Results 61 to 70 of about 2,153 (178)

Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Postharvest deterioration represents a major challenge in maintaining the market quality of peach fruit, and the application of environmentally benign treatments such as edible coatings has gained increasing attention as an effective strategy to extend storage life.
Sima Shajari, Hamid Madani, Leila Pourhoseini, Farzad Paknejad, Mohammad Nabi Ilkaee   +4 more
wiley   +1 more source

The Lafayette Nectarine

Journal of the American Pomological Society, 1968
Virginia Polytechnic Institute has recently released a new variety of nectarine developed by plant breeders of the Department of Horticulture. Formerly identified as V.P.I. 52 N, has been named 'Lafayette'.
openaire   +1 more source

Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract A report commenting on three quantitative pest risk assessments (qPRA) of the EFSA PLH Panel (Panel) was published in November 2025 by the Office for Risk Assessment & Research (BuRO) of the Netherlands Food and Product Safety Authority. In that report, the approaches applied by the Panel in three qPRA were narratively scrutinised against an ...
EFSA Panel on Plant Health (PLH), Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Hans‐Hermann Thulke, Matteo Crotta, Ewelina Czwienczek, Olaf Mosbach‐Schulz, Marco Pautasso, Giuseppe Stancanelli, Antonio Vicent Civera   +26 more
wiley   +1 more source

Oviposition Suitability of Drosophila Suzukii (Diptera: Drosophilidae) for Nectarine Varieties and Its Correlation with the Physiological Indexes

Insects, 2019
The nectarine is an important fruit, which is attacked by Drosophila suzukii in Europe and the United States but there are no reports of it attacking nectarines in China. Here, we determined the oviposition preference of D.
Sha Liu, Huan-Huan Gao, Yi-Fan Zhai, Hao Chen, Hai-Yan Dang, Dong-Yun Qin, Li-Li Li, Qiang Li, Yi Yu   +8 more
doaj   +1 more source

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Cristina Fernández‐Fraguas, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +1 more source

Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage

Shipin gongye ke-ji
In order to investigate the effect of ozone regulation on the color and quality changes of nectarine treated with 1-methylcyclopropylene (1-MCP) during cold storage, nectarine test materials were fumigated with 1 μL/L 1-MCP for 24 h after postharvest ...
Chen LIU, Yibin ZHANG, Xiaoyu JIA, Zhiyong ZHAO   +3 more
doaj   +1 more source

Effects of Bacillus velezensis D44 on postharvest diseases and storage characteristics of different peach fruit

Shipin yu jixie
ObjectiveTo study the application of Bacillus velezensis D44 in the biological control of postharvest diseases in peaches.MethodsHu nectarine 018 (hard-soluble), Jinxiu yellow peach (hard-soluble), and Hujing Milu honey peach (soft-soluble) were used as ...
ZHOU Huijuan, ZHOU Xun, YE Zhengwen, LU Beibei, SU Mingshen, ZHANG Xianan, DU Jihong, LI Xiongwei, ZHANG Minghao   +8 more
doaj   +1 more source

‘Mayfire’ Nectarine

Journal of the American Pomological Society, 1987
‘Mayfire’ is a very early-ripening nectarine ( Prunus persica(L.) Batsch var. nucipersicaSchneid), developed by the Quality Maintenance, Genetics and Transportation Research Unit of the Horticultural Crops Research Laboratory, Fresno, Calif. ‘Mayfire’ bears highly colored, attractive, firm, high-quality, yellow flesh fruit, and is introduced to extend
D. W. Ramming, O. Tanner
openaire   +1 more source

Early Detection of Monilinia laxa in Nectarine (Prunus persica var. nectarina) Using Electronic Nose Technology: A Non-Destructive Diagnostic Approach

Chemosensors
This study evaluates the application of an electronic nose (E-nose) system as a non-destructive tool for the early detection of Monilinia laxa infection in yellow nectarines (Prunus persica var. nectarine, cv.
Ana Martínez, Alejandro Hernández, Patricia Arroyo, Jesús Lozano, Alberto Martín, María de Guía Córdoba   +5 more
doaj   +1 more source

The Goldmine Nectarine

Journal of the American Pomological Society, 1965
The discovery of the Goldmine nectarine in a garden in Parnell, Auckland, at the end of the last century, has proved a major contribution to the fruit growing industry of New Zealand. Of all varieties of local origin, it is the best known and most widely grown nectarine variety in other fruit growing regions of the world.
openaire   +1 more source