Results 111 to 120 of about 18,243 (249)
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang +4 more
wiley +1 more source
Inheritance of Phenological Traits in Apricot Progenies
, 2012 The impact of global changes is becoming a serious concern at a world scale, and its influence could be rather large on perennial plant behaviour. Within fruit species, advances in blooming dates and floral disorders in relation to temperature increase ...
Salazar J. A. +16 more
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Shipin gongye ke-jiIn order to investigate the effects of exogenous malic acid (MA) on antioxidant metabolism and quality of postharvest apricot fruits, apricot 'Saimaiti' was used as experimental material.
Huimin SHI +6 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman +4 more
wiley +1 more source
Parents for spring frost tolerance in apricot
, 2006 Apricot (Prunus armeniaca L.) is particularly sensitive to spring frosts, which can cause irreversible damage to the flower buds or to the just-set fruits. In order to evaluate if the differences in frost tolerance, observed under field conditions, could
BARTOLINI S +3 more
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Caracterización de compuestos volátiles en bebidas derivadas de fruta [PDF]
, 2005 [spa] Las frutas y sus derivados (especialmente zumos y néctares) y como principal bebida alcohólica el vino, tienen una gran importancia económica y social en los países mediterráneos.
Riu Aumatell, Montserrat
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
Variability of apricot cultivars traits inside the 'List of recommended fruits varieties' project
, 2010 New apricot cultivars are yearly introduced in Italy by nurseries and growers. These cultivars come from both Italian and foreign breeding programmes and most of them have been selected in climatic and environmental conditions noticeably different from ...
Pellegrino S. +36 more
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Lachnaceae (Helotiales, Leotiomycetes) of New Zealand—An Introduction
New Zealand Journal of Botany, Volume 64, Issue 2, June 2026.This is the first of a planned series of articles on the taxonomy and diversity of Lachnaceae (Leotiomycetes, Helotiales) of New Zealand. Based largely on specimens from the New Zealand Fungarium (Te Kohinga Hekaheka o Aotearoa) (PDD) that have DNA sequences available, this paper provides a brief survey of the New Zealand species present in each of the
Peter R. Johnston, Duckchul Park
wiley +1 more source