Results 21 to 30 of about 11,096 (214)
PLoS ONE, 2017 To study how chlorogenic acid affects changes of reactive oxygen species (ROS) and the proteins involved in ROS scavenging of nectarine during storage time, the fruits were treated with chlorogenic acid (CHA) then stored at 25°C for further studies.
Yu Xi +3 more
doaj +1 more source
An investigation into the enhancement of fingermarks in blood on fruit and vegetables [PDF]
, 2013 A number of studies have reported the successful enhancement of latent fingermarks on fruit and vegetables. A study was set up to identify the most effective technique for the enhancement of fingermarks in blood on various fruit and vegetables.
Farrugia, Kevin J. +2 more
core +3 more sources
Ready to Eat Nectarines - Assuring Quality in the Chain [PDF]
, 2010 Time-resolved reflectance spectroscopy, coupled to the modelling of firmness decrease, was used to predict at harvest softening behaviour of nectarines. Selected fruit were used in an export trial from Italy to The Netherlands.
Eccher Zerbini, P.C. +5 more
core +6 more sources
Plant Varieties Studying and Protection, 2007 Created in Nikitskyi botanical garden Remote hybrids of nectarine and peach with almond ordinary can be used in Breeding of nectarine and peach fok high resistauce to fundi, as wengs for creation of varieties of nectarine with high drought resistance ...
Є. П. Шоферістов +1 more
doaj +1 more source
Selection Models for the Internal Quality of Fruit, based on Time Domain Laser Reflectance Spectroscopy [PDF]
, 2004 Time domain laser reflectance spectroscopy (TRS) was applied for the first time to evaluate internal fruit quality. This technique, known in medicine-related knowledge areas, has not been used before in agricultural or food research.
Cubeddu, Rinaldo +8 more
core +3 more sources
Nectarine Pox: A Disorder of Nectarine Fruit [PDF]
HortScience, 1991 “Nectarine pox” is a disorder that reduces packout of commercially grown nectarines [Prunus persica (L.) Batsch Nucipersica (Schneid)]. Although accounts of the occurrence of nectarine pox are widespread across fruit growing regions and cultivars, we found no studies describing it in the literature.
Tara Auxt Baugher, Stephen S. Miller
openaire +1 more source
A unique mutation in a MYB gene cosegregates with the nectarine phenotype in peach.
PLoS ONE, 2014 Nectarines play a key role in peach industry; the fuzzless skin has implications for consumer acceptance. The peach/nectarine (G/g) trait was described as monogenic and previously mapped on chromosome 5.
Elisa Vendramin +11 more
doaj +1 more source
Phenotypic diversity among local Spanish and foreign peach and nectarine [Prunus persica (L.) Batsch] accessions [PDF]
, 2011 17 Pags., 7 Tabls., 1 Fig. The definitive version is available at: http://link.springer.com/journal/10681Phenotypic data for tree and fruit characteristics was collected over three consecutive years from a germplasm collection of 94 peach and nectarine ...
Font i Forcada, Carolina +3 more
core +5 more sources
Plant Varieties Studying and Protection, 2009 The results of introduction and selection of interspecific hybrid nectarine forms in the conditions of Botanical Gardens of Dnepropetrovsky National University named after O. Gonchar have been given in the article.
А. М. Кабар +2 more
doaj +1 more source
Journal of Agricultural Sciences, 2020 Thrips species (Thysanoptera: Thripidae) cause superficial, brown colored scars and discoloration called silvering on the surface of nectarine fruit which reduce market quality.
Murat Ölçülü +2 more
doaj +1 more source