Results 1 to 10 of about 2,153 (178)
Transcriptomic analysis of peaches and nectarines reveals alternative mechanism for trichome formation [PDF]
BMC Plant BiologyTrichomes in Prunus persica (L.) Batsch are crucial specialized structures that play a protective role against both biotic and abiotic stresses. The fruits with and without trichomes are respectively named as peach and nectarine.
Chun-Che Huang +10 more
doaj +2 more sources
Quality inspection of nectarine based on hyperspectral imaging technology
Systems Science and Control Engineering, 2021 In this paper, the quality detection of nectarines based on hyperspectral imaging technology is proposed. The external quality indexes consist of the intact, cracked, rust, dysmorphic and dark damaged, while the internal quality index is composed of the ...
Xinyi Sun
exaly +2 more sources
Development of a Feasible and Efficient In Vitro Rescue Protocol for Immature Prunus spp. Embryos [PDF]
PlantsThe major factors affecting the in vitro immature embryo rescue efficiencies from Prunus persica or P. armeniaca accessions have been identified, along with improving the feasibility.
Maria Casanovas +2 more
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Thrips (Thysanoptera: Terebrantia) in Nectarine Orchards in North-East Spain: Species Diversity and Fruit Damage [PDF]
InsectsThrips constitute one of the main nectarine pests, with damage either in flowering or before harvesting (silvering). Several species are associated with damage to flowers, but Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) is the main ...
Albert Gallardo-Ferrand +3 more
doaj +2 more sources
Horticulturae, 2023 Due to the soft texture of the nectarine fruit, there are difficulties in long-term storage of this fruit. Therefore, it is of great importance to extend the postharvest storage period of this fruit species.
Deniz Eroğul +3 more
doaj +1 more source
Alternative Opportunities for Small Farms: Peach and Nectarine Production Review
EDIS, 2011 Florida produces some of the earliest commercial-quality peaches and nectarines in North America. During the last 10 years, many new, improved peach and nectarine cultivars have been released by the University of Florida.
Mercy Olmstead +3 more
doaj +5 more sources
Foods, 2022 Nectarines are perishable fruits grown in Southern Europe, valued for their sensorial properties. Chilling is used in the supply chain for Northern European consumers, while Southern European consumers can access fresh, locally grown fruit or cold-stored
Sarah R. Christofides +10 more
doaj +1 more source
Nectarine Pox: A Disorder of Nectarine Fruit [PDF]
HortScience, 1991 “Nectarine pox” is a disorder that reduces packout of commercially grown nectarines [Prunus persica (L.) Batsch Nucipersica (Schneid)]. Although accounts of the occurrence of nectarine pox are widespread across fruit growing regions and cultivars, we found no studies describing it in the literature.
Tara Auxt Baugher, Stephen S. Miller
openaire +1 more source
PLoS ONE, 2017 To study how chlorogenic acid affects changes of reactive oxygen species (ROS) and the proteins involved in ROS scavenging of nectarine during storage time, the fruits were treated with chlorogenic acid (CHA) then stored at 25°C for further studies.
Yu Xi +3 more
doaj +1 more source
A unique mutation in a MYB gene cosegregates with the nectarine phenotype in peach.
PLoS ONE, 2014 Nectarines play a key role in peach industry; the fuzzless skin has implications for consumer acceptance. The peach/nectarine (G/g) trait was described as monogenic and previously mapped on chromosome 5.
Elisa Vendramin +11 more
doaj +1 more source