Results 31 to 40 of about 3,939 (213)

NECTARINE

, 2015
The chapter on nectarine contains information on different aspects, such as domestication, taxonomy, centers of origin/diversity, objective of crop improvement, cytogenetics, inheritance pattern, problem in breeding, floral biology, crop improvement methods, and important ...
Sharma, DP, Sharma, Girish, Sharma, N, Yadav, Ashok   +3 more
openaire   +2 more sources

Edible coatings and plant extract influence decay and biochemical attributes of nectarines

The Indian Journal of Agricultural Sciences, 2021
Nectarine has a limited storage life of 3-4 days. During storage, it is infested by several pathogens which cause huge postharvest losses. In addition, fruits lose their quality adversely.
SOWMYASHREE A, R R SHARMA, SHALINI G RUDRA, MINAKSHI GROVER, DINESH SINGH, RAJU KUMAR   +5 more
doaj   +1 more source

CHANGES AND TRENDS OF PEACHES AND NECTARINES MARKET IN ROMANIA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2019
This paper analyses the main indicators reflecting the evolution of the peach and nectarine production and marketing sector in Romania for the period 2012-2017. The most important indicators which are analyzed refers are production of peach and nectarine
Elena SOARE, Iuliana DOBRE
doaj  

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. ‘Red Pearl’

Frontiers in Plant Science, 2015
Cold storage (CS) can induce a physiological disorder known as chilling injury (CI) in nectarine fruits. The main symptom is mealiness that is perceived as non-juicy fruit by consumers. Postharvest treatments such as controlled atmosphere (CA; a high CO2
Dayan eSanhueza, Dayan eSanhueza, Paula eVizoso, Iván eBalic, Reinaldo eCampos-Vargas, Claudio eMeneses   +5 more
doaj   +1 more source

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Investigations on the Use of Kairomone and Pheromone Attractants for Control of Thrips Species (Thysanoptera: Thripidae) by Mass-trapping in Nectarine Orchards

Journal of Agricultural Sciences, 2020
Thrips species (Thysanoptera: Thripidae) cause superficial, brown colored scars and discoloration called silvering on the surface of nectarine fruit which reduce market quality.
Murat Ölçülü, Adalet Hazir, Naim Öztürk   +2 more
doaj   +1 more source

Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit

Journal of Fungi, 2022
Simultaneous treatment with antagonistic bacteria Bacillus amylolquefaciens (SF14), Alcaligenes faecalis (ACBC1), and the food additive sodium bicarbonate (SBC) to control post-harvest brown rot disease caused by Monilinia fructigena, and their effect on
Nadia Lyousfi, Chaimaa Letrib, Ikram Legrifi, Abdelali Blenzar, Assia El Khetabi, Hajar El Hamss, Zineb Belabess, Essaid Ait Barka, Rachid Lahlali   +8 more
doaj   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Zoneamento agroclimático para o pessegueiro e a nectarineira no Estado do Paraná Agroclimatic zoning for peach and nectarine in the State of Parana, Brazil

Revista Brasileira de Fruticultura, 2008
O pessegueiro e a nectarineira são culturas com grande potencial climático e de mercado, mas ainda pouco exploradas no Estado do Paraná. O objetivo deste trabalho foi indicar zonas de menor risco climático para produção dessas culturas no Estado do ...
Paulo Henrique Caramori, João Henrique Caviglione, Marcos Silveira Wrege, Flavio Gilberto Herter, Roberto Hauagge, Sergio Luiz Gonçalves, Idemir Citadin, Wilian da Silva Ricce   +7 more
doaj   +1 more source