Results 51 to 60 of about 3,939 (213)

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Florida Peach and Nectarine Varieties

EDIS, 2018
The Florida stone fruit breeding program began in 1952, under the direction of Dr. Ralph Sharpe. The major goal of Dr. Sharpe’s breeding program was to take advantage of the climate in Florida to provide early, high-quality fruit to the market (Sherman ...
Ali Sarkhosh, Mercy Olmstead, Jose Chaparro, Pete Andersen, Jeff Williamson   +4 more
doaj   +3 more sources

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage

Shipin gongye ke-ji
In order to investigate the effect of ozone regulation on the color and quality changes of nectarine treated with 1-methylcyclopropylene (1-MCP) during cold storage, nectarine test materials were fumigated with 1 μL/L 1-MCP for 24 h after postharvest ...
Chen LIU, Yibin ZHANG, Xiaoyu JIA, Zhiyong ZHAO   +3 more
doaj   +1 more source

Chemical characteristics of nectarine genitors used for breeding program in Romania

International Journal of Horticultural Science, 2002
The geographic location of Bucharest area, the nature of its soil and its climate offer remarkably favourable conditions for nectarine growing, with juicy and well flavoured fruit, good for fresh consumption and processing.
A. Ivascu
doaj   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors [PDF]

, 2013
Background\ud \ud Flavonoids such as anthocyanins, flavonols and proanthocyanidins, play a central role in fruit colour, flavour and health attributes.
Richard V Espley, Espley, R.V., Andreotti, C., Hellens, R.P., Guglielmo Costa, Daniela Ravaglia, Carlo Andreotti, Rebecca A Henry-Kirk, Andrew C Allan, Henry-Kirk, R.A., Ziosi, V., Roger P Hellens, Costa, G., Allan, A.C., Vanina Ziosi, Ravaglia, D.   +15 more
core   +1 more source

Effects of Bacillus velezensis D44 on postharvest diseases and storage characteristics of different peach fruit

Shipin yu jixie
ObjectiveTo study the application of Bacillus velezensis D44 in the biological control of postharvest diseases in peaches.MethodsHu nectarine 018 (hard-soluble), Jinxiu yellow peach (hard-soluble), and Hujing Milu honey peach (soft-soluble) were used as ...
ZHOU Huijuan, ZHOU Xun, YE Zhengwen, LU Beibei, SU Mingshen, ZHANG Xianan, DU Jihong, LI Xiongwei, ZHANG Minghao   +8 more
doaj   +1 more source

Researches concerning the selection of some nectarine varieties as genitors for the breeding program in Romania

International Journal of Horticultural Science, 2002
Researches concerning the selection of some nectarine varieties as genitors for the breeding program in ...
A. Ivascu
doaj   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source