Results 61 to 70 of about 18,243 (249)

Assessment of rabbit spermatozoa characteristics after amygdalin and apricot seeds exposure in vivo

Toxicology Reports, 2018
This study evaluates rabbit spermatozoa motility parameters after in vivo administration of amygdalin and apricot seeds during a 28-day period. Apricot seeds are potentially useful in human nutrition and amygdalin is the major cyanogenic glycoside ...
Eduard Kolesar, Eva Tvrda, Marek Halenar, Monika Schneidgenova, Lubica Chrastinova, Lubomir Ondruska, Rastislav Jurcik, Anton Kovacik, Eva Kovacikova, Peter Massanyi, Adriana Kolesarova   +10 more
doaj   +1 more source

Flavonoids in Nasal Therapeutics: Biological Activities, Delivery Challenges, and Formulation Strategies–A Systematic Review

Phytotherapy Research, EarlyView.
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández, Sara Elis Bianchi, Flávia Nathiely Silveira Fachel, Elizandra Braganhol, Sheila Porto de Matos, Valquíria Linck Bassani   +5 more
wiley   +1 more source

Recent advances on environmental and physiological challenges in apricot growing

, 2006
Several biochemical and biological methods are available for assessment of environment adaptability in apricot and, also, molecular-based approaches recently proposed for peach could possibly be applied to apricot.
BASSI D, BARTOLINI S, VITI R, VITI, RAFFAELLA   +3 more
core   +1 more source

The Path to Sustainability: Apricot Growers' Willingness to Adopt Agroecological Practises in Malatya, Türkiye

Sustainable Development, EarlyView.
ABSTRACT The global food system faces sustainability, safety, and equity challenges. Agroecological practises offer solutions through sustainable production and resource conservation. This study examines apricot producers' willingness to adopt agricultural practises in Malatya, Türkiye, focusing on their attitudes, behaviours and the factors ...
Deniz Sarica, Seydanur Albayrak
wiley   +1 more source

Evaluation of Apricot selections for tollerance to plum pox virus (PPV)

, 2001
The following apricot progenies from a breeding program for resistance to Plum pox virus (PPV) were analysed for susceptibility to several strains of the virus: ‘Cricot’ × ‘Stark Early Orange’, ‘Goldrich’ × NJA 53, ‘Harcot’ × ‘Reale d’Imola’, ‘Boreale’ ×
DI TERLIZZI B., BASSI D., MYRTA A., SAVINO, Vito Nicola, AMENDUNI T.   +4 more
core   +1 more source

INVESTIGATION OF THE COST AND PROFITABILITY OF APRICOT PRODUCTION IN ISPARTA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023
The aim of this study was to examine the cost and profitability of apricot farms in Isparta province. The main material of the research; The data obtained from 138 apricot farms in the villages where apricot cultivation is intense in Yalvaç and Senirkent
Mevlüt GÜL, Sultan POYRAZ
doaj  

AprGPD: the apricot genomic and phenotypic database

Plant Methods, 2021
Background Apricot is cultivated worldwide because of its high nutritive content and strong adaptability. Its flesh is delicious and has a unique and pleasant aroma. Apricot kernel is also consumed as nuts.
Chen Chen, Huimin Liu, Ningning Gou, Mengzhen Huang, Wanyu Xu, Xuchun Zhu, Mingyu Yin, Haikun Bai, Lin Wang, Ta-na Wuyun   +9 more
doaj   +1 more source

Apricots

Bulletin of popular information - Arnold Arboretum, Harvard University., 1927
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus

Yeast, EarlyView.
Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain, Kevin T. Fotso, Michael A. McMurray   +2 more
wiley   +1 more source

Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties

Food Technology and Biotechnology
Research background. The addition of sweet apricot kernel powder, a by-product of apricot processing, to yoghurt appears to be particularly interesting option for the innovation of new food products.
Mohand Teffane, Hafid Boudries, Mostapha Bachir-bey, Ahcene Kadi, Younes Arroul, Abdeslem Taibi   +5 more
doaj   +1 more source