Results 101 to 110 of about 1,537 (205)
Antioxidant properties of apricot fruit and roasted kernel
ÖZET Yüksek Lisans Tezi KAYISI MEYVESİNİN VE KAVRULMUŞ KAYISI ÇEKİRDEĞİNİN ANTİOKSİDAN ÖZELLİKLERİ Gökhan Durmaz İnönü Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Bölümü 84+viii sayfa 2002 Danışman; Doç. Dr.
Durmaz, Gökhan
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Background: Thiacloprid, a neonicotinoid insecticide, is known to accumulate in various fruits and vegetables, including fresh tomatoes. There is escalating concern about the potential health risks associated with its exposure, particularly during ...
Dounia Djellal, Mohamed Kebieche
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Determination of some apricot seed and kernel physical and mechanical properties
At the duration of this study, a sample of 100 intact apricot fruits, canino variety were selected randomly. The seeds were shelled using a nutcracker and the intact kernels were separated manually.
Fayed, Mohamed Ismail Abd El-Ghaffar
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Synthesis and application of a new antibacterial surfactant from apricot kernel oil. [PDF]
Soliman HM.
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Properties of Turkish apricot land races
12th Symposium on Apricot Culture and Decline -- SEP 10-14, 2001 -- Avignon, FRANCEIn this study, two collections were evaluated: 64 varieties in the main collection of Malatya, while 12 varieties were investigated in Adana and Pozanti.
Paydas, S. +10 more
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Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils : the variety as a key factor
The profile of sterols and squalene content in oils recovered from the kernels of 15 apricot (Prunus armeniaca L.) varieties were investigated. Nine sterols (campesterol, β-sitosterol, Δ5-avenasterol, 24-methylene-cycloartanol, cholesterol, gramisterol ...
Soliven, Arianne (R18436) +3 more
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Extraction of apricot kernel oil in cold desert Ladakh, India
304-306Apricot (Prunus armeniaca L., Rosaceae) is the most important fruit crop of cold desert of Ladakh. Oil extracted from the sweet kernel is used for edible purpose while that of bitter kernel has religious, cosmetic and medicinal values.
Yadav, Ashish +3 more
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The solubility of apricot kernel oil in supercritical carbon dioxide
The solubility of kernel oil from apricots (Prunus armeniaca L.) in supercritical carbon dioxide at 313.15, 323.15 and 333.15 K and at 15, 30, 45, 52.5 and 60 MPa was determined.
Yener, M.E. +5 more
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ACUTE CYANIDE INTOXICATION AFTER APRICOT KERNEL INGESTION
Daha önce sağlıklı olduğu öğrenilen 2.5 yaşındaki kız olgu acil servisimize ani bilinç kaybı ve konvülziyon geçirme nedeniyle getirildi. Olgunun çok sayıda kayısı çekirdeği yemesi sonrası mevcut klinik tablonun geliştiği öğrenildi.
Doğru, Ömer +4 more
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Detection of some antioxidant enzyme activities in apricot fruit grown in Van region from Turkey
In this study, it was aimed to determine antioxidant enzyme activity in apricot fruit. In the studies carried out, apricot has been reported to have protective effects such as antioxidant, anti-aging, anticancer and antivirus.It also protects brain ...
Mustafa Bilici
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