Results 31 to 40 of about 11,096 (214)
Alternative Opportunities for Small Farms: Peach and Nectarine Production Review
EDIS, 2019 This 4-page document discusses peach and nectarine cultivars released by the University of Florida, and how these cultivars increase the potential for expansion of commercial peach and nectarine acreage throughout different areas of Florida.
Ali Sarkhosh +4 more
doaj +1 more source
Frontiers in Plant Science, 2021 The development of brown rot caused by the necrotrophic fungi Monilinia spp. in stone fruit under field and postharvest conditions depends, among others, on environmental factors.
Marta Balsells-Llauradó +5 more
doaj +1 more source
Amino Acid Profiles in Peach (Prunus persica L.) Fruit
Foods, 2022 Amino acids play an interesting and important role in the metabolism of peaches. The objectives of this study were to investigate and compare amino acid profiles in peaches at harvest for future research about the resistance effects, nutritional value of
Meng Sun +5 more
doaj +1 more source
Florida Peach and Nectarine Varieties
EDIS, 2018 The Florida stone fruit breeding program began in 1952, under the direction of Dr. Ralph Sharpe. The major goal of Dr. Sharpe’s breeding program was to take advantage of the climate in Florida to provide early, high-quality fruit to the market (Sherman ...
Ali Sarkhosh +4 more
doaj +3 more sources
Environmental LCA of Precision Agriculture for Stone Fruit Production
Agronomy, 2022 Precision agriculture is a concept that encompasses various technologies aimed at optimizing the management of agricultural activities. The main aim of this investigation is to evaluate the environmental and economic performance of precision agriculture ...
Pablo Núñez-Cárdenas +4 more
doaj +1 more source
Chemical characteristics of nectarine genitors used for breeding program in Romania
International Journal of Horticultural Science, 2002 The geographic location of Bucharest area, the nature of its soil and its climate offer remarkably favourable conditions for nectarine growing, with juicy and well flavoured fruit, good for fresh consumption and processing.
A. Ivascu
doaj +1 more source
Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (IAD)
International Journal of Agronomy, 2013 Consistency of fruit quality is extremely important in horticulture. Fruit growth and quality in nectarine are affected by fruit position in the canopy, related to the tree shape.
E. Bonora, D. Stefanelli, G. Costa
doaj +1 more source
International Journal of Horticultural Science, 2002 Researches concerning the selection of some nectarine varieties as genitors for the breeding program in ...
A. Ivascu
doaj +1 more source
Agriculture, 2023 Peach leaf curl is a fungal disease caused by Taphrina deformans, and it can severely affect the health and productivity of peach and nectarine trees (Prunus persica) if left unmanaged.
Thomas Thomidis, Maria Paresidou
doaj +1 more source
Toxicity and residual activity of spinetoram to neonate larvae of Grapholita molesta (Busck) and Cydia pomonella (L.) (Lepidoptera: Tortricidae): Semi-field and laboratory trials [PDF]
, 2016 Spinetoram is a fermentation insecticide, derived from the actinomycete Saccharopolyspora spinosa. It works by disrupting the GABA-gated chloride channels and by causing persistent activation of insect nicotinic acetylcholine receptors.
Avilla Hernández, Jesús +4 more
core +2 more sources