Results 41 to 50 of about 2,153 (178)

‘Sunhome’ Nectarine

HortScience, 1985
Abstract ‘Sunhome’ nectarine is released by the Univ. of Florida Agricultural Experiment Station. All nectarines released by the Univ. of Florida begin with the prefix of “Sun”. The suffix “home” indicates the intended use of flower, fruit, and foliage in the home yard and garden.
W. B. Sherman, P. M. Lyrene, R. H. Sharpe   +2 more
openaire   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Study on the red-leaf hybrid no. 9-205 as a rootstock for peach and nectarine cultivars [PDF]

Acta Agriculturae Serbica, 2017
The aim of the present study was to establish the growth characteristics of the red-leaf peach hybrid No. 9-205, grown in a nursery, targeting its submission in future for recognition as a new vegetative rootstock for peach and nectarine cultivars.
Zhivondov Argir, Vasilev Dimitar, Malchev Svetoslav, Nacheva Lilyana, Gercheva Petya   +4 more
doaj  

Beneath the Bark: Molecular Determinants of Adaptation and Infection in Bacterial Pathogens of Woody Hosts

Molecular Plant Pathology, Volume 27, Issue 8, August 2026.
Bacterial pathogens colonise woody hosts by integrating metabolic adaptation, effector‐mediated immune suppression, cell wall remodelling and EPS‐ and toxin‐supported persistence. ABSTRACT Bacterial pathogens of woody plants represent a pervasive yet underexplored threat to global agriculture and forestry, causing devastating diseases in fruit trees ...
Antonio Arroyo‐Mateo, Jesús Murillo, Luis Rodríguez‐Moreno, Cayo Ramos   +3 more
wiley   +1 more source

Biochemical characteristics of some varieties of peach and nectarine grown in Sochi

Новые технологии
Biochemical characteristics and features of the most promising varieties of stone fruit crops (peach, nectarine) submitted for research have been shown.
Yu. S. Abilfazova
doaj   +1 more source

Effects of Orientations and Regions on Performance of Online Soluble Solids Content Prediction Models Based on Near-Infrared Spectroscopy for Peaches

Foods, 2022
Predicting the soluble solid content (SSC) of peaches based on visible/near infrared spectroscopy has attracted widespread attention. Due to the anisotropic structure of peach fruit, spectra collected from different orientations and regions of peach ...
Sanqing Liu, Wenqian Huang, Lin Lin, Shuxiang Fan   +3 more
doaj   +1 more source

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

Advanced Science, Volume 13, Issue 41, 22 July 2026.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu, Ke Cao, Liping Guan, Aizhi Qin, Yong Li, Zihao Zhao, Yinpeng Zhang, Yaping Zhou, Lirong Wang, Xuwu Sun   +9 more
wiley   +1 more source

GIA-YOLO: A Target Detection Method for Nectarine Picking Robots in Facility Orchards

Agronomy
The complex and variable environment of facility orchards poses significant challenges for intelligent robotic operations. To address issues such as nectarine fruit occlusion by branches and leaves, complex backgrounds, and the demand for high real-time ...
Longlong Ren, Yuqiang Li, Yonghui Du, Ang Gao, Wei Ma, Yuepeng Song, Xingchang Han   +6 more
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. ‘Red Pearl’

Frontiers in Plant Science, 2015
Cold storage (CS) can induce a physiological disorder known as chilling injury (CI) in nectarine fruits. The main symptom is mealiness that is perceived as non-juicy fruit by consumers. Postharvest treatments such as controlled atmosphere (CA; a high CO2
Dayan eSanhueza, Dayan eSanhueza, Paula eVizoso, Iván eBalic, Reinaldo eCampos-Vargas, Claudio eMeneses   +5 more
doaj   +1 more source