Results 21 to 30 of about 58,566 (246)

Postharvest biology and technology of apple

, 2022
S.223-243Apple is a climacteric fruit commercially grown in temperate regions of the world. Apple quality and its postharvest life can be influenced by several factors, including harvest maturity, storage conditions, and postharvest treatments.
Singh, P., Gul, K., Mir, N.A., Wani, A.A.   +3 more
core   +1 more source

The Effects of Bagging on Color Change and Chemical Composition in ‘Jinyan’ Kiwifruit (Actinidia chinensis)

Horticulturae, 2022
To explore the effect of bagging on the nutritional quality and color of kiwifruit (Actinidia spp.), the fruits of yellow-fleshed kiwifruit cultivars were analyzed after bagging treatment.
Yunhe Xu, Yafang Liu, Wanqing Li, Caining Yang, Yujia Lin, Yuanyuan Wang, Chuying Chen, Chunpeng Wan, Jinyin Chen, Zengyu Gan   +9 more
doaj   +1 more source

Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening

BMC Plant Biology, 2022
Background Potassium (K) is important in the regulation of plant growth and development. It is the most abundant mineral element in kiwifruit, and its content increases during fruit ripening.
Nan Shan, Yupei Zhang, Yunhe Xu, Xin Yuan, Chunpeng Wan, Chuying Chen, Jinyin Chen, Zengyu Gan   +7 more
doaj   +1 more source

Physiological and biochemical changes in imported litchi fruit [PDF]

, 2010
It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
core   +5 more sources

Postharvest handling of horticultural products [PDF]

, 2022
Fruit and vegetables are in a live state after harvest. Continued respiration results in carbon dioxide production, moisture, and heat, which influence the storage environment, packaging, and refrigeration requirements.
Antunes, Maria Dulce, Gago, Custódia, Adriana Guerreiro, Custódia Gago, Maria Dulce Antunes, Guerreiro, Adriana   +5 more
core   +1 more source

The MoSR‐MoDde1 Regulatory Axis: A Novel Determinant of DMI Sensitivity and a Target for Sustainable Rice Blast Control

Advanced Science, EarlyView.
The transcription factor MoSR governs DMI fungicide sensitivity in Magnaporthe oryzae through dual regulation of ergosterol biosynthesis and the detoxification enzyme MoDde1. Targeting MoDde1 via a small‐molecule inhibitor or host‐induced gene silencing enhances DMI efficacy against rice blast, offering a sustainable disease management strategy ...
Fan‐Zhu Meng, Wen‐Kai Wei, Meng‐Yao Wu, Min‐Zheng Cai, Yu‐Fu Wang, Li Zhao, Shuai Meng, Liang‐Fen Yin, Guido Schnabel, Wei‐Xiao Yin, Chao‐Xi Luo   +10 more
wiley   +1 more source

Mechanisms and modelling approaches to weight loss in fresh fruit: a review

Technology in Horticulture
The symptoms of fruit weight loss are common, including but not limited to shrivelling, changes in product colour, textural properties, total soluble solids, product flavour and saleable weight.
Robert Lufu, Alemayehu Ambaw, Umezuruike Linus Opara   +2 more
doaj   +1 more source

Delay of Cucumber Senescence and Life‐Extending Capabilities on Caenorhabditis elegans With the Postharvest Application of Sorbitol and Methyl Salicylate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Methyl salicylate and sorbitol were taken as coating agents. Caenorhabditis elegans was taken as an animal model. The coated agents were applied in C. elegans. The life span study in C. elegans proves the authenticity of MS and SL. MS and SL extended the post‐harvest life of cucumber for 14 days.
Chirayu H. Trivedi, Vajida Munshi, Kalpesh J. Mehta, Jitendriya Panigrahi   +3 more
wiley   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

Sweet Pepper cv. Lai Lai Ripeness Stage Influences Susceptibility to Mycotoxinogenic Alternaria alternata Causing Black Mold [PDF]

The Plant Pathology Journal
Sweet pepper (Capsicum annuum) is a highly nutritious and economically important vegetable grown worldwide. Black mold, caused by mycotoxin-producing Alternaria spp., is a common postharvest disease during cold storage and transport, leading to ...
Charles S. Krasnow, Filipe Cohen, Sudharsan Sadhasivam, Ginat Raphael, Edward Sionov, Carmit Ziv   +5 more
doaj   +1 more source