Results 1 to 10 of about 10,340 (162)
Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes
Foods, 2022 Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients.
, Melinda Fogarasi, Szabolcs Fogarasi
exaly +3 more sources
Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour [PDF]
New Valley Journal of Agricultural Science, 2023 New foods with higher nutritional properties are the current trend in various food industries in order to improve nutritional value. The aim of this study was to improve the nutritive quality of the apricot jam (AJ) through a partial substitution of ...
Aml Tantawy, Sabah Mounir, Walaa M. Eid
doaj +1 more source
Genome-Wide Association Study Detects Loci Involved in Scab Susceptibility in Japanese Apricot
Horticulturae, 2023 Japanese apricot (Prunus mume) is an important fruit tree in East Asia. ‘Nanko’, the primary cultivar of Japanese apricots, usually suffers from scab, a disease caused by Venturia carpophila.
Koji Numaguchi +4 more
doaj +1 more source
Journal of Agricultural Sciences, 2023 Türkiye, with an apricot (Prunus armeniaca L.) production amount of 833,398 tons per year, ranks first in fresh apricot production and dried apricot export in the world. Malatya, Iğdır, and Elazığ constitute the main apricot production centers in Turkey.
Ahmet Erhan Karahan +2 more
doaj +1 more source
A green and economical weeds control agent suitable for drone [PDF]
E3S Web of Conferences, 2023 Weeds are one of the main factors affecting orchard yield, fruit quality and economic benefits. However, present methods have been lower effect and high labor intensity.
Liu Yao-Xi +9 more
doaj +1 more source
Efficacy of Some Plant Seeds Against the Glassy Clover Snail, Monacha cartusiana (Müller) [PDF]
Journal of Plant Protection and Pathology, 2017 The present study was conducted on rapeseeds, castor seeds and apricot kernels against the glassy clover snail, Monacha cartusiana (Müller). The study used a new technique to obtain an effective, safe and cheap alternative method to pesticides ...
M. Farag
doaj +1 more source
Shipin gongye ke-ji, 2023 Apricot fruit is highly susceptible to infection by pathogenic fungi. In this study, the pathogenic fungi in the diseased parts of the fruits of ‘Golden Sun’ and ‘Red almond’ apricot (Prunus armeniaca L.) during postharvest storage were isolated and ...
Ke WANG +4 more
doaj +1 more source
Frontiers in Plant Science, 2020 The characterization of the largest worldwide representative data set of apricot (Prunus armeniaca L.) germplasm was performed using molecular markers. Genetic diversity and structure of the cultivated apricot genetic resources were analyzed to decipher ...
Hedia Bourguiba +15 more
doaj +1 more source