Results 21 to 30 of about 109,752 (292)
Biosensors, 2022 Vertical flow immunoassays (VFIAs) are considered potential point-of-care testing (POCT) devices compared to lateral flow assays due to their ability to analyze a comparatively large sample volume and ease of multiplexing.
Manpreet Kaur, Evgeni Eltzov
doaj +1 more source
Influence of 1-Methylcyclopropene on the biochemical response and ripening of ‘solo' papayas [PDF]
, 2016 The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years.
Ferreira, Marcos David +4 more
core +3 more sources
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges [PDF]
, 2018 Novel edible composite coatings based on pea starch and guar gum (PSGG), PSGG blended with lipid mixture containing the hydrophobic compounds shellac and oleic acid (PSGG-Sh), and a layer-by-layer (LBL) approach (PSGG as an internal layer and shellac as ...
Chockchaisawasdee, Suwimol +6 more
core +2 more sources
International Journal of Food Science, 2022 Several natural preservative techniques including plant extracts are used to minimize postharvest losses caused by pathogens. Our recent findings elucidated that the application of crude extracts of ginger, turmeric, and “dukung anak” (Phyllanthus niruri
Paa Kwesi Bordoh +4 more
doaj +1 more source
Frontiers in Plant Science, 2021 This study investigated the effects of extraction methods on the physicochemical, phytochemical, and antioxidant properties of pomegranate juice (cv. Wonderful).
Ebrahiema Arendse +5 more
doaj +1 more source
Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato [PDF]
, 2014 Background: Solanum lycopersicum or tomato is extensively studied with respect to the ethylene metabolism during climacteric ripening, focusing almost exclusively on fruit pericarp. In this work the ethylene biosynthesis pathway was examined in all major
Bulens, Inge +14 more
core +2 more sources
Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits
Horticultural Plant Journal, 2020 Fresh fruits are susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. In quest of developing and adoption of strategies to reduce bruise damage, it is of utmost importance to understand ...
Zaharan Hussein +2 more
doaj +1 more source
A starch edible surface coating delays banana fruit ripening [PDF]
, 2019 A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael +6 more
core +2 more sources
Sensory quality of scab-resistant apple cultivars [PDF]
, 2001 Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk +1 more
core +1 more source
Production of Saccharomyces cerevisiae from agricultural and food processing wastes
Applied Food ResearchUpcicling biowastes and residues from the agroindustry through the production of microorganisms used in the food industry could give rise to innovative circular practices.
Maribel Abadias +6 more
doaj +1 more source