Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes [PDF]
Foods, 2022 Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients.
Mansuri M Tosif, , Melinda Fogarasi
exaly +7 more sources
Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater [PDF]
FoodsIn order to fully utilize the by-products of apricot kernel-debitterizing and address the chemical instability of benzaldehyde in the food industry, benzaldehyde was first prepared by adding the apricot kernel powder to degrade the amygdalin present in ...
Lei Song +2 more
doaj +4 more sources
Selection of Key Genes for Apricot Kernel Oil Synthesis Based on Transcriptome Analysis [PDF]
FoodsThe purpose of this study was to identify the key genes regulating apricot kernel oil (AKO) biosynthesis and understand the molecular pathways of AKO synthesis and accumulation.
Dan Zhang, Zhong Zhao
doaj +3 more sources
Identification of key gene networks related to the freezing resistance of apricot kernel pistils by integrating hormone phenotypes and transcriptome profiles [PDF]
BMC Plant Biology, 2022 Background Apricot kernel, a woody oil tree species, is known for the high oil content of its almond that can be used as an ideal feedstock for biodiesel production.
Xiaojuan Liu +5 more
doaj +2 more sources
Analgesic effect of apricot kernel oil on neuropathic pain in rats [PDF]
HeliyonBackground: A somatosensory nerve lesion or disease causes neuropathic pain. Presently, prescribed treatments are unsatisfactory or ineffective. The kernel oil of the apricot tree (Prunus armeniaca L) is known for its anti-inflammatory and antioxidant ...
Maryam Akaberi +3 more
doaj +2 more sources
Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour [PDF]
New Valley Journal of Agricultural Science, 2023 New foods with higher nutritional properties are the current trend in various food industries in order to improve nutritional value. The aim of this study was to improve the nutritive quality of the apricot jam (AJ) through a partial substitution of ...
Aml Tantawy, Sabah Mounir, Walaa M. Eid
doaj +2 more sources
Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties [PDF]
Food Technology and BiotechnologyResearch background. The addition of sweet apricot kernel powder, a by-product of apricot processing, to yoghurt appears to be particularly interesting option for the innovation of new food products.
Mohand Teffane +5 more
doaj +2 more sources
Apricot kernel characterization, oil extraction, and its utilization: a review. [PDF]
Food Sci Biotechnol, 2023 Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content.
Pawar KR, Nema PK.
europepmc +3 more sources
Amygdalin regulated vasoactive intestinal peptide receptor to protect alveolar epithelial barrier against lung injury induced by influenza a virus [PDF]
Chinese MedicineBackground Bitter apricot kernel is a common traditional Chinese medicine used for lung diseases. Previous studies showed that Xuanbai-Chengqi decoction (XCD) containing bitter apricot kernel protected the alveolar and intestinal barriers in influenza ...
Xueyue Song +6 more
doaj +2 more sources
Effects of incorporating agro-industrial by-products into diet of New Zealand rabbits: Case of rebus of date and apricot kernel meal [PDF]
Veterinary World, 2017 Aim: The aim of this study was to determine the effects of incorporating the by-products complex of date and apricot on the fattening performance of the New Zealand breed of rabbits, to reduce the economic costs of the food formula.
Achour Mennani +5 more
doaj +2 more sources