Results 41 to 50 of about 164,826 (207)

The effect of the time and the budding method on the growth of young cherry trees cv. 'Łutówka'

open access: yesActa Agrobotanica, 2012
The studies concerning the effect of the time and the methods of budding on the growth of young cherry trees were conducted in the years at Felin Experimental Farm of Lublin Agricultural University.
Piotr Baryła
doaj   +1 more source

Cherry Hill Happenings, June 1991

open access: yes, 1991
This newsletter is Cherry Hill's quarterly update on municipal and environmental issues. This edition contains the following topics and articles: a message from Mayor Susan Bass Levin; Music! Music!

core   +1 more source

Characterisation of the Latvian and Swedish Sweet and Sour Cherry Genetic Resources [PDF]

open access: yes, 2010
A wide diversity of cherry varieties are collected in the Latvian and Swedish genetic resources collections, which consists of landraces and selections of local breeders, adapted to the local climate and growing conditions (winter hardy and disease ...
Lacis, Gunars
core   +1 more source

Cherry Fruit-Thinning Decision Support via Visual Phenotypic Analysis of Ripeness and Fruiting-Branch Spatial Compactness

open access: yesAgriculture
To address subjective manual judgment in cherry fruit thinning and the difficulty of reliably acquiring ripeness and spatial structure information in dense fruit-cluster scenes, a unified visual phenotypic analysis framework for fruit-thinning decision ...
Yuehui Song   +6 more
doaj   +1 more source

Cherry Hill Happenings, September 1991

open access: yes, 1991
This newsletter is Cherry Hill's quarterly update on municipal and environmental issues. The newsletter contains the following topics and articles: a message from Mayor Susan Bass Levin; local events; leaf collection; how to pest-proof your home; and ...

core   +1 more source

Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach

open access: yesFoods
Sour and sweet cherries were evaluated as functional components in bread-making because of their bioactive microconstituent content. Five forms of enrichment for each fruit, including the hydroalcoholic extract, lyophilized pulverized fruit, lyophilized ...
Evangelia D. Karvela   +4 more
doaj   +1 more source

La fête éclatée : un nouveau type de fête locale ?

open access: yesSocio-anthropologie, 2018
The article documents the renewal of local festivals and their changes in a world more and more influenced by individualism and by the notion of leisure.
Anne-Laure Briand   +3 more
doaj   +1 more source

Cherry Hill Happenings, April 1992

open access: yes, 1992
This newsletter is Cherry Hill's quarterly update on municipal and environmental issues. This edition contains the following topics and articles: a message from Mayor Susan Bass Levin; local events; New Trash & Recycling Program; an article on pet laws;

core   +1 more source

Dispersal of Rhagoletis cerasi in commercial cherry orchards: Efficacy of soil covering nets for cherry fruit fly control [PDF]

open access: yes, 2013
Demand for organic cherries offers producers a premium price to improve their commercial viability. Organic standards require that producers find alternatives to pesticides.
Claudia Daniel   +3 more
core   +2 more sources

ANTIOXIDANT POTENTIAL OF CHERRY STALK EXTRACTS

open access: yesStudia Universitatis Babes-Bolyai Chemia
Cherry stalks, as primary by-products of sour cherry (Prunus cerasus L.) and sweet cherry (Prunus avium L.) harvesting, are often considered agricultural and industrial waste.
Dejan PRVULOVIĆ   +4 more
doaj   +1 more source

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