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Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes
Frontiers in Plant Science, 2022 With its increasing popularity, the need for optimal storage conditions of pointed cabbages becomes more important to meet the year-round demand. Storage of the pointed varieties, however, is more difficult compared to the traditional, round varieties ...
Maxime Janssens +4 more
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Foods, 2022 Fresh ready-to-cook fish fillets are susceptible to loss of freshness and accumulation of off-odour due to accelerated microbial spoilage. Suboptimal storage temperature and packaging conditions accelerate this process, limiting the economic potential ...
Umezuruike Linus Opara +3 more
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International Journal of Food Science, 2022 Drying fruits and vegetables can be achieved using different drying methods based on the crop’s economic value and the technology’s affordability. However, in Sub-Saharan Africa, where sunlight intensity and duration are high, it is recommended to use ...
Hayat Hassen Mohammed +3 more
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Foods, 2021 Weight loss and decay are common physiological disorders during postharvest handling and storage of pomegranates. The study focused on relating the ability of plastic liners as internal packaging to modify both gaseous and moisture atmosphere around the ...
Robert Lufu +2 more
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Postharvest biology and technology of apple [PDF]
, 2022 S.223-243Apple is a climacteric fruit commercially grown in temperate regions of the world. Apple quality and its postharvest life can be influenced by several factors, including harvest maturity, storage conditions, and postharvest treatments.
Singh, P. +3 more
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Journal of Tropical Medicine, 2023 The volatiles and antioxidant capacity of essential oils (EOs) extracted from freshly immature and mature leaves of Blumea balsamifera at various hydrodistillation times were investigated. Seven major terpenoids were identified: two monoterpenes, camphor
Sirinapha Jirakitticharoen +3 more
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Pathogenic Fungi Associated with Soursop Fruits (Annona muricata L.) during Postharvest in Nayarit, Mexico [PDF]
, 2021 Nayarit ranks first in national soursop production (Annona muricata L.). However, the soursop fruits are perishable and susceptible to microorganisms attack, reaching up to 60% of the postharvest losses.
Paloma Patricia Casas-Junco +7 more
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Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review [PDF]
, 2023 Sustainable agriculture requires factors to directly stimulate plant growth and induce the plant’s innate immune system to protect against stresses. Protection of plants is one of the main approaches to the supply of food resource.
Azam Ranjbar, Farid Moradinezhad
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Overview of Melatonin’s Impact on Postharvest Physiology and Quality of Fruits [PDF]
, 2023 Fruits are important horticultural commodities because they provide nutrients that help human health. Fruits are mostly consumed as fresh products; however, there are challenges in retaining the freshness, such as the rapid ripening process that triggers
Adzkia Husnul Abidat +5 more
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Journal of Food Quality, 2022 Chlorine dioxide (ClO2) is used to maintain quality and safety of fresh produce. However, ClO2 action mechanism in fresh produce is unknown. In this study, firstly, we evaluated the efficacy of ClO2 treatment on the quality, chilling injury, and calyx ...
Me-Hea Park, Siva Kumar Malka
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