Results 11 to 20 of about 3,939 (213)

Alternative Opportunities for Small Farms: Peach and Nectarine Production Review

open access: yesEDIS, 2019
This 4-page document discusses peach and nectarine cultivars released by the University of Florida, and how these cultivars increase the potential for expansion of commercial peach and nectarine acreage throughout different areas of Florida.
Ali Sarkhosh   +4 more
doaj   +3 more sources

A unique mutation in a MYB gene cosegregates with the nectarine phenotype in peach. [PDF]

open access: yesPLoS ONE, 2014
Nectarines play a key role in peach industry; the fuzzless skin has implications for consumer acceptance. The peach/nectarine (G/g) trait was described as monogenic and previously mapped on chromosome 5.
Elisa Vendramin   +11 more
doaj   +2 more sources

Epidemiology, Morbidity and Mortality Associated With Anesthesia in Early Life: A Subgroup Analysis of the German NEonate and Children audiT of Anesthesia pRactice IN Europe (NECTARINE) Cohort. [PDF]

open access: yesPaediatr Anaesth
ABSTRACT Background The NEonate and Children audiT of Anesthesia pRactice IN Europe (NECTARINE) study, led by the ESAIC Clinical Trials Network, collected prospective data on 5609 children up to 60 weeks postmenstrual age undergoing 6542 anesthetic procedures across 165 centers in 31 European countries (ESAIC_CTN_NECTARINE).
Neumann C   +4 more
europepmc   +2 more sources

Large-scale phenotyping of physical and antioxidant traits in peach and apricot cultivars. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Drogoudi P   +4 more
europepmc   +2 more sources

Plant and Fruit Characteristics of a Novel White Nectarine Type [PDF]

open access: yes, 2005
In this study, we described some tree and fruit characteristics of a novel white nectarine type. The genetic diversity within this white nectarine population was investigated using six enzyme systems and its isozyme variation was also compared with ...
Us, U   +7 more
core   +3 more sources

Results of primary study of the remote hybrids of nectarine (Prunus persica L. Batsh var. Nucipersica (Suckow) Sc) and peach (Prunus persipa L. Batsh) with amygdalys ordinary (Amygdalus communis L.)

open access: yesPlant Varieties Studying and Protection, 2007
Created in Nikitskyi botanical garden Remote hybrids of nectarine and peach with almond ordinary can be used in Breeding of nectarine and peach fok high resistauce to fundi, as wengs for creation of varieties of nectarine with high drought resistance ...
Є. П. Шоферістов   +1 more
doaj   +1 more source

introduction and selection of interspecific hybrid nectarine (Prunuspersica (L.)Batsch var. nucipersica) forms in the conditions of Dnepropetrovsky Botanical Gardens

open access: yesPlant Varieties Studying and Protection, 2009
The results of introduction and selection of interspecific hybrid nectarine forms in the conditions of  Botanical Gardens of Dnepropetrovsky National University named after O. Gonchar have been given in the article.
А. М. Кабар   +2 more
doaj   +1 more source

Influence of Temperature and Wetness on Taphrina deformans Ascospore and Blastospore Germination: Disease Forecasting and Validation

open access: yesAgriculture, 2023
Peach leaf curl is a fungal disease caused by Taphrina deformans, and it can severely affect the health and productivity of peach and nectarine trees (Prunus persica) if left unmanaged.
Thomas Thomidis, Maria Paresidou
doaj   +1 more source

Comparative analysis of peach and nectarine cultivars based on their ecological and biological indicators

open access: yesInternational Journal of Horticultural Science, 2020
Natural conditions other than the ecological conditions of the Chinese gene center (as 34-38° latitude and 600 to 2400 m above sea level), mainly dry subtropical, i.e. Mediterranean effects, facilitated the development of new forms and varieties (Scorza &
D. Surányi
doaj   +1 more source

Role of Postharvest Oxalic Acid Treatment on Quality Properties, Phenolic Compounds, and Organic Acid Contents of Nectarine Fruits during Cold Storage

open access: yesHorticulturae, 2023
Due to the soft texture of the nectarine fruit, there are difficulties in long-term storage of this fruit. Therefore, it is of great importance to extend the postharvest storage period of this fruit species.
Deniz Eroğul   +3 more
doaj   +1 more source

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