Results 41 to 50 of about 109,752 (292)
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]
, 2017 Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima +5 more
core +1 more source
Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy [PDF]
, 2012 The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored as a non-destructive technique to predict ‘Nules Clementine’ mandarin fruit susceptibility to rind breakdown (RBD) disorder by detecting rind physico-chemical ...
Cronje, Paul J. +8 more
core +1 more source
Advances Postharvest Preservation Technology
Foods, 2023 Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits [...]
Maria Cefola, Bernardo Pace
openaire +3 more sources
Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions
Advanced Science, EarlyView.This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang +4 more
wiley +1 more source
Forecasting of postharvest fresh produce waste at the wholesale level using time series models
Agriculture & Food SecurityBackground Postharvest fresh produce waste at the wholesale level presents significant challenges for the food industry, as wholesale markets function as key storage and distribution points. Accurate forecasting of waste trends can enable stakeholders to
Ikechukwu Kingsley Opara +3 more
doaj +1 more source
Food Science and Human Wellness, 2020 Pomegranate fruit (cv. Wonderful) were treated with putrescine (1, 2 and 3 mmol/L) before storage for 4 months at 5 °C and 95 % RH and the effects on postharvest life and quality attributes were studied.
Olaniyi Amos Fawole +3 more
doaj +1 more source
Technology in Horticulture, 2023 Drying inhibits the growth of microorganisms by reducing the amount of available moisture. This slows the process of food deterioration, extends its shelf life, and makes it easier to access food year round.
Buhle Maphosa +2 more
doaj +1 more source
Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters [PDF]
, 2004 We have shown previously that ethanol vapours (given by 2 ml per kg of grapes) can prevent Botrytis development and stem browning, two of the major problems in postharvest quality of table grapes.
Bouzambou, Najat +4 more
core +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Development of Heat-Dry RT-LAMP Bioassay for Rapid Latent Detection of Botrytis cinerea
Applied MicrobiologyThe global food security crisis is emphasized by the alarming amount of food waste, where about one-third of the world’s food production, roughly 1.3 billion metric tons, is lost annually.
Khadijah Ayarnah +3 more
doaj +1 more source