Results 41 to 50 of about 111,483 (306)

Production of Saccharomyces cerevisiae from agricultural and food processing wastes

Applied Food Research
Upcicling biowastes and residues from the agroindustry through the production of microorganisms used in the food industry could give rise to innovative circular practices.
Maribel Abadias, Guillem Segarra, Cristina Solsona, Ingrid Aguiló-Aguayo, Maria Gómez, Rosario Torres, Neus Teixidó   +6 more
doaj   +1 more source

The Effects of Bagging on Color Change and Chemical Composition in ‘Jinyan’ Kiwifruit (Actinidia chinensis)

Horticulturae, 2022
To explore the effect of bagging on the nutritional quality and color of kiwifruit (Actinidia spp.), the fruits of yellow-fleshed kiwifruit cultivars were analyzed after bagging treatment.
Yunhe Xu, Yafang Liu, Wanqing Li, Caining Yang, Yujia Lin, Yuanyuan Wang, Chuying Chen, Chunpeng Wan, Jinyin Chen, Zengyu Gan   +9 more
doaj   +1 more source

Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review [PDF]

, 2016
Transpiration has various adverse effects on postharvest quality and the shelf-life of fresh fruit and vegetables (FFV). If not controlled, the water released through this process results in direct mass loss and moisture condensation inside packaged FFV.
Bovi, Graziele G., Caleb, Oluwafemi J., Linke, Manfred, Mahajan, Pramod V., Rauh, Cornelia   +4 more
core   +1 more source

Causes of Quality Loss of Cut Flowers - A Critical Analysis of Post-Harvest Treatments [PDF]

, 2009
Temperature is one of the most important factors in the postharvest phase to control quality losses, yet temperature is still poorly managed, partly because its effects are not always understood well.
Meeteren, U., van
core   +2 more sources

Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters [PDF]

, 2004
We have shown previously that ethanol vapours (given by 2 ml per kg of grapes) can prevent Botrytis development and stem browning, two of the major problems in postharvest quality of table grapes.
Bouzambou, Najat, Chervin, Christian, Latché, Alain, Pech, Jean-Claude, Westercamp, Pascale   +4 more
core   +1 more source

Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening

BMC Plant Biology, 2022
Background Potassium (K) is important in the regulation of plant growth and development. It is the most abundant mineral element in kiwifruit, and its content increases during fruit ripening.
Nan Shan, Yupei Zhang, Yunhe Xu, Xin Yuan, Chunpeng Wan, Chuying Chen, Jinyin Chen, Zengyu Gan   +7 more
doaj   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Mechanisms and modelling approaches to weight loss in fresh fruit: a review

Technology in Horticulture
The symptoms of fruit weight loss are common, including but not limited to shrivelling, changes in product colour, textural properties, total soluble solids, product flavour and saleable weight.
Robert Lufu, Alemayehu Ambaw, Umezuruike Linus Opara   +2 more
doaj   +1 more source

Metabolomic characterization of strawberry cultivars during postharvest [PDF]

, 2018
The cultivated strawberry (Fragaria x ananassa) is the berry most consumed worldwide and is well-known for its delicate flavour and nutritional characteristics.
Osorio-Algar, Sonia, Pott, Delphine, Vallarino, Jose G   +2 more
core  

Testing the Marketing Performance of German Wheat Farmers

Agribusiness, EarlyView.
ABSTRACT This paper analyses the marketing performance of wheat farmers in Germany. Wheat sales data from 465 individual farms over a 12‐year period are used to test against different market benchmarks. Market benchmarks are constructed by simulating passive trading agents using regional wheat prices.
Franziska Potts, Jens‐Peter Loy
wiley   +1 more source