Results 41 to 50 of about 18,243 (249)
New Apricot Selections for Dried and Table Consumption in Eastern Anatolia-Turkey
15th International Symposium on Apricot Breeding and Culture -- JUN 20-24, 2011 -- Yerevan, ARMENIAThe Eastern Anatolian Region of Turkey has many seedling-grown apricot populations exhibiting a large variation for major horticultural characteristics ...
Asma, B. M.
core +1 more source
Inheritance of a sign of apricot color of ray flowers of sunflower (Helianthus annuus L.)
Purpose. To reveal the nature of the inheritance of apricot color of the ray flowers of the sunflower and the type of interaction of genes causing different colors. Methods. Field experiment, genetic analysis. The statistical validity of the results was
К. В. Ведмедєва
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THE DEVELOPMENT OF APRICOT PRODUCTION AND FOREIGN TRADE IN THE WORLD AND IN TURKEY [PDF]
In this study, the apricot market situation in the world and Turkey was examined. The study used the 1980-2020 period data of FAOSTAT and TURKSTAT institutions.
Sultan POYRAZ, Mevlüt GÜL
doaj
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Background A complete and hardened endocarp is a typical trait of drupe fruits. However, the ‘Liehe’ (LE) apricot cultivar has a thin, soft, cleavable endocarp that represents 60.39% and 63.76% of the thickness and lignin content, respectively, of the ...
Xiao Zhang +5 more
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Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria
ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley +1 more source
Apricot tree infested by A. phloeocoptes (Nalepa), (A) different size of galls formed in branches. (B) Galls on one-two year old apricot branches, the galls diameter were1-4 cm. (C) An enlarged apricot bud gall on a severely damaged apricot branch formed
Bingliang Xu (11378873) +7 more
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Background The peach flat-headed rootborer, Capnodis tenebrionis Linnaeus (Coleoptera: Buprestidae), is an important pest of stone fruit. The adult females lay eggs on the stem near the root collar of the plant or 2 cm deep in the soil.
Talip Yiğit +3 more
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Fruit color affects its commercial value. β-carotene is the pigment that provides color for many fruits and vegetables. However, the molecular mechanism of β-carotene metabolism during apricot ripening is largely unknown.
Ningning Gou +9 more
doaj +1 more source

