Results 71 to 80 of about 11,096 (214)

Optical Absorption and Scattering Phenomena in 'Jubileum' Plums in Relation to Their Colour Properties [PDF]

open access: yes, 2010
Absorption and scattering of laser light pulse passing through the fruit determine among others, the optical properties of the product. Efforts have been made in the recent past to utilize innovative techniques such as time-resolved reflectance ...
Eccher Zerbini, P.C.   +7 more
core   +2 more sources

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

open access: yesFood Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra   +2 more
wiley   +1 more source

The Effects of Canopy Height and Bud Light Exposure on the Early Stages of Flower Development in Prunus persica (L.) Batsch

open access: yesPlants, 2020
The aims of this study were to investigate the sunlight requirements during floral initiation and differentiation for the development of flower buds in ‘Autumn Bright’ nectarine and to explore its source–sink relationship. In early January 2019 (111 days
Madeleine Peavey   +2 more
doaj   +1 more source

Biochemical characteristics of some varieties of peach and nectarine grown in Sochi

open access: yesНовые технологии
Biochemical characteristics and features of the most promising varieties of stone fruit crops (peach, nectarine) submitted for research have been shown.
Yu. S. Abilfazova
doaj   +1 more source

Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. ‘Red Pearl’

open access: yesFrontiers in Plant Science, 2015
Cold storage (CS) can induce a physiological disorder known as chilling injury (CI) in nectarine fruits. The main symptom is mealiness that is perceived as non-juicy fruit by consumers. Postharvest treatments such as controlled atmosphere (CA; a high CO2
Dayan eSanhueza   +5 more
doaj   +1 more source

Xanthomonas prunicola sp. nov., a novel pathogen that affects nectarine (Prunus persica var. nectarina) trees [PDF]

open access: yes, 2018
Three isolates obtained from symptomatic nectarine trees (Prunus persica var. nectarina) cultivated in Murcia, Spain, which showed yellow and mucoid colonies similar to Xanthomonas arboricola pv.
C. Beltrán   +8 more
core   +3 more sources

Strong genetic differentiation but limited niche partitioning in a sympatric species pair separated by an allochronic reproductive barrier

open access: yesSystematic Entomology, Volume 51, Issue 2, April‐June 2026.
Sympatric sister species demonstrate substantial geographic and host overlap, with ecological analyses only finding subtle microecological variation in habitat use. Molecular analyses reveal clear genetic differentiation with no evidence of hybridization, suggesting strong reproductive isolation between species. Differences in time‐of‐day mating appear
Mitchell Irvine   +10 more
wiley   +1 more source

GIA-YOLO: A Target Detection Method for Nectarine Picking Robots in Facility Orchards

open access: yesAgronomy
The complex and variable environment of facility orchards poses significant challenges for intelligent robotic operations. To address issues such as nectarine fruit occlusion by branches and leaves, complex backgrounds, and the demand for high real-time ...
Longlong Ren   +6 more
doaj   +1 more source

A Rapid and Efficient Method for Purifying High Quality Total RNA from Peaches (Prunus persica) for Functional Genomics Analyses [PDF]

open access: yes, 2005
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602005000100010&lng=es&nrm=isoPrunus persica has been proposed as a genomic model for deciduous trees and the Rosaceae family.
Baeza-Yates, Ricardo   +9 more
core   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales   +8 more
wiley   +1 more source

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