Results 31 to 40 of about 1,537 (205)
Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel [PDF]
Journal of Stress Physiology & Biochemistry, 2021 Background: Gamma radiation is used to disinfestations and decontamination of dried food. Methods: The current study evaluates the outcome of gamma irradiation doses (0, 6 and 9 kGy) on chemical compositions and microbial load of apricot kernel during ...
Mahfouz Al-Bachir
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European Journal of Science and Technology, 2022 Apricot is a fruit demanded and consumed in a variety of ways by consumers. Apricot fruit has a kernel inside of it. Due to limited knowledge of bioactive compounds, apricot kernels were predicted as a food waste in the past, and they had no economic value.
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, 2022 Spring frost is a major limiting factor in the production and cultivation of apricot kernels, an ecological and economic dry-fruit tree in China.
Yingying Yang +5 more
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Blood plasma levels of anterior pituitary hormones of rabbits after apricot seed exposure in vivo [PDF]
Journal of Central European Agriculture, 2016 The present study describes possible changes in plasma levels of anterior pituitary hormones induced by bitter apricot (Prunus armeniaca L.) seeds in young female rabbits in vivo. Prunus armeniaca L.
Katarína MICHALCOVÁ +7 more
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Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.
Grasas y Aceites, 1998 The objective of the present work was to use apricot kernel oil with palm stearin in toilet soap-making. Apricot kernel oil was obtained from apricot kernel seed (Prunus armeniaca) through hydraulic pressing (12000lb/in2). Kernel contained 43.3% oil. The
Adel Y. Girgis +2 more
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Composition of New Zealand apricot kernels [PDF]
New Zealand Journal of Crop and Horticultural Science, 1990 Abstract The proximate analysis of ‘Moorpark’ apricot kernels ( Prunus armeniaca ) has been determined. Moisture (4.7%), protein (20.6%), dietary fibre (2.5%), total ash (2.9%), and lipid (52.0%) values wereobtained.
R. Beyer, L. D. Melton
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IMPACT OF CERTAIN FRUIT SEED KERNELS ON Meloidogyne incognita INFECTING OKRA UNDER GREENHOUSE CONDITIONS. [PDF]
Journal of Plant Protection and Pathology, 2009 A greenhouse experiment was conducted to investigate the influence of three fruit seed kernels viz: apricot, peach and plum either fresh or dry at three doses of 1, 2, and 4 gm/pot in comparison with oxamyl on okra plant growth response to the ...
A. Refaei
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FoodsFruit color affects its commercial value. β-carotene is the pigment that provides color for many fruits and vegetables. However, the molecular mechanism of β-carotene metabolism during apricot ripening is largely unknown.
Ningning Gou +9 more
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The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
Journal of the Turkish Chemical Society, Section A: Chemistry, 2019 In this study, it is aimed to define the properties which determine their effects on the quality and health of five different kinds of seed oils produced by the cold pressed extraction method. The cold pressed seed oils known as coffee bean, pomegranate,
Hazal Özyurt
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Buster Effect of Apricot Kernel Oil On Hypocholesteremia
Pakistan Journal of Health Sciences, 2023 Cholesterol is a natural substance produced by liver in human body According to research based on Framingham Heart Study, ideal cholesterol level is below than 150 mg/dL. Apricot (Prunus armeniaca) is an important medicinal plant belongs to family Rosaceae which is also grown in Pakistan. In local language it is called “Kubani” having nutritious flesh,
Rafia Tabassum +14 more
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