Results 81 to 90 of about 10,367 (188)

A Japanese Apricot

Bulletin of popular information - Arnold Arboretum, Harvard University., 1917
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources

A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'.

PLoS ONE
Cultivated raspberries (Rubus idaeus L.) most commonly bear small, red, highly aromatic fruits. Their colour is derived predominantly from anthocyanins, water soluble polyphenolic pigments, but as well as red forms, there exist cultivars that display ...
Daniel James Sargent, Matteo Buti, Stefan Martens, Claudio Pugliesi, Kjersti Aaby, Dag Røen, Chandra Bhan Yadav, Felicidad Fernández Fernández, Muath Alsheikh, Jahn Davik, R Jordan Price   +10 more
doaj   +1 more source

Effects of biochar on volatilization of ammonia from tomato soil and its mechanism

Industrial Crops and Products
We compared three commercially available types of biochar, originating from wheat straw, wood chips, and apricot shells, for their performance during tomato plant cultures on reducing soil ammonia volatilization.
Liqian Chen, Guohui Ning, Xiaomin Wang, Liang Mi, Yajie Wu, Shengdong Feng, Yali Huang, Bowen Li, Zhixin Yang, Yubo Wang   +9 more
doaj   +1 more source

Plums and Apricots

Bulletin of popular information - Arnold Arboretum, Harvard University., 1917
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Apricot urine in autumn [PDF]

Nephrology Dialysis Transplantation, 2004
Roland, Schmitt, Franziska, Hampich, Friedrich C, Luft   +2 more
openaire   +2 more sources

Research on the spectral detection effect and data fusion of small white apricot quality based on different detection distances. [PDF]

Sci Rep
Tong Y, Luo H, Ma X, Yu J, Liu H, Kang L.   +5 more
europepmc   +1 more source

Genetic dissection of apricot fruit skin color (<i>Prunus armeniaca</i> L.) using SNP and SSR molecular markers. [PDF]

Mol Breed
Ortuño-Hernández G, Bergonzoni L, Tartarini S, Moya-Andreo M, López-Alcolea J, Ruiz D, Martínez-Gómez P, Dondini L, Salazar JA.   +8 more
europepmc   +1 more source

Regulation of Quality and Phenolic Metabolism in Apricot Fruit by Postharvest Salicylic Acid and Putrescine Applications. [PDF]

Food Sci Nutr
Sakaldaş M, Şen F, Gundogdu M, Aglar E.   +3 more
europepmc   +1 more source

Profiling major volatile components in apricot fruit sheds light on the molecular mechanisms underlying low-temperature-mediated volatile release. [PDF]

Food Chem (Oxf)
Wang H, Sun P, Yang Y, Yu W, Kang Y, Li M, Zhou S, Sun X, Jin M, Jin W, Sun H, Wang Y.   +11 more
europepmc   +1 more source

Jingren 2: A New Kernel-using Apricot Cultivar of Prunus armeniaca × Prunus amygdalus

HortScience
Meiling Zhang, Li Yang, Junhuan Zhang, Fengchao Jiang, Wenjian Yu, Yuzhu Wang, Haoyuan Sun   +6 more
doaj   +1 more source