Results 71 to 80 of about 4,547 (196)

The Lafayette Nectarine

Journal of the American Pomological Society, 1968
Virginia Polytechnic Institute has recently released a new variety of nectarine developed by plant breeders of the Department of Horticulture. Formerly identified as V.P.I. 52 N, has been named 'Lafayette'.
openaire   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

Plant and Fruit Characteristics of a Novel White Nectarine Type [PDF]

, 2005
In this study, we described some tree and fruit characteristics of a novel white nectarine type. The genetic diversity within this white nectarine population was investigated using six enzyme systems and its isozyme variation was also compared with ...
Us, U, Seker, M, Ahmet Yilmaz, Yilmaz, A, Murat Seker, Kenan Kaynas, Kaynas, K, Uygar Us   +7 more
core   +1 more source

Effects of Drying Techniques and Extraction Methods on the Bioactive, Physicochemical, and Antimicrobial Properties of Asphodelus aestivus Leaves

Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.
The quality of Asphodelus aestivus leaves was strongly affected by drying and extraction methods. Microwave drying combined with ultrasound‐assisted extraction favored bioactive compounds and antioxidant activity, whereas hot‐air drying improved color, chlorophyll content, and antimicrobial properties.
Ozlem Kilic‐Buyukkurt, Nuray İnan‐Çınkır   +1 more
wiley   +1 more source

Thinning Florida Peaches for Larger Fruit

EDIS, 2019
Fruit size is an important factor in a fruit crop’s marketability. This 6-page document discusses fruit thinning, a process that is critical to achieving larger-sized peaches, and thus is critical to the success of peaches grown in Florida.
Yuru Chang, Ali Sarkhosh, Jeffrey Brecht, Peter C. Andersen   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Lieve Herman, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

‘Mayfire’ Nectarine

Journal of the American Pomological Society, 1987
‘Mayfire’ is a very early-ripening nectarine ( Prunus persica(L.) Batsch var. nucipersicaSchneid), developed by the Quality Maintenance, Genetics and Transportation Research Unit of the Horticultural Crops Research Laboratory, Fresno, Calif. ‘Mayfire’ bears highly colored, attractive, firm, high-quality, yellow flesh fruit, and is introduced to extend
D. W. Ramming, O. Tanner
openaire   +1 more source

Protocols for the development of the guidance on the risk assessment of PPP to non‐target arthropods, in‐soil organisms and non‐target terrestrial plants

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The present document defines the problem formulation, evidence needs and methodological approach agreed by the Environmental Risk Assessment Working Group and the EFSA Panel on Plant Protection Products and their Residues for the Tier 1 risk assessment of the terrestrial ecotoxicology guidance document.
European Food Safety Authority (EFSA), Pauline Adriaanse, Gertie Arts, Sandra Boline Lassen, Mark Brown, Pierre‐Francois Chaton, Matthias Fürst, Brecht Ingels, Silvia Pieper, Maj Rundlöf, Jose Paulo Sousa, Renske van Eekelen, Fernando Alvarez, Maria Arena, Gabriella Fait, Alessio Ippolito, Alberto Linguadoca, Laura Padovani, Csaba Szentes, Domenica Auteri   +19 more
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage

Shipin gongye ke-ji
In order to investigate the effect of ozone regulation on the color and quality changes of nectarine treated with 1-methylcyclopropylene (1-MCP) during cold storage, nectarine test materials were fumigated with 1 μL/L 1-MCP for 24 h after postharvest ...
Chen LIU, Yibin ZHANG, Xiaoyu JIA, Zhiyong ZHAO   +3 more
doaj   +1 more source