Results 61 to 70 of about 4,547 (196)
Fruit quality of seven nectarine cultivars produced in Turkey [PDF]
, 2020 Although nectarine is produced in many countries for quite a long time, it became widespread only lately in Turkey. Demand for nectarine fruits is gradually increasing in both domestic and foreign markets, therefore, new cultivars are found in the ...
Harman, Y. +5 more
core +1 more source
Nectarine Tree Named ‘A-783CN’ [PDF]
Description and specification of a new and distinct nectarine tree cultivar named ‘A-783CN’ which originated from a hand-pollinated cross of ‘A-699N’ nectarine (female parent) x ‘A-717’ peach (male parent) in 2004.
Clark, John R., Worthington, Margaret L.
core +4 more sources
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Nectarine tree named ‘Amoore Sweet’ [PDF]
, 2016 Describes and provide specification of a new and distinct nectarine tree cultivar named `Amoore Sweet` which originated from a hand-pollinated cross of Ark. 699N x Ark. 663CN made in 2001. This new nectarine cultivar can be distinguished by its very firm,
Clark, John R.
core +3 more sources
Molecular Plant Pathology, Volume 27, Issue 8, August 2026.Bacterial pathogens colonise woody hosts by integrating metabolic adaptation, effector‐mediated immune suppression, cell wall remodelling and EPS‐ and toxin‐supported persistence. ABSTRACT Bacterial pathogens of woody plants represent a pervasive yet underexplored threat to global agriculture and forestry, causing devastating diseases in fruit trees ...
Antonio Arroyo‐Mateo +3 more
wiley +1 more source
Nectarine promotes longevity in Drosophila melanogaster [PDF]
, 2011 peer reviewedFruits containing high antioxidant capacities and other bioactivities are ideal for promoting longevity and health span. However, few fruits are known to improve the survival and health span in animals, let alone the underlying mechanisms ...
Thomas Alberico +15 more
core +1 more source
Frontiers in Plant Science, 2015 Cold storage (CS) can induce a physiological disorder known as chilling injury (CI) in nectarine fruits. The main symptom is mealiness that is perceived as non-juicy fruit by consumers. Postharvest treatments such as controlled atmosphere (CA; a high CO2
Dayan eSanhueza +5 more
doaj +1 more source
Plants, 2020 The aims of this study were to investigate the sunlight requirements during floral initiation and differentiation for the development of flower buds in ‘Autumn Bright’ nectarine and to explore its source–sink relationship. In early January 2019 (111 days
Madeleine Peavey +2 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2008 O pessegueiro e a nectarineira são culturas com grande potencial climático e de mercado, mas ainda pouco exploradas no Estado do Paraná. O objetivo deste trabalho foi indicar zonas de menor risco climático para produção dessas culturas no Estado do ...
Paulo Henrique Caramori +7 more
doaj +1 more source