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Large-scale phenotyping of physical and antioxidant traits in peach and apricot cultivars. [PDF]
J Sci Food AgricAbstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Drogoudi P +4 more
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Shipin gongye ke-ji, 2022 Xinjiang 'Saimaiti' apricot fruit were used as the material to study the inhibitory effects of postharvest treatment with melatonin on black spot and its influence on reactive oxygen species metabolism.
Yalin ZHANG +7 more
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Plant Physiology, 1949 The flesh of fresh apricots when cut and exposed to the air rapidly develops a brown color due to enzymic oxidation. This phenomenon is of great importance in the freezing and freezing storage of fresh apricots and in the preparation of apricots for canning and drying.
A M, Tabey, W V, Cruess
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S-Genotype Profiles of Turkish Apricot Germplasm
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016 In flowering plants, gametophytic self-incompatibility, controlled by a single locus with several allelic variants, is one of the major problems preventing self-fertilization.
Kadir Ugurtan YILMAZ +7 more
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Shipin gongye ke-ji, 2023 In order to screen the appropriate concentration of hydrogen peroxide (H2O2) fumigation, and provide the theoretical and scientific basis for the preservation of small white apricot during production, Kuqa fresh apricot was used as the test material, and
Ziqin LI +4 more
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Food Chemistry: X, 2023 Microbial activity during spontaneous fermentation in alcoholic beverages have driven in developing the chemical and aromatic characteristic of products but not clear in apricot wines.
Yu Chen +7 more
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De novo transcriptome assembly of two different apricot cultivars
Genomics Data, 2015 Apricot (Prunus armeniaca) belonging to the Prunus species is a popular kind of stone fruit tree. Apricot is native to Armenia and is currently cultivated in many countries with climates adaptable for apricot growth.
Yeonhwa Jo +5 more
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Reflections on Studying Huang Di Nei Jing in the West
Chinese Medicine and Culture. Huang Di Nei Jing (《黄帝内经》The Yellow Emperor’s Inner Classic) has been the source text of Chinese medicine knowledge and innovation for over two thousand years.
Edward Neal, Zhiheng GUO
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Apricot addition for Enrichment Yogurt with Amygdalin
Al-Kitab Journal for Pure SciencesThe objective of the present research was to enrich yogurt with amygdalin (vitamin B17) and increase the nutritional value of yogurt using apricot and a by-product of apricot fruit kernels.
Hagar F. Forsan +3 more
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The Indian Journal of Agricultural Sciences, 2014 Trunk Cross-sectional Area (TCSA) of rootstock of apricot tree is a simple and useful index for estimation of growth, yield and fruit quality of apricot.
DINESH KUMAR +3 more
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