Results 81 to 90 of about 1,537 (205)

Production and optimization of sports drinks by obtaining protein-rich powder from apricot kernel milk

, 2023
Bu çalışma, zengin besin içeriğine sahip olan kayısı çekirdeği sütünün püskürtmeli kurutma yöntemiyle süt tozu haline dönüştürülmesini ve elde edilen tozların sporcu içeceğinde ingredient olarak kullanımını kapsamaktadır.
Gül Dikme, Tuğba
core  

Engineering of Amygdalin Biosynthesis in Rice Endosperm for Pharmaceutical Production and Sitophilus oryzae Resistance

Plant Biotechnology Journal, EarlyView.
Ke Chen, Nan Chai, Shaotong Chen, Chanjuan Ye, Kangli Sun, Jie Guo, Xinqiao Zhou, Dagang Chen, Juan Liu, Yanduan Hu, Yi Zou, Rui Cao, Shu Jiang, Bocai Tang, Qinlong Zhu, Chuanguang Liu, Jiantao Tan   +16 more
wiley   +1 more source

Potential Risk Factors for Total Anomalous Pulmonary Venous Return: National Birth Defects Prevention Study, 1997–2011 and the Birth Defects Study to Evaluate Pregnancy Exposures, 2014–2021

Birth Defects Research, Volume 118, Issue 5, May 2026.
ABSTRACT Background Total anomalous pulmonary venous return (TAPVR) is a rare heart defect in which the pulmonary veins do not connect to the left atrium, instead draining into the right atrium or directly into other venous systems. We explored factors associated with TAPVR using the National Birth Defects Prevention Study (NBDPS; 1997–2011) and Birth ...
Eva M. Williford, Jada M. Scott, Jeffrey Dayton, Sarah C. Fisher, Angela E. Lin, Matthew E. Oster, Tania A. Desrosiers, Lorenzo D. Botto, Meredith M. Howley, the National Birth Defects Prevention Study and the Birth Defects Study To Evaluate Pregnancy exposureS   +9 more
wiley   +1 more source

Some Physical Properties of Tabarzeh Apricot Kernel

Pakistan Journal of Nutrition, 2008
Physical properties of apricot kernel are necessary for the design of equipments for processing, transportation, sorting and separating. In this paper the physical properties of apricot kernel have been evaluated as a function of moisture content varying from 3.19% to 17.46% (w.b.).
Hamzeh Fathollahz, Hossein Mobli, Ali Jafari, Shahin Rafiee, Ali Mohammadi   +4 more
openaire   +1 more source

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira, Kamila Brielle Pantoja Vasconcelos, Amanda de Lima Silva Mumberger, Antônio Quaresma da Silva Junior, Leomara Andrade da Silva, Ricardo Bezerra de Oliveira, Rosa Helena Veras Mourão, Sandra Layse Ferreira Sarrazin   +7 more
wiley   +1 more source

Morphological and pomological diversity among apricot (Prunus armeniaca) genotypes grown in India

The Indian Journal of Agricultural Sciences, 2015
Forty nine apricot (Prunus armeniaca L.) genotypes collected from NBPGR, New Delhi, and North West Himalayan region of India and studied to assess the overall degree of polymorphism, detect similarities among important pomological, fruit quality and ...
DINESH KUMAR, S LAL, N AHMED
doaj   +1 more source

UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES

, 2010
In this study, shortening content in a wire-cut cookie formulation was reduced at 10, 20, 30 and 40% and replaced with apricot kernel flour (AKF). The effects of increased concentrations of AKF on the properties of cookies were investigated. Protein, fat
ŞEKER, İBRAHİM TUĞKAN, Gokbulut, I., Ozboy-Ozbas, O., Koksel, H., Seker, I. T., Ozturk, S.   +5 more
core   +1 more source

HS-SPME-GC–MS Profiling of Volatile Organic Compounds and Polar and Lipid Metabolites of the “Stendesto” Plum–Apricot Kernel with Reference to Its Parents

Horticulturae
Plum–apricot hybrids are the successful backcrosses of plums and apricots. Plums and apricots are well-known and preferred by consumers because of their distinct sensory and beneficial health properties.
Dasha Mihaylova, Aneta Popova, Ivayla Dincheva, Svetla Pandova   +3 more
doaj   +1 more source

Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats

, 2009
Apricot kernel oil is a rich source of MUFA and PUFA, including mainly oleic (about 70%) and linoleic acids, respectively. In addition, apricot kernel oil could be considered as a good source of bioactive compounds such as tocopherols and phytosterols ...
Kutlu, Tuerkan, Erdogan, Ali, Durmaz, Goekhan, Ates, Burhan   +3 more
core  

Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy

Waste
Stone fruits, such as the apricot (Prunus armeniaca L.), are frequently consumed. As such, a substantial volume of apricot waste is generated at each stage of the food supply chain, including harvesting, processing, packaging, warehousing, transportation,
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas   +5 more
doaj   +1 more source