Results 21 to 30 of about 2,153 (178)
International Journal of Horticultural Science, 2002 Researches concerning the selection of some nectarine varieties as genitors for the breeding program in ...
A. Ivascu
doaj +1 more source
Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (IAD)
International Journal of Agronomy, 2013 Consistency of fruit quality is extremely important in horticulture. Fruit growth and quality in nectarine are affected by fruit position in the canopy, related to the tree shape.
E. Bonora, D. Stefanelli, G. Costa
doaj +1 more source
, 2015 The chapter on nectarine contains information on different aspects, such as domestication, taxonomy, centers of origin/diversity, objective of crop improvement, cytogenetics, inheritance pattern, problem in breeding, floral biology, crop improvement methods, and important ...
Sharma, DP +3 more
openaire +2 more sources
Agriculture, 2023 Peach leaf curl is a fungal disease caused by Taphrina deformans, and it can severely affect the health and productivity of peach and nectarine trees (Prunus persica) if left unmanaged.
Thomas Thomidis, Maria Paresidou
doaj +1 more source
Respiratory Response of Dormant Nectarine Vegetative Buds to High Temperature Stress
Journal of Integrative Agriculture, 2013 High temperature stress (HT) is efficient in breaking endo-dormancy of perennial trees. The effects of HT (50°C) on the respiration of dormant nectarine (Prunus persica var. nectariana cv. Shuguang) vegetative buds were evaluated in the research.
Yue TAN +5 more
doaj +1 more source
International Journal of Horticultural Science, 2020 Natural conditions other than the ecological conditions of the Chinese gene center (as 34-38° latitude and 600 to 2400 m above sea level), mainly dry subtropical, i.e. Mediterranean effects, facilitated the development of new forms and varieties (Scorza &
D. Surányi
doaj +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Plant Varieties Studying and Protection, 2014 There are allocated some forms of distant hybrids with weak degree of fungal diseases lesion (Taphrina deformans (Berk.) Tul., Sphaerotheca pannosa (Lev.) var. persicae Woron., Clasterosporium carpophilum Aderh., Monilia cinerea Bonord.
Є. П. Шоферістов +2 more
doaj +1 more source
Edible coatings and plant extract influence decay and biochemical attributes of nectarines
The Indian Journal of Agricultural Sciences, 2021 Nectarine has a limited storage life of 3-4 days. During storage, it is infested by several pathogens which cause huge postharvest losses. In addition, fruits lose their quality adversely.
SOWMYASHREE A +5 more
doaj +1 more source
Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe +3 more
wiley +1 more source