Results 21 to 30 of about 62,264 (294)

Phenolics, Antioxidant and Antibacterial Activities of Immature and Mature Blumea balsamifera Leaf Extracts Eluted with Different Solvents

Journal of Tropical Medicine, 2022
Blumea balsamifera (L.) DC., belonging to the Asteraceae family, also known as “ngai camphor,” is one of the traditional herbs used in Thailand for folk medicine and a component in local food and drinks.
Sirinapha Jirakitticharoen, Wudtichai Wisuitiprot, Pongphen Jitareerat, Chalermchai Wongs-Aree   +3 more
doaj   +1 more source

Postharvest Technology [PDF]

, 2022
Postharvest management of food crops is an important part of food safety and security across the supply chain. It includes processing of agricultural produce, storage, packaging and coating, postharvest disease management, extending shelf life, and ...

core   +2 more sources

Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. [PDF]

, 2021
: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax
FERREIRA, M. D., RODRIGUES, K. A., OLDONI, F. C. A., HUBINGER, S. Z., ZUCCHINI, N. M., BONFIM, N. S., OLIVEIRA, R. M. D. DE, BRESOLIN, J. D., FOSCHINI, M. M., FLORENCIO, C., MIRANDA, M., Miranda, M. [UNESP], Wisniewski, M., Jijakli, M. H., Oliveira Filho, J. G. [UNESP], Borba, K. R. [UNESP], Mitsuyuki, M. C., Droby, S., Oldoni, F. C. A. [UNESP], J.G. Oliveira Filho, N.M. Zucchini, K.A. Rodrigues, N.S. Bonfim, C. Florencio, S.Z. Hubinger, K.R. Borba, M. Miranda, R.M.D. de Oliveira, M.C. Mitsuyuki, J.D. Bresolin, F.C.A. Oldoni, M.D. Ferreira   +31 more
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Early bruise detection on pomegranate (Punica granatum L.), using hyperspectral imaging coupled with artificial neutral network algorithm

Technology in Horticulture, 2023
Fruit quality might suffer from bruising before and after harvest. Global focus is being paid to fruit bruise detection, especially early damage detection. In this study, a method was developed to identify bruised pomegranate fruit (cv.
Emmanuel Ekene Okere, Alemayehu Ambaw, Willem Jacobus Perold, Umezuruike Linus Opara   +3 more
doaj   +1 more source

Chitosan-Bidens pilosa Extract-Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film Characterization, and Raspberry Preservation

Journal of Food Quality, 2023
Chitosan (Ch) was functionalized with Bidens pilosa (BP) extract at 1, 3, or 5% to form Ch-1 BP, Ch-3 BP, and Ch-5 BP, respectively. Ch without plant extract was used as a control.
Kwanele A. Nxumalo, Olaniyi A. Fawole
doaj   +1 more source

Optimizing Effective Parameters to Enhance the Sensitivity of Vertical Flow Assay for Detection of Escherichia coli

Biosensors, 2022
Vertical flow immunoassays (VFIAs) are considered potential point-of-care testing (POCT) devices compared to lateral flow assays due to their ability to analyze a comparatively large sample volume and ease of multiplexing.
Manpreet Kaur, Evgeni Eltzov
doaj   +1 more source

Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods

Frontiers in Plant Science, 2021
This study investigated the effects of extraction methods on the physicochemical, phytochemical, and antioxidant properties of pomegranate juice (cv. Wonderful).
Ebrahiema Arendse, Helene Nieuwoudt, Olaniyi Amos Fawole, Olaniyi Amos Fawole, Umezuruike Linus Opara, Umezuruike Linus Opara   +5 more
doaj   +1 more source

Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits

Horticultural Plant Journal, 2020
Fresh fruits are susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. In quest of developing and adoption of strategies to reduce bruise damage, it is of utmost importance to understand ...
Zaharan Hussein, Olaniyi A. Fawole, Umezuruike Linus Opara   +2 more
doaj   +1 more source

Postharvest biology and technology of apple

, 2022
S.223-243Apple is a climacteric fruit commercially grown in temperate regions of the world. Apple quality and its postharvest life can be influenced by several factors, including harvest maturity, storage conditions, and postharvest treatments.
Singh, P., Gul, K., Mir, N.A., Wani, A.A.   +3 more
core   +1 more source

Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit

International Journal of Food Science, 2022
Several natural preservative techniques including plant extracts are used to minimize postharvest losses caused by pathogens. Our recent findings elucidated that the application of crude extracts of ginger, turmeric, and “dukung anak” (Phyllanthus niruri
Paa Kwesi Bordoh, Asgar Ali, Matthew Dickinson, Yasmeen Siddiqui, Francisca Aba Ansah   +4 more
doaj   +1 more source