Results 41 to 50 of about 4,684 (197)
Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.Advances in ultraviolet technology for food processing. In this review, we present the main scientific principles and technical advances to broadly scale UV irradiation for food processing, considering synergies and a matrix‐driven design approach for validation studies.
Karla Aguilar‐Lara +3 more
wiley +1 more source
Breeding report of a new early-maturing yellow firm-fleshed nectarine cultivar Zhongyou 19 Hao [PDF]
Guoshu xuebaoNectarine (Prunus persica var. nectarina) is an important variety of peach in the Rosaceae family. After the 1970s, China introduced some nectarine cultivars from Europe and America, which did not meet the taste preferences of domestic consumers. Through
BU Lulu +8 more
doaj +1 more source
Edible coatings and plant extract influence decay and biochemical attributes of nectarines
The Indian Journal of Agricultural Sciences, 2021 Nectarine has a limited storage life of 3-4 days. During storage, it is infested by several pathogens which cause huge postharvest losses. In addition, fruits lose their quality adversely.
SOWMYASHREE A +5 more
doaj +1 more source
Journal of Sensory Studies, Volume 41, Issue 5, October 2026.ABSTRACT Fruit and vegetable (FV) consumption is promoted by health authorities, but remains too low. In children, low FV consumption is linked to food neophobia (FN), the rejection of unfamiliar foods. Sensory properties play a key role in children's rejection of food, yet the role of olfaction in FN among children remains under‐researched. This study
Linnea Apelman +3 more
wiley +1 more source
Pest Monitoring Calendar – Peach and Nectarine [PDF]
, 2013 Peach and Nectarine Pest Monitoring ...
Extension, USU
core +1 more source
Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (IAD)
International Journal of Agronomy, 2013 Consistency of fruit quality is extremely important in horticulture. Fruit growth and quality in nectarine are affected by fruit position in the canopy, related to the tree shape.
E. Bonora, D. Stefanelli, G. Costa
doaj +1 more source
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 57th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the proposed Codex maximum residue limits (CXLs ...
European Food Safety Authority (EFSA)
wiley +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, Volume 12, Issue 18, 21 September 2026.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1069-1088, September 2026.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Study on the red-leaf hybrid no. 9-205 as a rootstock for peach and nectarine cultivars [PDF]
Acta Agriculturae Serbica, 2017 The aim of the present study was to establish the growth characteristics of the red-leaf peach hybrid No. 9-205, grown in a nursery, targeting its submission in future for recognition as a new vegetative rootstock for peach and nectarine cultivars.
Zhivondov Argir +4 more
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