Results 81 to 90 of about 11,096 (214)

Zoneamento agroclimático para o pessegueiro e a nectarineira no Estado do Paraná Agroclimatic zoning for peach and nectarine in the State of Parana, Brazil

Revista Brasileira de Fruticultura, 2008
O pessegueiro e a nectarineira são culturas com grande potencial climático e de mercado, mas ainda pouco exploradas no Estado do Paraná. O objetivo deste trabalho foi indicar zonas de menor risco climático para produção dessas culturas no Estado do ...
Paulo Henrique Caramori, João Henrique Caviglione, Marcos Silveira Wrege, Flavio Gilberto Herter, Roberto Hauagge, Sergio Luiz Gonçalves, Idemir Citadin, Wilian da Silva Ricce   +7 more
doaj   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP [PDF]

, 2008
A large-scale transcriptome analysis has been conducted using mPEACH1.0 microarray on nectarine (Prunus persica L. Batsch) fruit treated with 1-methylcyclopropene (1-MCP). 1-MCP maintained flesh firmness but did not block ethylene biosynthesis.
BEGHELDO M., BONGHI C., RASORI A., TONUTTI, Pietro, ZILIOTTO F.   +4 more
core   +1 more source

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

Future Postharvest and Food, Volume 3, Issue 1, Page 16-26, March 2026.
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng, Lili Shi, Yuzhao Lin, Yixiong Lin, Hetong Lin, Hui Wang   +5 more
wiley   +1 more source

Control of Postharvest Brown Rot (Monilinia laxa) Disease Through Copper Sulfate and Antagonistic Bacterial Combinations

Future Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.
Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa, Rachid Ezzouggari, Salah‐Eddine Laasli, Abdellatif Boutagayout, Rachid Lahlali   +4 more
wiley   +1 more source

Thinning Florida Peaches for Larger Fruit

EDIS, 2019
Fruit size is an important factor in a fruit crop’s marketability. This 6-page document discusses fruit thinning, a process that is critical to achieving larger-sized peaches, and thus is critical to the success of peaches grown in Florida.
Yuru Chang, Ali Sarkhosh, Jeffrey Brecht, Peter C. Andersen   +3 more
doaj   +1 more source

Economic efficiency of peach and nectarine production: a case study [PDF]

, 2009
Cilj rada bio je utvrditi ekonomsku efikasnost proizvodnje breskve i nektarine u odabranom poljoprivrednom gospodarstvu koje se nalazi u naselju Smilčić na području grada Benkovca u Zadarskoj županiji.
Josip Gugić, Mario Njavro, Valentina Andrić, Vjekosalv Par   +3 more
core   +1 more source

Instrumental variables estimation of large demand systems with an application to fruit and vegetable demand and price index

Journal of the Agricultural and Applied Economics Association, Volume 5, Issue 1, Page 46-61, March 2026.
Abstract This paper derives the asymptotic properties of an iterated three‐stage least squares (I3SLS) estimator and applies it to estimate a Quadratic Almost Ideal Demand (QUAID) system for 47 fruits and vegetables with endogenous prices. We calculate an exact price index from the estimates and compare it with several commonly used price indexes.
Shaonan Wang, Chen Zhen, Peyton Ferrier
wiley   +1 more source

Current status of bacterial spot of stone fruits and almond caused by Xanthomonas arboricola pv. pruni in Spain [PDF]

, 2012
In 2002, typical symptoms of bacterial spot disease of stone fruits caused by Xanthomomas arboricola pv. pruni (Xap) were observed for the first time on Japanese plum in Badajoz (south-western Spain). During the following years, the pathogen was found in
Cambra Alvarez, Miguel Angel, García Figueres, F., López, M.M., Montón, C., Palacio Bielsa, Ana, Roselló Pérez, Montserrat, Santiago, R.   +6 more
core   +1 more source

Tree Cultivation in Hydroponic Systems: Effects of Substrate Type and Electrical Conductivity on Nutrient Status and Growth in Soilless Fig Tree

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
The fig tree has traditionally been cultivated in open fields for its fruit. However, recent advancements have enabled the cultivation of fruit trees in greenhouses. This study investigates the effects of hydroponic cultivation of fig trees, focusing on growth parameters and nutritional status under two substrates, coconut coir and pumice, and three ...
Athanasios Tsafouros, Polina Tsalgatidou, Ilias Papadopoulos, Georgios Markopoulos, Kallimachos Nifakos, Epaminondas Kartsonas, Christos Mouroutoglou, Anastasios Kotsiras   +7 more
wiley   +1 more source