Results 41 to 50 of about 1,537 (205)

Apricot addition for Enrichment Yogurt with Amygdalin

Al-Kitab Journal for Pure Sciences
The objective of the present research was to enrich yogurt with amygdalin (vitamin B17) and increase the nutritional value of yogurt using apricot and a by-product of apricot fruit kernels.
Hagar F. Forsan, Monier M. El Abd, Wafaa B. Elsabie, Hassan M. Sobhy   +3 more
doaj   +1 more source

Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021
Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day.
Halime PEHLİVANOĞLU, Esma ÖNDER, Hatice Ebrar KIRTIL   +2 more
doaj   +1 more source

Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils

Grasas y Aceites, 2021
A commercial enzyme preparation consisting of pectolytic, cellulotic and hemicellulotic enzymes was applied to the oil extraction by cold pressing from apricot kernel, flaxseed and grape seed.
A. Candan, D. Arslan
doaj   +1 more source

The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion

, 1998
In this study, an apricot kernel milk suspension was prepared, for which Hacihaliloglu-type raw and roasted apricot kernels were used. Protein, total lipid, and ash contents of apricot kernels and apricot kernel milk were determined. Palmitic acid, oleic
Karakaya, Sibel, Soysert, Fatma Zehra, Kilinc, Asli Kancabas   +2 more
core   +1 more source

AprGPD: the apricot genomic and phenotypic database

Plant Methods, 2021
Background Apricot is cultivated worldwide because of its high nutritive content and strong adaptability. Its flesh is delicious and has a unique and pleasant aroma. Apricot kernel is also consumed as nuts.
Chen Chen, Huimin Liu, Ningning Gou, Mengzhen Huang, Wanyu Xu, Xuchun Zhu, Mingyu Yin, Haikun Bai, Lin Wang, Ta-na Wuyun   +9 more
doaj   +1 more source

Production of apricot kernel oil [PDF]

, 2016
Biljna ulja su esteri trovalentnog alkohola glicerola i masnih kiselina, a sadrže i negliceridne sastojke kao što su fosfolipidi, pigmenti, tokoferoli, voskovi, karotenoidi, steroli, liposolubilni vitamini i dr. Marelica ili Prunus armeniaca L. (Rosaceae)
Maslarević, Nenad
core  

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Antioxidation and hypolipidemia functions of three oils in vitro

Shipin yu jixie
ObjectiveTo investigate the antioxidant activity and hypolipidemic function of camellia seed oil, bitter apricot kernel oil, and peanut oil.MethodsThe antioxidant and hypolipidemic activities of the three oils are evaluated through in vitro antioxidant ...
WU Qiutong, MENG Xin, WANG Meili, XING Huiyu   +3 more
doaj   +1 more source