Results 131 to 140 of about 18,243 (249)

Plums and Apricots

Bulletin of popular information - Arnold Arboretum, Harvard University., 1917
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Cristina Fernández‐Fraguas, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +1 more source

Study of the genetic basis of Prunus fruit quality in 2 peach and 2 apricot populations – ISAFRUIT WP6-1 IP-Project.

, 2010
Within the ISAFRUIT European Integrated Project, a work package (6.1) is dedicated to the genetic bases of fruit quality and health properties. It is subdivided into six main tasks, two of them for the apricot and peach quality attributes: task 1 ...
Signoret V., Deborde C., Arus P., Croset C., SANSAVINI, SILVIERO, Poëssel J. L., Gouble B., Ferréol A. M., Boudheri K., Ruiz D., Reling P., Maucourt M., Bogé M., Quilot B., Dirlewanger E., Renaud C., Reich M., Bachellez A., Audergon J. M., DONDINI, LUCA, Corre M. N., Blanc A., Renard C. M. G. C., TARTARINI, STEFANO, Lambert P., Moing A., Grotte M., Pascal T., Bureau S.   +28 more
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Determination of phenolic compounds in resistant and susceptible apricot hybrids to Sclerotinia laxa

, 1999
XIth International Symposium on Apricot Culture -- MAY 25-30, 1997 -- VERIA MAKEDONIA, GREECEIn this study, phenolic compounds of leaves in resistant and susceptible hybrids were investigated.
Gulcan, R, Misirli, A, Sefer, F
core   +1 more source

NEW RECORD OF EURYTOMA SAMSONOWI VASSILIEV, 1915 (HYMENOPTERA, EURYTOMIDAE) FROM IRAQ

Bulletin of the Iraq Natural History Museum
The eurytomid wasp Eurytoma samsonowi Vassiliev, 1915 (Hymenoptera, Eurytomidae), has been recorded as a new species infesting apricot seeds in Baghdad.
Nagham M. Khudair , Qasim H. Ahmed
doaj   +1 more source

Effects of biochar on volatilization of ammonia from tomato soil and its mechanism

Industrial Crops and Products
We compared three commercially available types of biochar, originating from wheat straw, wood chips, and apricot shells, for their performance during tomato plant cultures on reducing soil ammonia volatilization.
Liqian Chen, Guohui Ning, Xiaomin Wang, Liang Mi, Yajie Wu, Shengdong Feng, Yali Huang, Bowen Li, Zhixin Yang, Yubo Wang   +9 more
doaj   +1 more source

Molecular Characterization of apricot varieties included in the “Albicocca Vesuviana” PGI regulation

, 2008
Molecular diversity of Apricot cultivars spread in Campania was characterized by SSR markers. Molecular genotyping of samples identified specific cultivar profiles while genetic relationship among cultivars enhanced the presence of cultivar mislabelling ...
FORLANI, MARCELLO, CORRADO, GIANDOMENICO, M. Bencivenni, RAO, ROSA, BASILE, BORIS   +4 more
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Use of Morphological and AFLP Markers To Assess Possible Synonymy Between Apricot Accessions

, 2006
Although commercially grown apricot are in relatively small number compared to other stone fruits, possibility of synonymy might arise from mislabelling or multiplication for inappropriate purposes.
I. Mignani, O. Failla, F. Geuna, D. Bassi   +3 more
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A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'.

PLoS ONE
Cultivated raspberries (Rubus idaeus L.) most commonly bear small, red, highly aromatic fruits. Their colour is derived predominantly from anthocyanins, water soluble polyphenolic pigments, but as well as red forms, there exist cultivars that display ...
Daniel James Sargent, Matteo Buti, Stefan Martens, Claudio Pugliesi, Kjersti Aaby, Dag Røen, Chandra Bhan Yadav, Felicidad Fernández Fernández, Muath Alsheikh, Jahn Davik, R Jordan Price   +10 more
doaj   +1 more source

Research on the vector of ‘Candidatus Phytoplasma prunorum’ in apricot trees in southern Italy.

, 2010
A research of vector(s) of the phytoplasmas responsible for apricot chlorotic leaf roll disease was carried out in a field plot where European Stone Fruit Yellows Phytoplasma (ESFYP), now named ‘Candidatus Phytoplasma prunorum’ (‘Ca. P.
PALTRINIERI, SAMANTA, M. del Vaglio, M. Petriccione, BERTACCINI, ASSUNTA, F. Gervasi, Pastore M.   +5 more
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