Results 11 to 20 of about 19,340 (183)

Caracterización de compuestos volátiles en bebidas derivadas de fruta [PDF]

, 2005
[spa] Las frutas y sus derivados (especialmente zumos y néctares) y como principal bebida alcohólica el vino, tienen una gran importancia económica y social en los países mediterráneos.
Riu Aumatell, Montserrat
core   +7 more sources

The telomere-to-telomere gap-free reference genome and DNA methylome unveil epigenetic regulation of proanthocyanidin biosynthesis during apricot fruit development. [PDF]

Plant J
SUMMARY Apricot (Prunus armeniaca L.) is an economically significant fruit crop worldwide with remarkable germplasm diversity, and its fruit quality is primarily determined by key metabolites (e.g., sugars, organic acids, and flavonoids). However, current apricot genome assemblies remain incomplete, with substantial unanchored regions that hamper ...
Qiang X, Zhang T, Wang M, Ren T, Bai G, Zhang Y, Chen Z, Du X, Jia Y, Li Z, Yue M.   +10 more
europepmc   +2 more sources

Overdosing with apricot kernels – seriously?

, 2019
Dear Sir, Psychiatrists reading RANZCP journals may not be aware of risks posed by stone fruit, in particular apricot kernels. This letter aims to educate psychiatrists on the risks of cyanide poisoning from apricot kernels.
Gleadow, R, Beckmann, KM
core   +1 more source

Apricot culture: present and future

, 1999
The major key-points of the apricot industry are as follows: (1) Breeding. There is a wealth of diversity in apricot germplasm, but cultivar improvement is slowed by the high degree of heterozygosity within the species.
D. Bassi
core   +2 more sources

Production and marketing of organic dried apricot and the tendencies of apricot producers for the future in Turkey: Case study of Malatya

, 2006
13th International Symposium on Apricot Breeding and Culture -- JUN 13-17, 2005 -- Murcia, SPAINTurkey is one of the best-suited countries for organic cultivation in the world. The number of organic farmers is also increasing year by year. As a result of
Adanacioglu, H., Olgun, A.
core   +1 more source

Inheritance of Fruit Quality Traits in Apricot Progenies.

, 2012
The knowledge on the transmission of fruit quality traits has a great importance in order to optimize the inter-cultivar crosses design and to improve the efficiency of apricot breeding programmes.
Ruiz, David, Bureau, Sylvie, Salazar J. A., Gouble, Barbara, Reling, Patrice, Gouble B., Ruiz D., Reling P., Salazar, Juan Alfonso, Reich, Maryse, Audergon, Jean Marc, Renard, Catherine, M.G.C., Reich M., Audergon J. M., Lambert, Patrick, Nortes, M.D, Egea J., Nortes M. D., DONDINI, LUCA, Martínez Gómez P., Egea-Caballero, José, Blanc, Alain, Clauzel G., Blanc A., Renard C. M. G. C., TARTARINI, STEFANO, Lambert P., Clauzel, Guy, Martínez-Gómez, Pedro, Bureau S., Renard, Catherine,   +30 more
core   +2 more sources

Multi‐Biomimetic Structural Colors Inspired by Pearls and Bird Feathers

Advanced Materials, EarlyView.
A dual‐biomimetic strategy mimicking pearls and bird feathers is proposed to construct full‐gamut structural colors. By integrating a non‐strictly periodic inorganic multilayer architecture with tunable light absorbers, this facile approach circumvents the complex fabrication of traditional 1D photonic crystals, offering immense potential for cosmetics,
Zhiwei Wang, Qiuyu Cheng, Qiuyu Jin, Fu Tang, Wenbin Cao, Ayahisa Okawa, Takuya Hasegawa, Takehiro Goto, Natsumi Yamaguchi, Takumi Tanaka, Te‐Wei Chiu, Tohru Sekino, Shu Yin   +12 more
wiley   +1 more source

New Apricot Selections for Dried and Table Consumption in Eastern Anatolia-Turkey

, 2012
15th International Symposium on Apricot Breeding and Culture -- JUN 20-24, 2011 -- Yerevan, ARMENIAThe Eastern Anatolian Region of Turkey has many seedling-grown apricot populations exhibiting a large variation for major horticultural characteristics ...
Asma, B. M.
core   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source