Results 61 to 70 of about 10,367 (188)

Changes in Anticholinesterase and Antioxidant Activities of Fruit Products during Storage

Applied Sciences
In this work, compotes, juices, and jams were produced using chokeberry, cherry, apricot, peach, apple (Idared and Champion), wild strawberry, or raspberry fruits.
Dorota Gajowniczek-Ałasa, Ewa Baranowska-Wójcik, Dominik Szwajgier   +2 more
doaj   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

First record of Erthesina fullo (Thunberg, 1783) (Hemiptera: Pentatomidae) in Italy

EPPO Bulletin, Volume 56, Issue 2, Page 338-342, August 2026.
Abstract The yellow‐spotted stink bug, Erthesina fullo (Thunberg) (Hemiptera: Pentatomidae), is a highly polyphagous stink bug native to Asia with a well‐documented history of human‐mediated dispersal. In recent years, its invasive range has started to expand into Europe.
Davide Scaccini, Enzo Moretto, Paride Dioli, Alberto Pozzebon   +3 more
wiley   +1 more source

Selection of Wheat Germ Drying Methods Using Multi‐Criteria Decision‐Making Techniques

Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.
The parameters for the analysis of dried wheat germ were weighted using the MEREC method, with the most critical criterion being antioxidant capacity. The COBRA method was employed to evaluate a total of 15 alternatives. The most effective drying method for wheat germ was determined to be the combination of vacuum pre‐drying and microwave finish‐drying
Aliye Ayca Supciller, Engin Demiray, Burçin Çulluk   +2 more
wiley   +1 more source

Analysis of the Aroma Composition of Different Varieties of Apricot Wine

Fermentation
Fruit wine is favoured by consumers because of its low alcohol content and unique taste, but there are few studies on apricot wine. In order to explore the quality of apricot wine obtained by fermentation of different varieties of apricots and the ...
Jieling Wu, Mingguang Chen, Chao Xu, Lei Qiu, Wenxiao Hu, Xiaomin Xue, Xianyan Zhao   +6 more
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

In Situ GWAS in Two Range‐Edge Populations of European Beech (Fagus sylvatica L.) Identify Genetic Factors of Adaptation to Climate Change

Molecular Ecology, Volume 35, Issue 15, August 2026.
ABSTRACT In forest tree populations, the timing of budbreak (TBB) depends on several factors, both environmental and genetic. The genomic architecture underlying this trait is still not fully characterized. So far, common garden experiments have highlighted a few genomic regions with little heritability, while the whole spectrum of TBB variation ...
Lauren Clément, Andrea Modica, Isabelle Lesur Kupin, Christophe Plomion, Catherine Bodénès, Grégoire Le Provost, Sylvie Oddou‐Muratorio, Katrin Heer, Marie Mirouze, Marie‐Christine Carpentier, Bartosz Ulaszewski, William Marande, Jean‐Marc Aury, Simone Duprat, Corinne da Silva, Benjamin Noel, Corinne Cruaud, Karine Labadie, Joëlle Amselem, Johann Confais, Hadi Quesneville, Jean‐André Magdalou, Olivier Panaud, Ivan Scotti   +23 more
wiley   +1 more source

Contents of microelements in dried Subkhoni apricot [PDF]

E3S Web of Conferences
This article presents the results of analyzes of the content of microelements in the soil and in dried Subkhoni apricot carried out in the Batken region of Kyrgyzstan over three years (2016–2018).
Imatali kyzy Kalyskan, Abdulazizov Tilebaldy, Murzakulova Batma   +2 more
doaj   +1 more source

Apricots

Bulletin of popular information - Arnold Arboretum, Harvard University., 1923
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Genomic forecasting for climate‐resilient fruit trees

New Phytologist, Volume 251, Issue 4, Page 1640-1653, August 2026.
Genomic offset and required evolutionary changes under climatic shifts. Summary Fruit trees – long‐lived perennial crops cultivated for their edible fruits or nuts and frequently propagated clonally – are increasingly exposed to climate extremes that threaten their productivity and survival.
Maxime Criado, Mathieu Brisson, Karine Alix, Yann X.C. Bourgeois, Olivier François, Élodie Marchadier, Amandine Cornille   +6 more
wiley   +1 more source