Results 61 to 70 of about 487,219 (243)
Antioxidants, 2022 In the thermal-drying processing of astringent persimmon fruit, the tissue-specific changes in the key antioxidants have hardly been investigated, while they have been well investigated in the flesh.
You Jin Lim, Seok Hyun Eom
doaj +1 more source
Ubiquitination of secretory granules promotes their crinophagic degradation in Drosophila
FEBS Letters, EarlyView.Ubiquitination of secretory granules in Drosophila larval salivary glands is a critical molecular trigger for crinophagy, the lysosomal degradation of unreleased, or low‐quality granules. The E3 ubiquitin ligase Cnot4 is recruited to the surface of secretory granules to induce crinophagy.
Tamás Csizmadia +6 more
wiley +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Influence of Cultivar on the Postharvest Hardening of Trifoliate Yam (Dioscorea dumetorum) Tubers
Advances in Agriculture, 2016 The influence of cultivar on the postharvest hardening of Dioscorea dumetorum tubers was assessed. 32 cultivars of D. dumetorum tubers were planted in April 2014, harvested at physiological maturity, and stored under prevailing tropical ambient ...
Christian Siadjeu +5 more
doaj +1 more source
Advances in Horticultural Science, 2020 This work aimed at studying the relationships between the absorption spectra acquired by time-resolved reflectance spectroscopy (TRS) and the carotenoid (CAR) and/or the anthocyanin (ANT) contents in 9 potato genotypes with different flesh color (white ...
Maristella Vanoli +6 more
doaj +1 more source
Applied Sciences, 2022 The aim of this study was to determine the effect of blanching and frying on selected properties of potato crisps of yellow- and purple-fleshed cultivars. The material used was yellow flesh cv. Ismena and purple flesh cv. Provita.
Agnieszka Kita +5 more
doaj +1 more source
Phosphoinositides and inositol phosphates as molecular glues
FEBS Letters, EarlyView.Inositol phosphates (IPs) and phosphoinositides (PIPs) regulate diverse eukaryotic processes. Beyond recruiting signaling proteins or acting as structural cofactors, recent studies suggest they mediate protein–protein interactions as natural molecular glues.
Aleshia Seaton‐Terry +9 more
wiley +1 more source
Nutritional Value of Coloured Flesh Potato Tubers in Terms of Their Micronutrient Content
AgronomyThe aim of this study was to compare Fe, Zn, Mn, Al and Li contents in table potato tubers, obtained from seven potato cultivars with different flesh colour, and one cultivar characterised by light-coloured flesh.
Krystyna Zarzecka +3 more
doaj +1 more source
Enzymes Activities Analysis Involved in AsA-GSH Cycle of Yellow-flesh Kiwifruit Genotypes
IOP Conference Series: Materials Science and Engineering, 2018 In order to investigate the activity of AsA-GSH cycle related enzymes in yellow flesh kiwifruits, we studied the five kinds of yellow flesh kiwifruits and measured their related enzymes activities by ultraviolet spectrophotometry. The result showed that ‘
Hui Xia +3 more
semanticscholar +1 more source
Molecular Oncology, EarlyView.Tumors contain diverse cellular states whose behavior is shaped by context‐dependent gene coordination. By comparing gene–gene relationships across biological contexts, we identify adaptive transcriptional modules that reorganize into distinct vulnerability axes.
Brian Nelson +9 more
wiley +1 more source