Results 101 to 110 of about 18,243 (249)

Mechanistic Insights and Engineering Strategies of Biomass‐Derived Carbon Anodes for Sodium‐Ion Batteries

cMat, Volume 3, Issue 2, June 2026.
ABSTRACT Sodium‐ion batteries (SIBs) have emerged as a compelling next‐generation technology to complement or replace lithium‐ion batteries, primarily due to their lower cost and enhanced safety features, positioning them as strong candidates for grid‐scale energy storage.
Xinyao Yuan, Guilai Zhang, Yuxiu Xing, Zhanfeng Ma, Fan Zhang, Yufei Zhao, Hong Gao, Misri Gozan, Hao Liu   +8 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Preliminary studies on the mechanisms involved in Plum Pox Virus apricot resistence

, 1995
The sharka disease produced by plum pox virus, is one of the most important problems-of Prunus culture in Europe. In the case of apricot culture, this is aggravated because of the high susceptibility of European cultivars and the velocity of the disease ...
CHASTELLIERE G., MATERAZZI, ALBERTO, AUDERGON J. M., DICENTA F.   +3 more
core  

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source

Properties of Turkish apricot land races

, 2006
12th Symposium on Apricot Culture and Decline -- SEP 10-14, 2001 -- Avignon, FRANCEIn this study, two collections were evaluated: 64 varieties in the main collection of Malatya, while 12 varieties were investigated in Adana and Pozanti.
Paydas, S., Demir, T., Erkan, S., Olmez, H. A., Eti, S., Gulcan, R., Derin, K., Gumus, M., Yorgancioglu, U., Saglam, H., Misirli, A.   +10 more
core  

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Overview and prospect of apricot breeding in China

Guoshu xuebao
Apricot(Armeniaca Mill.)belongs to the subfamily Prunoideae of the family Rosaceae. Apricot fruit is not only rich in nutrition and beautiful in color, but also has a strong flavor, being considered one of the most delicious fruits of temperate zones ...
XU Ming, GAO Han, LIU Weisheng, ZHANG Yuping, ZHANG Yujun, MA Xiaoxue, LIU Jiacheng, ZHAO Haijuan, WANG Bijun, LIU Shuo   +8 more
doaj   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Analgesic effect of apricot kernel oil on neuropathic pain in rats

Heliyon
Background: A somatosensory nerve lesion or disease causes neuropathic pain. Presently, prescribed treatments are unsatisfactory or ineffective. The kernel oil of the apricot tree (Prunus armeniaca L) is known for its anti-inflammatory and antioxidant ...
Maryam Akaberi, Fatemeh Forouzanfar, Hassan Rakhshandeh, Seyed Mostafa Moshirian-Farahi   +3 more
doaj   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source