Results 91 to 100 of about 18,243 (249)

Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance

open access: yesFlavour and Fragrance Journal, Volume 41, Issue 4, Page 721-741, July 2026.
Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca   +3 more
wiley   +1 more source

Pisa University's Contribution to the National Apricot Breeding Program: Three New Apricot Cultivars for Tuscan Fruit Growers

open access: yes, 2006
After five years of selection, the Dipartimento di Coltivazione e Difesa delle Specie Legnose (DCDSL) at Pisa University can offer three new apricot cultivars resulting from the Italian apricot breeding programme, financed by the Ministry of Agriculture (
GENTILI M.   +4 more
core  

Apricots

open access: yesBulletin of popular information - Arnold Arboretum, Harvard University., 1923
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun   +6 more
wiley   +1 more source

Parameters for description of the growth habit of apricot cultivars

open access: yes, 2006
The purpose of this study is to contribute to identifying a series of objective parameters suitable for description of the growth and production habit in apricot.
GUERRIERO R.   +3 more
core  

Contents of microelements in dried Subkhoni apricot [PDF]

open access: yesE3S Web of Conferences
This article presents the results of analyzes of the content of microelements in the soil and in dried Subkhoni apricot carried out in the Batken region of Kyrgyzstan over three years (2016–2018).
Imatali kyzy Kalyskan   +2 more
doaj   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

open access: yesBritish Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl   +3 more
wiley   +1 more source

ISAFRUIT European project: QTLs and candidate genes for quality traits in apricot.

open access: yes, 2010
Fruit quality is one of the main bottlenecks for apricot consumers. Despite the relevance of phenotyping during the field evaluation phase in breeding programmes, the molecular bases of fruit quality have been poorly investigated.
Reich M.   +13 more
core  

A research on phenolic and cyanogenic compounds in sweet and bitter kernelled apricot varieties

open access: yes, 2006
12th Symposium on Apricot Culture and Decline -- SEP 10-14, 2001 -- Avignon, FRANCEIn this study, phenolic compounds situation were determined in sweet and bitter apricot varieties.
Gulcan, R., Sefer, F., Misirli, A.
core   +1 more source

Engineering of Amygdalin Biosynthesis in Rice Endosperm for Pharmaceutical Production and Sitophilus oryzae Resistance

open access: yes
Plant Biotechnology Journal, EarlyView.
Ke Chen   +16 more
wiley   +1 more source

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