Results 31 to 40 of about 2,153 (178)

Breading of a new cold-resistant and late-ripening nectarine cultivar Daqingpiliguangtao [PDF]

Guoshu xuebao
Daqingpiliguangtao is a new cold-resistant and late-ripening nectarine variety, a natural seedling from Qingpi nectarine in Jiuquan City, and selected over several years. It was officially named Daqingpiliguangtao after being reviewed and approved by the
ZHANG Weicheng, MA Shoupeng, CUI Guozhong, XUE Baogui, CHAI Bo, WANG Yunshu, LIU Zhihu, CHANG Juan, LEI Hongquan   +8 more
doaj   +1 more source

Glomus iranicum var. Tenuihypharum as a Biofertilizer Modulates Soil Microbial Community Composition and Enhances Soil Carbon Dynamics in Nectarine Cultivation

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT The development of biofertilization strategies based on arbuscular mycorrhizal fungi (AMF) represents a promising approach to enhance crop productivity and soil health while reducing the environmental footprint of conventional fertilization. This study evaluated the effects of Glomus iranicum var.
María Patiño‐García, Rafael López‐Follana, Jose Joaquín Saorín, Pedro Casas, Alfonso Vera, Emilio Nicolás, José A. Siles, Felipe Bastida   +7 more
wiley   +1 more source

Breeding report of a new early-maturing yellow firm-fleshed nectarine cultivar Zhongyou 19 Hao [PDF]

Guoshu xuebao
Nectarine (Prunus persica var. nectarina) is an important variety of peach in the Rosaceae family. After the 1970s, China introduced some nectarine cultivars from Europe and America, which did not meet the taste preferences of domestic consumers. Through
BU Lulu, CAO Ke, NIU Liang, PAN Lei, CUI Guochao, SUN Shihang, DUAN Wenyi, WANG Zhiqiang, ZENG Wenfang   +8 more
doaj   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6508-6522, 30 August 2026.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit

Journal of Fungi, 2022
Simultaneous treatment with antagonistic bacteria Bacillus amylolquefaciens (SF14), Alcaligenes faecalis (ACBC1), and the food additive sodium bicarbonate (SBC) to control post-harvest brown rot disease caused by Monilinia fructigena, and their effect on
Nadia Lyousfi, Chaimaa Letrib, Ikram Legrifi, Abdelali Blenzar, Assia El Khetabi, Hajar El Hamss, Zineb Belabess, Essaid Ait Barka, Rachid Lahlali   +8 more
doaj   +1 more source

Effect of drying methods on drying characteristic energy consumption and color of nectarine

Journal of Thermal Engineering, 2016
The effect of drying methods on drying characteristic, energy consumption and color has been investigated for nectarine in this study. Sun, hot air, microwave and infrared drying techniques were applied as drying methods.
Osman İsmail, Berceste Beyribey, İbrahim Doymaz   +2 more
doaj  

Nectarine Disease Identification Based on Color Features and Label Sparse Dictionary Learning with Hyperspectral Images

Applied Sciences, 2023
Fruit cracking and rust spots are common diseases of nectarines that seriously affect their yield and quality. Therefore, it is essential to construct fast and accurate disease-identification models for agricultural products.
Ronghui Miao, Jinlong Wu, Hua Yang, Fenghua Huang   +3 more
doaj   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Degree of insecticide exposure and access to nectar impact survival of Trissolcus japonicus, a hymenopteran parasitoid, in flowering border strips

Agricultural and Forest Entomology, Volume 28, Issue 3, Page 357-366, August 2026.
We applied three thiamethoxam spray treatments to buckwheat border strips: control (no nearby spray), drift (adjacent peach trees directly sprayed) and direct spray (buckwheat and peaches directly sprayed). Drift‐treated buckwheat received about 1.4% the amount of thiamethoxam as direct‐spray buckwheat. This amount has no lethal effects on parasitoids,
Emma O. Waltman, Anne L. Nielsen
wiley   +1 more source

Molecular Characterization of Prunus Cultivars from Romania by Microsatellite Markers

Horticulturae, 2022
In Romania, Prunus species have great economic and social importance. With the introduction of new cultivars arises the need to preserve and characterize the local Prunus germplasm.
Anca Butiuc-Keul, Ana Coste, Dragoș Postolache, Vasile Laslo, Adela Halmagyi, Victoria Cristea, Anca Farkas   +6 more
doaj   +1 more source