Results 91 to 100 of about 1,537 (205)

Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products

open access: yesApplied Sciences
Fruit kernels are bio-waste in the food industry and can be managed as oil raw materials. The aim of the study was to investigate the stability, oxidation resistance, profile of fatty acids, and their distribution at the triacylglycerol positions of ...
Magdalena Wirkowska-Wojdyła   +4 more
doaj   +1 more source

Preparation of Cosmetic Scrub Bases from Coffee Waste and Eco-Friendly Emulsifiers

open access: yesCosmetics
Only about 30% of coffee bean mass can be transformed into coffee drinks; thus, a larger fraction ends up as spent coffee grounds (SCGs), which have been mainly disposed of as waste. The promising direction of SCG reuse is in the cosmetic industry.
Waldemar Szaferski, Marcin Janczarek
doaj   +1 more source

A Downdraft Fixed-Bed Biomass Gasification System with Integrated Products of Electricity, Heat, and Biochar: The Key Features and Initial Commercial Performance

open access: yesEnergies, 2019
Biomass, as a renewable and clean energy resource, plays a vital role in energy security and greenhouse gas reduction across the world. This paper reports on our newly established technology: a downdraft fixed-bed biomass gasification system using nut ...
Yong Huang   +6 more
doaj   +1 more source

Colorimetric Determination of Cyanide Liberated from Apricot Kernels

open access: yesJournal of AOAC INTERNATIONAL, 1977
Abstract A simple colorimetric method is described for determining the quantity of hydrogen cyanide produced by the spontaneous decomposition of amygdalin in apricot kernels. The evolved cyanide is collected in sodium hydroxide solution and assayed colorimetrically by reaction with picric acid. Results for duplicate assays, 3.02 and 3.06
openaire   +2 more sources

ISAFRUIT European project: QTLs and candidate genes for quality traits in apricot.

open access: yes, 2010
Fruit quality is one of the main bottlenecks for apricot consumers. Despite the relevance of phenotyping during the field evaluation phase in breeding programmes, the molecular bases of fruit quality have been poorly investigated.
Reich M.   +13 more
core  

Some characteristics and fatty acids composition of wild apricot (Prunus pseudoarmeniaca L.) kernel oil

open access: yes, 2008
In this study, the oil composition and some physical and chemical characteristics of wild apricot (P. pseudoarmeniaca L.) kernel oil (WAO) grown in Turkey were determined. Wild apricot kernel contain about 48-50 % crude oil of total dry matter.
Kaya C., Ozer M.S., Kola O., Altan A.
core  

The anti-proliferative effect of apricot and peach kernel extracts on human colon cancer cells in vitro

open access: yesBMC Complementary and Alternative Medicine, 2019
Background Colorectal malignant neoplasms is one of the leading causes of death in both men and women in the developed world and the incidence has recently increased markedly in South Africa.
Wagheda Cassiem, Maryna de Kock
doaj   +1 more source

Determination of Amygdalin in Apricot Kernel and Processed Apricot Products by High Performance Liquid Chromatography

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1983
A method was developed for the determination of amygdalin in apricot kernels by high performance liquid chromatography (HPLC). Amygdalin was extracted from apricot kernels with methanol, and 10μl of the filtrate was injected into a high performance liquid chromatograph.
KAJIWARA, Naoko   +3 more
openaire   +2 more sources

The effects of using apricot kernel shell, an environmentally friendly material, in composite brake pads on friction performance

open access: yes
Research shows that there is an increasing interest in alternative friction materials that do not harm human health and the environment, especially after the harmful effects of asbestos were revealed and its use was banned.
Demirdalmis, Ozan, Unal, Abdulkadir
core   +1 more source

Removal of Cr(VI) using a novel adsorbent modification. Ultrasonic method with apricot kernel shells

open access: yes, 2018
Raw apricot kernel shells (AKS) and ultrasound-modified apricot kernel shells were used as adsorbents for the removal of Cr(VI) from aqueous solutions.
Namal, O. O., Kalipci, E.
core   +1 more source

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