Results 51 to 60 of about 1,537 (205)

Metabolomics Data Revealed Metabolite Changes during Endocarp Lignification in Kernel-Using Apricot

Horticulturae, 2022
To understand the metabolite dynamics and genetic regulatory mechanism of apricot shell, a typical endocarp, before and after lignification are unknown, we investigated the metabolite differences of the endocarp of ‘Youyi,’ a popular kernel-using apricot
Qiuping Zhang, Xiaoxue Ma, Weisheng Liu, Ning Liu, Yuping Zhang, Ming Xu, Shuo Liu, Yujun Zhang, Haijuan Zhao, Jiacheng Liu   +9 more
doaj   +1 more source

DRYING KINETICS OF APRICOTS KERNELS

Journal of Engineering Science (Chişinău), 2018
In this paper, we proposed convective and combined methods for drying wet kernels of apricot stones. Kernels of apricot stones are a very ambiguous food product, during their heat treatment in them occurs not only the loss of mass due to the removal of moisture, but also the loss of mass due to biochemical changes occurring at high temperatures. It was
openaire   +2 more sources

Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels

Progress in Nutrition, 2021
Fruits and their kernels have important phytochemical components for human health and nutrition. The fruits and their kernels have antioxidant effects by their seconder metabolites. Apricot (Prunus armeniaca L.) is an important fruit because of its functional properties with both its fruits and kernels.
Kaya, Gulsen, Keskin, Merve
openaire   +1 more source

Impact of Processing Technology in Hilly Region: A Study on Extraction of Apricot Kernel Oil [PDF]

, 2017
The paper has studied the impact of improved technology (developed under AICRP on PHT) for extraction of apricot kernel oil from apricot stone. Economic surplus model has been applied in a closed economic framework with the assumption of no spillover ...
Nanda, S.K., Kudos, S.K. Aleksha, Dixit, Anil Kumar, Sharma, P.C.   +3 more
core   +1 more source

Integrating agro‐residue valorization and clean hydrogen production: coconut fiber‐based catalysts for NaBH4 hydrolysis

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract A novel phosphoric acid‐treated green coconut fiber (GCF‐C) was developed as a catalyst for hydrogen production from the hydrolysis of sodium borohydride (NaBH4). Characterization techniques confirmed structural modifications, including X‐ray diffraction, scanning electron microscopy, X‐ray fluorescence, Fourier transform infrared, and ...
Isabelly Silveira Freitas, Francisco Izaias da Silva Aires, Dayana Nascimento Dari, Jacob Tchiyeke António Kandjila, Maurício Quintas Salamba, Diego Lomonaco, Monalisa Moura de Oliveira, Pierre Basílio Almeida Fechine, Rafael Leandro Fernandes Melo, Alan Silva de Menezes, Marcos Carlos de Mattos, Leonardo Farias Serafim, Maria Cristiane Martins de Souza, Ada Amelia Sanders Lopes, John Herbert da Silva Felix, Eveline de Abreu Menezes, José Cleiton Sousa dos Santos   +16 more
wiley   +1 more source

Effects of Apricot Kernel Oil on Selected Performance and Blood Parameters and Meat Fatty Acid Composition of Broilers

, 2012
This study investigates the effects of apricot kernel oil on selected performance, blood and carcass parameters and meat fatty acid composition of broilers.
Tekeli, Ahmet
core   +1 more source

Ultrasound Assisted Extraction of Apricot Kernel Oil: Effect on Physicochemical, Morphological Characteristics, and Fatty Acid Composition [PDF]

, 2020
The application of ultrasound during extraction of oil from apricot kernels using hexane was evaluated and compared with conventional methods (mechanical extraction and Soxhlet extraction).
Singh, A., B. Gayas, G. Kaur, Kaur, G., Gayas, B., A. Singh   +5 more
core   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus

Yeast, EarlyView.
Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain, Kevin T. Fotso, Michael A. McMurray   +2 more
wiley   +1 more source

Investigation on cyanide content in almond, apricot kernel and their products sold in Gansu Province

Zhongguo shipin weisheng zazhi, 2022
ObjectiveTo investigate the content of cyanide in apricot kernel, almond and their products in Gansu Province of China, and to provide reference for formulating relevant national standards and protect the public health.Methods323 samples of almond and ...
LI Yongjun, GAO Xiangna, CHENG Yan, LI Yongcai   +3 more
doaj   +1 more source