Multivariate Quantitative Prediction of Soluble Solids Content, Moisture Content, and Fruit Firmness in 'Dinosaur Egg' Apricot Plum via Near-Infrared Spectroscopy with Cross-Parameter Feature Fusion and SHapley Additive exPlanations-Based Optimization. [PDF]
FoodsWang Y +8 more
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Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. [PDF]
MoleculesDudasova Petrovicova O +4 more
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Strength and resilient performance of expansive subgrades stabilized with apricot kernel shell ash. [PDF]
Sci RepTanyildizi M.
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Comparative Study of the Structural and Adsorptive Performance of Biomass-Derived Graphene Materials. [PDF]
MoleculesSeitzhanova M +5 more
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Structural properties of antioxidant peptides released from sweet apricot kernel protein with regulation by ultrasound-assisted enzymolysis. [PDF]
Ultrason SonochemHuang C +6 more
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Antioxidant and Neuroprotective Potential of Some Edible Fruits and Vegetable Extracts Based on Comparative Phytochemical Profiling and Bioactivity. [PDF]
Plants (Basel)Rednic I +6 more
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Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]
Int J Food SciRybicka I +6 more
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From chill to bloom: seasonal coordination of reproductive development in peach and temperate fruit trees. [PDF]
J Exp BotVarotto S, Giannino D, Bonghi C.
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Multilevel evaluation of Prunus cerasifera Ehrh. rootstock candidates on nutritional and biochemical networks in 'Hacıhaliloğlu' apricot. [PDF]
Sci RepBolat İ +4 more
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