Results 31 to 40 of about 1,112 (169)
Composition of New Zealand apricot kernels [PDF]
New Zealand Journal of Crop and Horticultural Science, 1990 Abstract The proximate analysis of ‘Moorpark’ apricot kernels ( Prunus armeniaca ) has been determined. Moisture (4.7%), protein (20.6%), dietary fibre (2.5%), total ash (2.9%), and lipid (52.0%) values wereobtained.
R. Beyer, L. D. Melton
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The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
Journal of the Turkish Chemical Society, Section A: Chemistry, 2019 In this study, it is aimed to define the properties which determine their effects on the quality and health of five different kinds of seed oils produced by the cold pressed extraction method. The cold pressed seed oils known as coffee bean, pomegranate,
Hazal Özyurt
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IMPACT OF CERTAIN FRUIT SEED KERNELS ON Meloidogyne incognita INFECTING OKRA UNDER GREENHOUSE CONDITIONS. [PDF]
Journal of Plant Protection and Pathology, 2009 A greenhouse experiment was conducted to investigate the influence of three fruit seed kernels viz: apricot, peach and plum either fresh or dry at three doses of 1, 2, and 4 gm/pot in comparison with oxamyl on okra plant growth response to the ...
A. Refaei
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FoodsFruit color affects its commercial value. β-carotene is the pigment that provides color for many fruits and vegetables. However, the molecular mechanism of β-carotene metabolism during apricot ripening is largely unknown.
Ningning Gou +9 more
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Buster Effect of Apricot Kernel Oil On Hypocholesteremia
Pakistan Journal of Health Sciences, 2023 Cholesterol is a natural substance produced by liver in human body According to research based on Framingham Heart Study, ideal cholesterol level is below than 150 mg/dL. Apricot (Prunus armeniaca) is an important medicinal plant belongs to family Rosaceae which is also grown in Pakistan. In local language it is called “Kubani” having nutritious flesh,
Rafia Tabassum +14 more
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Apricot addition for Enrichment Yogurt with Amygdalin
Al-Kitab Journal for Pure SciencesThe objective of the present research was to enrich yogurt with amygdalin (vitamin B17) and increase the nutritional value of yogurt using apricot and a by-product of apricot fruit kernels.
Hagar F. Forsan +3 more
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Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils
Grasas y Aceites, 2021 A commercial enzyme preparation consisting of pectolytic, cellulotic and hemicellulotic enzymes was applied to the oil extraction by cold pressing from apricot kernel, flaxseed and grape seed.
A. Candan, D. Arslan
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Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day.
Halime PEHLİVANOĞLU +2 more
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
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AprGPD: the apricot genomic and phenotypic database
Plant Methods, 2021 Background Apricot is cultivated worldwide because of its high nutritive content and strong adaptability. Its flesh is delicious and has a unique and pleasant aroma. Apricot kernel is also consumed as nuts.
Chen Chen +9 more
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