Results 1 to 10 of about 4,684 (197)

Transcriptomic analysis of peaches and nectarines reveals alternative mechanism for trichome formation [PDF]

BMC Plant Biology
Trichomes in Prunus persica (L.) Batsch are crucial specialized structures that play a protective role against both biotic and abiotic stresses. The fruits with and without trichomes are respectively named as peach and nectarine.
Chun-Che Huang, Han-Wei Chen, Jo-Wei Allison Hsieh, Yen-Chun Lin, Yi-Pei Li, Chunxian Chen, Yen-Fang Song, Gung-Chian Yin, Te-Lun Mai, Ying-Chung Jimmy Lin, Yuan-Kai Tu   +10 more
doaj   +2 more sources

Alternative Opportunities for Small Farms: Peach and Nectarine Production Review

EDIS, 2011
Florida produces some of the earliest commercial-quality peaches and nectarines in North America. During the last 10 years, many new, improved peach and nectarine cultivars have been released by the University of Florida.
Mercy Olmstead, Jeff Williamson, Jose Chaparro, Tim Crocker   +3 more
doaj   +7 more sources

A unique mutation in a MYB gene cosegregates with the nectarine phenotype in peach. [PDF]

PLoS ONE, 2014
Nectarines play a key role in peach industry; the fuzzless skin has implications for consumer acceptance. The peach/nectarine (G/g) trait was described as monogenic and previously mapped on chromosome 5.
Elisa Vendramin, Giorgio Pea, Luca Dondini, Igor Pacheco, Maria Teresa Dettori, Laura Gazza, Simone Scalabrin, Francesco Strozzi, Stefano Tartarini, Daniele Bassi, Ignazio Verde, Laura Rossini   +11 more
doaj   +2 more sources

Development of a Feasible and Efficient In Vitro Rescue Protocol for Immature Prunus spp. Embryos [PDF]

Plants
The major factors affecting the in vitro immature embryo rescue efficiencies from Prunus persica or P. armeniaca accessions have been identified, along with improving the feasibility.
Maria Casanovas, Elisabet Claveria, Ramon Dolcet-Sanjuan   +2 more
doaj   +2 more sources

Role of Postharvest Oxalic Acid Treatment on Quality Properties, Phenolic Compounds, and Organic Acid Contents of Nectarine Fruits during Cold Storage

Horticulturae, 2023
Due to the soft texture of the nectarine fruit, there are difficulties in long-term storage of this fruit. Therefore, it is of great importance to extend the postharvest storage period of this fruit species.
Deniz Eroğul, Hakan Kibar, Fatih Şen, Muttalip Gundogdu   +3 more
doaj   +1 more source

Nectarine Pox: A Disorder of Nectarine Fruit [PDF]

HortScience, 1991
“Nectarine pox” is a disorder that reduces packout of commercially grown nectarines [Prunus persica (L.) Batsch Nucipersica (Schneid)]. Although accounts of the occurrence of nectarine pox are widespread across fruit growing regions and cultivars, we found no studies describing it in the literature.
Tara Auxt Baugher, Stephen S. Miller
openaire   +1 more source

Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage

Foods, 2022
Nectarines are perishable fruits grown in Southern Europe, valued for their sensorial properties. Chilling is used in the supply chain for Northern European consumers, while Southern European consumers can access fresh, locally grown fruit or cold-stored
Sarah R. Christofides, Anita Setarehnejad, Ruth Fairchild, Innocenzo Muzzalupo, Leonardo Bruno, Antonella Muto, Adriana Chiappetta, Maria B. Bitonti, Carsten T. Müller, Hilary J. Rogers, Natasha D. Spadafora   +10 more
doaj   +1 more source

Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine.

PLoS ONE, 2017
To study how chlorogenic acid affects changes of reactive oxygen species (ROS) and the proteins involved in ROS scavenging of nectarine during storage time, the fruits were treated with chlorogenic acid (CHA) then stored at 25°C for further studies.
Yu Xi, Wenxiao Jiao, Jiankang Cao, Weibo Jiang   +3 more
doaj   +1 more source

Investigations on the Use of Kairomone and Pheromone Attractants for Control of Thrips Species (Thysanoptera: Thripidae) by Mass-trapping in Nectarine Orchards

Journal of Agricultural Sciences, 2020
Thrips species (Thysanoptera: Thripidae) cause superficial, brown colored scars and discoloration called silvering on the surface of nectarine fruit which reduce market quality.
Murat Ölçülü, Adalet Hazir, Naim Öztürk   +2 more
doaj   +1 more source

Results of primary study of the remote hybrids of nectarine (Prunus persica L. Batsh var. Nucipersica (Suckow) Sc) and peach (Prunus persipa L. Batsh) with amygdalys ordinary (Amygdalus communis L.)

Plant Varieties Studying and Protection, 2007
Created in Nikitskyi botanical garden Remote hybrids of nectarine and peach with almond ordinary can be used in Breeding of nectarine and peach fok high resistauce to fundi, as wengs for creation of varieties of nectarine with high drought resistance ...
Є. П. Шоферістов, С. Ю. Цюпка   +1 more
doaj   +1 more source