Results 11 to 20 of about 18,243 (249)
Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes
Foods, 2022 Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients.
Mansuri M Tosif, , Melinda Fogarasi
exaly +3 more sources
S-Genotype Profiles of Turkish Apricot Germplasm [PDF]
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016 In flowering plants, gametophytic self-incompatibility, controlled by a single locus with several allelic variants, is one of the major problems preventing self-fertilization.
Kadir Ugurtan YILMAZ +7 more
doaj +2 more sources
Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour [PDF]
New Valley Journal of Agricultural Science, 2023 New foods with higher nutritional properties are the current trend in various food industries in order to improve nutritional value. The aim of this study was to improve the nutritive quality of the apricot jam (AJ) through a partial substitution of ...
Aml Tantawy, Sabah Mounir, Walaa M. Eid
doaj +1 more source
Large-scale phenotyping of physical and antioxidant traits in peach and apricot cultivars. [PDF]
J Sci Food AgricAbstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Drogoudi P +4 more
europepmc +2 more sources
Genome-Wide Association Study Detects Loci Involved in Scab Susceptibility in Japanese Apricot
Horticulturae, 2023 Japanese apricot (Prunus mume) is an important fruit tree in East Asia. ‘Nanko’, the primary cultivar of Japanese apricots, usually suffers from scab, a disease caused by Venturia carpophila.
Koji Numaguchi +4 more
doaj +1 more source
Journal of Agricultural Sciences, 2023 Türkiye, with an apricot (Prunus armeniaca L.) production amount of 833,398 tons per year, ranks first in fresh apricot production and dried apricot export in the world. Malatya, Iğdır, and Elazığ constitute the main apricot production centers in Turkey.
Ahmet Erhan Karahan +2 more
doaj +1 more source
Regulation of Quality and Phenolic Metabolism in Apricot Fruit by Postharvest Salicylic Acid and Putrescine Applications. [PDF]
Food Sci NutrThis study evaluated the effects of salicylic acid and putrescine (1 mM) treatments on the quality and biochemical properties of apricot fruit during 30 days of cold storage. Although weight loss and decay increased during storage, applications significantly reduced these negative effects.
Sakaldaş M +3 more
europepmc +2 more sources
A green and economical weeds control agent suitable for drone [PDF]
E3S Web of Conferences, 2023 Weeds are one of the main factors affecting orchard yield, fruit quality and economic benefits. However, present methods have been lower effect and high labor intensity.
Liu Yao-Xi +9 more
doaj +1 more source