Results 51 to 60 of about 4,547 (196)

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6508-6522, 30 August 2026.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Study on the red-leaf hybrid no. 9-205 as a rootstock for peach and nectarine cultivars [PDF]

Acta Agriculturae Serbica, 2017
The aim of the present study was to establish the growth characteristics of the red-leaf peach hybrid No. 9-205, grown in a nursery, targeting its submission in future for recognition as a new vegetative rootstock for peach and nectarine cultivars.
Zhivondov Argir, Vasilev Dimitar, Malchev Svetoslav, Nacheva Lilyana, Gercheva Petya   +4 more
doaj  

Biochemical characteristics of some varieties of peach and nectarine grown in Sochi

Новые технологии
Biochemical characteristics and features of the most promising varieties of stone fruit crops (peach, nectarine) submitted for research have been shown.
Yu. S. Abilfazova
doaj   +1 more source

Molecular Characterization of Prunus Cultivars from Romania by Microsatellite Markers

Horticulturae, 2022
In Romania, Prunus species have great economic and social importance. With the introduction of new cultivars arises the need to preserve and characterize the local Prunus germplasm.
Anca Butiuc-Keul, Ana Coste, Dragoș Postolache, Vasile Laslo, Adela Halmagyi, Victoria Cristea, Anca Farkas   +6 more
doaj   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Nectarine tree-named ‘Bradley’ cultivar [PDF]

, 2002
Describes a new and distinct nectarine tree variety which originated from an F2 population of seed produced by a hand pollinated cross of Arkansas Peach Selection 190 (non-patented) and Arkansas Nectarine Selection 178 (non-patented).
Moore, James N., Clark, John R.
core   +3 more sources

GIA-YOLO: A Target Detection Method for Nectarine Picking Robots in Facility Orchards

Agronomy
The complex and variable environment of facility orchards poses significant challenges for intelligent robotic operations. To address issues such as nectarine fruit occlusion by branches and leaves, complex backgrounds, and the demand for high real-time ...
Longlong Ren, Yuqiang Li, Yonghui Du, Ang Gao, Wei Ma, Yuepeng Song, Xingchang Han   +6 more
doaj   +1 more source

Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Different pretreatments significantly affected the drying kinetics and quality attributes of vacuum‐dried red beetroot snacks. Microwave pretreatment markedly shortened the drying time and enhanced effective moisture diffusivity, while ultrasound pretreatment preserved the highest betalain content.
Nuray İnan‐Çınkır
wiley   +1 more source

Effects of Orientations and Regions on Performance of Online Soluble Solids Content Prediction Models Based on Near-Infrared Spectroscopy for Peaches

Foods, 2022
Predicting the soluble solid content (SSC) of peaches based on visible/near infrared spectroscopy has attracted widespread attention. Due to the anisotropic structure of peach fruit, spectra collected from different orientations and regions of peach ...
Sanqing Liu, Wenqian Huang, Lin Lin, Shuxiang Fan   +3 more
doaj   +1 more source

Degree of insecticide exposure and access to nectar impact survival of Trissolcus japonicus, a hymenopteran parasitoid, in flowering border strips

Agricultural and Forest Entomology, Volume 28, Issue 3, Page 357-366, August 2026.
We applied three thiamethoxam spray treatments to buckwheat border strips: control (no nearby spray), drift (adjacent peach trees directly sprayed) and direct spray (buckwheat and peaches directly sprayed). Drift‐treated buckwheat received about 1.4% the amount of thiamethoxam as direct‐spray buckwheat. This amount has no lethal effects on parasitoids,
Emma O. Waltman, Anne L. Nielsen
wiley   +1 more source