Results 1 to 10 of about 2,127 (161)
Transcriptomic analysis of peaches and nectarines reveals alternative mechanism for trichome formation [PDF]
BMC Plant BiologyTrichomes in Prunus persica (L.) Batsch are crucial specialized structures that play a protective role against both biotic and abiotic stresses. The fruits with and without trichomes are respectively named as peach and nectarine.
Chun-Che Huang +10 more
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Quality inspection of nectarine based on hyperspectral imaging technology
Systems Science and Control Engineering, 2021 In this paper, the quality detection of nectarines based on hyperspectral imaging technology is proposed. The external quality indexes consist of the intact, cracked, rust, dysmorphic and dark damaged, while the internal quality index is composed of the ...
Feng-Hua Huang +3 more
exaly +2 more sources
Development of a Feasible and Efficient In Vitro Rescue Protocol for Immature Prunus spp. Embryos [PDF]
PlantsThe major factors affecting the in vitro immature embryo rescue efficiencies from Prunus persica or P. armeniaca accessions have been identified, along with improving the feasibility.
Maria Casanovas +2 more
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Thrips (Thysanoptera: Terebrantia) in Nectarine Orchards in North-East Spain: Species Diversity and Fruit Damage [PDF]
InsectsThrips constitute one of the main nectarine pests, with damage either in flowering or before harvesting (silvering). Several species are associated with damage to flowers, but Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) is the main ...
Albert Gallardo-Ferrand +3 more
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Alternative Opportunities for Small Farms: Peach and Nectarine Production Review
EDIS, 2011 Florida produces some of the earliest commercial-quality peaches and nectarines in North America. During the last 10 years, many new, improved peach and nectarine cultivars have been released by the University of Florida.
Mercy Olmstead +3 more
doaj +3 more sources
Frontiers in Plant Science, 2021 The development of brown rot caused by the necrotrophic fungi Monilinia spp. in stone fruit under field and postharvest conditions depends, among others, on environmental factors.
Marta Balsells-Llauradó +5 more
doaj +1 more source
Nectarine Pox: A Disorder of Nectarine Fruit [PDF]
HortScience, 1991 “Nectarine pox” is a disorder that reduces packout of commercially grown nectarines [Prunus persica (L.) Batsch Nucipersica (Schneid)]. Although accounts of the occurrence of nectarine pox are widespread across fruit growing regions and cultivars, we found no studies describing it in the literature.
Tara Auxt Baugher, Stephen S. Miller
openaire +1 more source
Amino Acid Profiles in Peach (Prunus persica L.) Fruit
Foods, 2022 Amino acids play an interesting and important role in the metabolism of peaches. The objectives of this study were to investigate and compare amino acid profiles in peaches at harvest for future research about the resistance effects, nutritional value of
Meng Sun +5 more
doaj +1 more source
PLoS ONE, 2017 To study how chlorogenic acid affects changes of reactive oxygen species (ROS) and the proteins involved in ROS scavenging of nectarine during storage time, the fruits were treated with chlorogenic acid (CHA) then stored at 25°C for further studies.
Yu Xi +3 more
doaj +1 more source
Environmental LCA of Precision Agriculture for Stone Fruit Production
Agronomy, 2022 Precision agriculture is a concept that encompasses various technologies aimed at optimizing the management of agricultural activities. The main aim of this investigation is to evaluate the environmental and economic performance of precision agriculture ...
Pablo Núñez-Cárdenas +4 more
doaj +1 more source