Results 61 to 70 of about 617,261 (321)
Drying kinetics and physico-chemical quality of mango slices [PDF]
, 2019 Mango (Mangifera indica L.) is an important tropical fruit consumed worldwide and grown in Italy only in Sicily, where the areas of the Tyrrhenian coast have proved to be suitable to produce valuable fruits.
Adiletta G. +5 more
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EVALUATION OF YELLOW-FLESH POTATO CLONES
HortScience, 1993 For the yellow-flesh fresh market, potato clones with intense yellow-flesh and uniform size are desired. Twenty-five yellow-flesh clones were evaluated for individual tuber weight and tuber yellowness as measured by a reflectance colorimeter in replicated field trials in Presque Isle, Maine, in 1991.
Kathleen G. Haynes, Stephen L. Sinden
openaire +1 more source
Site conditions and genotype influence polyphenol content in potatoes
Horticultural Science, 2007 In the years 2005 and 2006 the effect of site conditions, yellow and purple fleshed varieties and mineral fertilization on the content of total polyphenols (TP) in potato tubers was investigated. In both years significantly the highest TP content (by 5.7
K. Hamouz +5 more
doaj +1 more source
Assessing the Harvest Maturity of Brazilian Mangoes [PDF]
, 2010 No clear criterion exists to determine the optimum time to harvest mango. Some empirical relations are used to assess maturity, such as shoulder development.
Eccher Zerbini, P.C. +7 more
core +3 more sources
Plant, Soil and Environment, 2013 In precise field trials in the years 2010 and 2011 the effect of genotype and location in cultivars with yellow, white, purple or red flesh on the content of chlorogenic acid (CA) and in 2011 and 2012 the effect of organic cultivation were evaluated. The
K. Hamouz +8 more
doaj +1 more source
Clone × Environment Interactions for Yellow-flesh Intensity in Tetraploid Potatoes [PDF]
Journal of the American Society for Horticultural Science, 1996 For the yellow-flesh fresh market, potato ( Solanum tuberosum L.) cultivars with intense yellow-flesh are desired. The effects of clone, environment and clone × environment interactions on the intensity of the yellow-flesh trait in tetraploid potatoes were investigated.
K. Haynes +3 more
semanticscholar +2 more sources
In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes [PDF]
Plant Foods for Human Nutrition, 2013 Yellow fleshed potatoes contain significant amounts of lutein and zeaxanthin but the bioaccessibility of potato carotenoids has not yet been investigated. The purpose of this study was to estimate the in vitro bioaccessibility of carotenoids provided by potato.
Burgos, G. +5 more
openaire +3 more sources
Transcriptome analysis of colouration-related genes in two white-fleshed nectarine varieties and their yellow-fleshed mutants [PDF]
Biotechnology & Biotechnological Equipment, 2018 Nectarine, a variety of peach is rich in bioactive and antioxidant compounds, and both white- and yellow-fleshed nectarine fruits are commercially popular. However, although anthocyanin (flavonoid) and carotenoid biosynthetic pathways play important roles in plant colouration, the molecular basis of fruit flesh colouration remains largely unknown ...
Jinyun Zhang +9 more
openaire +2 more sources
Agriculture, 2023 Sweet potatoes (Ipomoea batatas (L.) Lam.) are a widely cultivated member of the Convolvulaceae family. Despite intensive agricultural interest, the metabolic determinants of sweet potato quality remain poorly understood owing to a lack of reliable or ...
Huiyu Gao +7 more
doaj +1 more source
Pemanfaatan Buah Nipah (Nypa Fruticans) Sebagai Bahan Baku Pembuatan Selai [PDF]
, 2017 The aim of this research was to determine the best ratio of sugar and fruit flesh of nipa palm suitable into a made of palm jam. This research was conducted by using a Completely Randomized Design Experiment, with four treatments and four repetitions ...
Afrizal, F. (Fauzi), Pato, U. (Usman)
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