Results 61 to 70 of about 19,340 (183)
Isolation and molecular characterization of cinnamate 4-hydroxylase from apricot and plum
, 2012 Cinnamate 4-hydroxylase (C4H) is the second enzyme in the phenylpropanoid pathway which participates in the synthesis of numerous phenylpropanoid compounds such as flavonoids, lignins, suberins and others. We identified a gene putatively coding for Class
A. Pina +3 more
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The Impact of Brewer's Spent Grain on Noodle Quality and Composition
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Brewer's spent grain is a large, highly nutritious fraction remaining after the brewing of beer. Spent grain is usually used as animal feed, when destinations are closely available. It is also discarded in landfills, leading to economic and environmental concerns. This study explored the use of spent grain to enhance the nutritional content of
Gabriely M. Soncin Alfaro +4 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul +2 more
wiley +1 more source
Impact of Water Composition on Coffee Sensory Properties: A Comprehensive Analysis
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Water quality and the composition of minerals in the water impact coffee extraction and thus influence the sensory experience of coffee. This study investigated the effect of water hardness and alkalinity on the sensory properties of brewed coffee (Colombian Kachalu) using duo–trio screening and descriptive sensory analyses.
Christina J. Birke Rune +5 more
wiley +1 more source
Preliminary studies on the mechanisms involved in Plum Pox Virus apricot resistence
, 1995 The sharka disease produced by plum pox virus, is one of the most important problems-of Prunus culture in Europe. In the case of apricot culture, this is aggravated because of the high susceptibility of European cultivars and the velocity of the disease ...
CHASTELLIERE G. +3 more
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Paediatric perioperative hypersensitivity reactions: Analysis of the French GERAP network database
Pediatric Allergy and Immunology, Volume 37, Issue 9, September 2026.Graphical abstract of the pediatric perioperative hypersensitivity reactions recorded in the GERAP network datbase between 1997 and 2024. Abstract Background Perioperative hypersensitivity (POH) reactions are rare but potentially life‐threatening and remain poorly characterised in children.
Mertes Paul Michel +104 more
wiley +1 more source
Properties of Turkish apricot land races
, 2006 12th Symposium on Apricot Culture and Decline -- SEP 10-14, 2001 -- Avignon, FRANCEIn this study, two collections were evaluated: 64 varieties in the main collection of Malatya, while 12 varieties were investigated in Adana and Pozanti.
Paydas, S. +10 more
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Tomato prosystemin gene in other Solanaceae [PDF]
, 2009 Systemin, an octadeca-peptide isolated from tomato, is a signalling molecule involved in local and systemic wound response. It regulates the activation of more than twenty defensive genes in tomato plants in response to herbivore attacks.
Araujo Burgos, Tania
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A research on phenolic and cyanogenic compounds in sweet and bitter kernelled apricot varieties
, 2006 12th Symposium on Apricot Culture and Decline -- SEP 10-14, 2001 -- Avignon, FRANCEIn this study, phenolic compounds situation were determined in sweet and bitter apricot varieties.
Gulcan, R., Sefer, F., Misirli, A.
core +1 more source