Results 61 to 70 of about 1,537 (205)

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

The production and stabilization of cold-pressed apricot kernel oil [PDF]

, 2014
Prunus armeniaca L. (Rosaceae) je vrlo važna ljekovita jestiva biljna vrsta, poznatija pod nazivom „marelica“, koja sadrži široku paletu bioaktivnih komponenti, te je njena konzumacija povezana sa smanjenjem rizika od kroničnih bolesti.
Kostelac, Ivana
core  

WATER ABSORPTION CHARACTERISTICS OF APRICOT KERNELS DURING SOAKING

Journal of Food Process Engineering, 2008
ABSTRACT The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K1 decreased from 5.52 × 10−2 to 1.63 × 10−2/h% for apricot kernels with increasing temperature from 20 to 50C.
Çelen, İlker Hüseyin, Kayişo?lu, Birol, Kayişo?lu, Serap   +2 more
openaire   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

THE REMOVAL OF HEAVY METAL IONS FROM THE AQUATIC ENVIRONMENT BY MODIFIED APRICOT KERNEL SHELLS

, 2013
The removal of Ni(II) and Cr(VI) ions from aqueous solutions using chemically modified apricot kernel shells (P. armeniaca L.) was investigated in this research.
Koysuren, Hafize Nagehan (Ucan), Dursun, Sukru   +1 more
core   +1 more source

Construction of apricot variety search engine based on deep learning

Horticultural Plant Journal
Apricot has a long history of cultivation and has many varieties and types. The traditional variety identification methods are time-consuming and labor-consuming, posing grand challenges to apricot resource management.
Chen Chen, Lin Wang, Huimin Liu, Jing Liu, Wanyu Xu, Mengzhen Huang, Ningning Gou, Chu Wang, Haikun Bai, Gengjie Jia, Tana Wuyun   +10 more
doaj   +1 more source

Combined Effects of Deep Eutectic Solvents and Pulsed Electric Field Improve Polyphenol-Rich Extracts from Apricot Kernel Biomass

Biomass, 2023
Apricots are one of the most important fruits in the Mediterranean region for both their nutritional and economic value. They are widely cultivated and consumed fresh or dried or are used in the food industry for the production of jams, juices, etc.
Ioannis Makrygiannis, Vassilis Athanasiadis, Eleni Bozinou, Theodoros Chatzimitakos, Dimitris P. Makris, Stavros I. Lalas   +5 more
doaj   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting [PDF]

Toxins, 2016
The efficacy of color sorting on reducing aflatoxin levels in shelled apricot kernels was assessed. Naturally-contaminated kernels were submitted to an electronic optical sorter or blanched, peeled, and manually sorted to visually identify and sort discolored kernels (dark and spotted) from healthy ones.
Rosanna Zivoli, Lucia Gambacorta, Luca Piemontese, Michele Solfrizzo   +3 more
openaire   +5 more sources

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source