Results 91 to 100 of about 1,537 (205)
Fruit kernels are bio-waste in the food industry and can be managed as oil raw materials. The aim of the study was to investigate the stability, oxidation resistance, profile of fatty acids, and their distribution at the triacylglycerol positions of ...
Magdalena Wirkowska-Wojdyła +4 more
doaj +1 more source
Preparation of Cosmetic Scrub Bases from Coffee Waste and Eco-Friendly Emulsifiers
Only about 30% of coffee bean mass can be transformed into coffee drinks; thus, a larger fraction ends up as spent coffee grounds (SCGs), which have been mainly disposed of as waste. The promising direction of SCG reuse is in the cosmetic industry.
Waldemar Szaferski, Marcin Janczarek
doaj +1 more source
Biomass, as a renewable and clean energy resource, plays a vital role in energy security and greenhouse gas reduction across the world. This paper reports on our newly established technology: a downdraft fixed-bed biomass gasification system using nut ...
Yong Huang +6 more
doaj +1 more source
Colorimetric Determination of Cyanide Liberated from Apricot Kernels
Abstract A simple colorimetric method is described for determining the quantity of hydrogen cyanide produced by the spontaneous decomposition of amygdalin in apricot kernels. The evolved cyanide is collected in sodium hydroxide solution and assayed colorimetrically by reaction with picric acid. Results for duplicate assays, 3.02 and 3.06
openaire +2 more sources
ISAFRUIT European project: QTLs and candidate genes for quality traits in apricot.
Fruit quality is one of the main bottlenecks for apricot consumers. Despite the relevance of phenotyping during the field evaluation phase in breeding programmes, the molecular bases of fruit quality have been poorly investigated.
Reich M. +13 more
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In this study, the oil composition and some physical and chemical characteristics of wild apricot (P. pseudoarmeniaca L.) kernel oil (WAO) grown in Turkey were determined. Wild apricot kernel contain about 48-50 % crude oil of total dry matter.
Kaya C., Ozer M.S., Kola O., Altan A.
core
Background Colorectal malignant neoplasms is one of the leading causes of death in both men and women in the developed world and the incidence has recently increased markedly in South Africa.
Wagheda Cassiem, Maryna de Kock
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A method was developed for the determination of amygdalin in apricot kernels by high performance liquid chromatography (HPLC). Amygdalin was extracted from apricot kernels with methanol, and 10μl of the filtrate was injected into a high performance liquid chromatograph.
KAJIWARA, Naoko +3 more
openaire +2 more sources
Research shows that there is an increasing interest in alternative friction materials that do not harm human health and the environment, especially after the harmful effects of asbestos were revealed and its use was banned.
Demirdalmis, Ozan, Unal, Abdulkadir
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Removal of Cr(VI) using a novel adsorbent modification. Ultrasonic method with apricot kernel shells
Raw apricot kernel shells (AKS) and ultrasound-modified apricot kernel shells were used as adsorbents for the removal of Cr(VI) from aqueous solutions.
Namal, O. O., Kalipci, E.
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