Results 41 to 50 of about 4,547 (196)

Glomus iranicum var. Tenuihypharum as a Biofertilizer Modulates Soil Microbial Community Composition and Enhances Soil Carbon Dynamics in Nectarine Cultivation

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT The development of biofertilization strategies based on arbuscular mycorrhizal fungi (AMF) represents a promising approach to enhance crop productivity and soil health while reducing the environmental footprint of conventional fertilization. This study evaluated the effects of Glomus iranicum var.
María Patiño‐García, Rafael López‐Follana, Jose Joaquín Saorín, Pedro Casas, Alfonso Vera, Emilio Nicolás, José A. Siles, Felipe Bastida   +7 more
wiley   +1 more source

Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (IAD)

International Journal of Agronomy, 2013
Consistency of fruit quality is extremely important in horticulture. Fruit growth and quality in nectarine are affected by fruit position in the canopy, related to the tree shape.
E. Bonora, D. Stefanelli, G. Costa
doaj   +1 more source

Breading of a new cold-resistant and late-ripening nectarine cultivar Daqingpiliguangtao [PDF]

Guoshu xuebao
Daqingpiliguangtao is a new cold-resistant and late-ripening nectarine variety, a natural seedling from Qingpi nectarine in Jiuquan City, and selected over several years. It was officially named Daqingpiliguangtao after being reviewed and approved by the
ZHANG Weicheng, MA Shoupeng, CUI Guozhong, XUE Baogui, CHAI Bo, WANG Yunshu, LIU Zhihu, CHANG Juan, LEI Hongquan   +8 more
doaj   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Breeding report of a new early-maturing yellow firm-fleshed nectarine cultivar Zhongyou 19 Hao [PDF]

Guoshu xuebao
Nectarine (Prunus persica var. nectarina) is an important variety of peach in the Rosaceae family. After the 1970s, China introduced some nectarine cultivars from Europe and America, which did not meet the taste preferences of domestic consumers. Through
BU Lulu, CAO Ke, NIU Liang, PAN Lei, CUI Guochao, SUN Shihang, DUAN Wenyi, WANG Zhiqiang, ZENG Wenfang   +8 more
doaj   +1 more source

Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit

Journal of Fungi, 2022
Simultaneous treatment with antagonistic bacteria Bacillus amylolquefaciens (SF14), Alcaligenes faecalis (ACBC1), and the food additive sodium bicarbonate (SBC) to control post-harvest brown rot disease caused by Monilinia fructigena, and their effect on
Nadia Lyousfi, Chaimaa Letrib, Ikram Legrifi, Abdelali Blenzar, Assia El Khetabi, Hajar El Hamss, Zineb Belabess, Essaid Ait Barka, Rachid Lahlali   +8 more
doaj   +1 more source

The Right to Food for Children With Cerebral Palsy in South Africa: Examining Nutritional Access and Structural Barriers

Child: Care, Health and Development, Volume 52, Issue 5, September 2026.
ABSTRACT Background Children with cerebral palsy (CP) are at increased risk of malnutrition due to feeding difficulties, higher nutritional requirements and the additional caregiving demands associated with disability. Households caring for children with CP may therefore experience greater vulnerability to food insecurity, particularly in low‐resource ...
Tiya Vala, Radia Ameen, Skye Nandi Adams
wiley   +1 more source

Effect of drying methods on drying characteristic energy consumption and color of nectarine

Journal of Thermal Engineering, 2016
The effect of drying methods on drying characteristic, energy consumption and color has been investigated for nectarine in this study. Sun, hot air, microwave and infrared drying techniques were applied as drying methods.
Osman İsmail, Berceste Beyribey, İbrahim Doymaz   +2 more
doaj  

Nectarine Disease Identification Based on Color Features and Label Sparse Dictionary Learning with Hyperspectral Images

Applied Sciences, 2023
Fruit cracking and rust spots are common diseases of nectarines that seriously affect their yield and quality. Therefore, it is essential to construct fast and accurate disease-identification models for agricultural products.
Ronghui Miao, Jinlong Wu, Hua Yang, Fenghua Huang   +3 more
doaj   +1 more source

‘Sunhome’ Nectarine

HortScience, 1985
Abstract ‘Sunhome’ nectarine is released by the Univ. of Florida Agricultural Experiment Station. All nectarines released by the Univ. of Florida begin with the prefix of “Sun”. The suffix “home” indicates the intended use of flower, fruit, and foliage in the home yard and garden.
W. B. Sherman, P. M. Lyrene, R. H. Sharpe   +2 more
openaire   +1 more source