Results 41 to 50 of about 58,566 (246)
Design, construction, and testing of passive type solar tunnel for maize grain disinfestations
Heliyon, 2022 In this study, a solar tunnel of passive-type designed, constructed and tested for storage insect pest disinfestation. The designed solar tunnel was 1.9 m wide and 3 m long with the maize grain holding capacity of 150 kg, 300 kg, and 450 kg with 5 cm, 10
Obsuman Damena +6 more
doaj +1 more source
Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review
, 2023 Sustainable agriculture requires factors to directly stimulate plant growth and induce the plant’s innate immune system to protect against stresses. Protection of plants is one of the main approaches to the supply of food resource.
Azam Ranjbar, Farid Moradinezhad
core +1 more source
Agribusiness, EarlyView.ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
, 2010 Purpose of review: Plum fruit exhibit varying types of ripening behaviour that is highly dependent on genotype, harvest maturity, andpre- or postharvest handling practices.
Singh, Zora, Khan, Ahmad
core +1 more source
Overview of Melatonin’s Impact on Postharvest Physiology and Quality of Fruits
, 2023 Fruits are important horticultural commodities because they provide nutrients that help human health. Fruits are mostly consumed as fresh products; however, there are challenges in retaining the freshness, such as the rapid ripening process that triggers
Adzkia Husnul Abidat +5 more
core +1 more source
Advanced Intelligent Systems, EarlyView.As food insecurity and global food demands surge, artificial intelligence (AI)‐based technologies offer promising opportunities to reduce food loss and waste. In this perspective, current AI adoption across the food supply chain is assessed using various academic, industry, and policy sources.
Akansha Prasad +5 more
wiley +1 more source
Advanced Intelligent Systems, EarlyView.This review highlights recent advances in automated iPSC culture systems integrating robotics, advanced imaging, artificial intelligence, and process control. These technologies improve reproducibility, scalability, and quality in cell expansion, differentiation, and real‐time monitoring, while emerging AI‐enabled and closed‐loop approaches offer new ...
Hyoryong Lee +3 more
wiley +1 more source
Agronomy, 2020 The effect of six edible coatings were investigated on the ability to alleviate shrivel and extend shelf life of plums. Fruit were subjected to a simulated shipping period (−0.5 ± 2 °C and 90 ± 5% relative humidity (RH)) for five weeks and a subsequent ...
Olaniyi Amos Fawole +2 more
doaj +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Improving fertilizer use efficiency is essential for reducing environmental pollution, sustaining agricultural production, and maximizing the economic profitability of crop production systems. This study tested the hypothesis that the formulation strategy of biochar‐based fertilizers, rather than nutrient addition alone, is associated with ...
Md. Al‐Amin +7 more
wiley +1 more source
Plants, 2020 The effects of gum arabic (GA; 1.5% w/v) and methyl cellulose (MC; 1% w/v) enriched with thyme oil (TO; 0.25 and 0.5% v/v) on the quality of “Acco” pomegranate arils were studied. Coating treatments, namely, MC, MC + TO0.5%, MC + TO0.25%, GA, GA + TO0.5%
Tatenda Gift Kawhena +3 more
doaj +1 more source