Results 91 to 100 of about 19,340 (183)

Genetic dissection of apricot fruit skin color (<i>Prunus armeniaca</i> L.) using SNP and SSR molecular markers. [PDF]

Mol Breed
Ortuño-Hernández G, Bergonzoni L, Tartarini S, Moya-Andreo M, López-Alcolea J, Ruiz D, Martínez-Gómez P, Dondini L, Salazar JA.   +8 more
europepmc   +1 more source

Regulation of Quality and Phenolic Metabolism in Apricot Fruit by Postharvest Salicylic Acid and Putrescine Applications. [PDF]

Food Sci Nutr
Sakaldaş M, Şen F, Gundogdu M, Aglar E.   +3 more
europepmc   +1 more source

Profiling major volatile components in apricot fruit sheds light on the molecular mechanisms underlying low-temperature-mediated volatile release. [PDF]

Food Chem (Oxf)
Wang H, Sun P, Yang Y, Yu W, Kang Y, Li M, Zhou S, Sun X, Jin M, Jin W, Sun H, Wang Y.   +11 more
europepmc   +1 more source

Experimental screening of an apricot cross for resistance to Plum Pox Virus M an D strains

, 2008
PALMISANO F, DIDONNA A, CASTELLANO M. A, TAVANO D, SAVINO, Vito Nicola, BAZZONI A   +5 more
core  

Estimation of leaf nitrogen content in fruit trees within Arid Oasis Orchards using UAV-based spectral-texture fusion. [PDF]

BMC Plant Biol
Liang J, Yu J, Wu Y, Li M, Liu J, Nian K, Long A.   +6 more
europepmc   +1 more source

Large-scale phenotyping of physical and antioxidant traits in peach and apricot cultivars. [PDF]

J Sci Food Agric
Drogoudi P, Pantelidis G, Diakaki E, Ziakou K, Gerasopoulos D.   +4 more
europepmc   +1 more source

Study on domestication characteristics of Xinjiang apricot germplasm based on HPLC sugar-acid identification and machine learning. [PDF]

Food Chem X
Li J, Luan X, Ge X, Ma W, Yuan Y, Guo L.
europepmc   +1 more source

Characterization and Performance of Non-Activated Apricot Stone Powder for the Remediation of Zn²⁺-Rich Galvanizing Effluents. [PDF]

Molecules
Nesic A, Onjia A, Momcilovic M, Maletaskic J, Dong H, Chen S.   +5 more
europepmc   +1 more source

Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of <i>Prunus armeniaca</i> L. Cultivars for Functional Food and Nutraceutical Development. [PDF]

Molecules
Birinci C, Kurek-Górecka A, Asadov E, Czuba ZP, Kolaylı S.   +4 more
europepmc   +1 more source

Identification of QTLs linked to bioactive flavonoids and glycosides in the apricot fruit (Prunus armeniaca L.). [PDF]

BMC Genomics
Ortuño-Hernández G, Guillamón Guillamón J, Sánchez-Pérez R, Delgado Á, Yuste JE, Ruiz D, Martínez-Gómez P, Salazar JA.   +7 more
europepmc   +1 more source