Results 31 to 40 of about 18,243 (249)
Reflections on Studying Huang Di Nei Jing in the West
. Huang Di Nei Jing (《黄帝内经》The Yellow Emperor’s Inner Classic) has been the source text of Chinese medicine knowledge and innovation for over two thousand years.
Edward Neal, Zhiheng GUO
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Apricot addition for Enrichment Yogurt with Amygdalin
The objective of the present research was to enrich yogurt with amygdalin (vitamin B17) and increase the nutritional value of yogurt using apricot and a by-product of apricot fruit kernels.
Hagar F. Forsan +3 more
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Trunk Cross-sectional Area (TCSA) of rootstock of apricot tree is a simple and useful index for estimation of growth, yield and fruit quality of apricot.
DINESH KUMAR +3 more
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This study aimed to examine the effect of canning and storage on physicochemical, mineral, and antioxidant properties and phenolic composition of apricot wholes, halves, and pulp.
Nusrat Jan +9 more
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13th International Symposium on Apricot Breeding and Culture -- JUN 13-17, 2005 -- Murcia, SPAINTurkey is one of the best-suited countries for organic cultivation in the world. The number of organic farmers is also increasing year by year. As a result of
Adanacioglu, H., Olgun, A.
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Blood plasma levels of anterior pituitary hormones of rabbits after apricot seed exposure in vivo [PDF]
The present study describes possible changes in plasma levels of anterior pituitary hormones induced by bitter apricot (Prunus armeniaca L.) seeds in young female rabbits in vivo. Prunus armeniaca L.
Katarína MICHALCOVÁ +7 more
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Change of textural properties during fermentation in pickles made from unriped seeds of two domestic apricot cultivars ('Hacihaliloglu' and 'Kabaasi') in Malatya [PDF]
17th International Symposium on Apricot Breeding and Culture -- JUL 06-10, 2019 -- Malatya, TURKEYThe materials used in pickling were green almonds of 'Hacihaliloglu' ( 83%) [HH] and 'Kabaasi' (12%) [KA] apricot cultivars which are the dominant species ...
Eskigun, S. +11 more
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The effects of color-preserving pretreatments (hot water blanching, steam blanching, microwave treatment, and sulfite soak) and hot air drying temperatures (40, 50, 60 °C) on the flavor compounds of half-cut and destoned fresh Saimaiti apricot and dried ...
Yue LI +4 more
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Allelic variation of simple sequence repeats markers linked to PPV resistance in Chinese apricot
Apricot is one of the oldest fruit tree crops in China and it was spread via Armenia to other areas. There are about ten species of apricot (Subg. Armeniaca Mill.) worldwide, among which nine species are native to China. Sharka disease caused by the Plum
Qiu-Ping Zhang +7 more
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Background: Fruit postharvest loss has become a major concern for apricot growers. Under this situation, fruit valorization will continue to challenge agricultural sustainability.
Walid Abidi +4 more
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