Results 41 to 50 of about 1,112 (169)
Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus
Yeast, EarlyView.Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain +2 more
wiley +1 more source
‘More Beastliness Than Beauty’: Gendering Pica in Seventeenth‐Century English Medicine and Culture
Gender &History, EarlyView.ABSTRACT Today, defined as the ‘persistent eating of non‐nutritive substances’, pica is a lesser‐known eating disorder with a long history. Defined in early modern England as the ‘desire to eat absurd things’, pica was explicitly gendered, associated with pregnant women and pubescent girls.
Helena C. Aeberli
wiley +1 more source
Antioxidation and hypolipidemia functions of three oils in vitro
Shipin yu jixieObjectiveTo investigate the antioxidant activity and hypolipidemic function of camellia seed oil, bitter apricot kernel oil, and peanut oil.MethodsThe antioxidant and hypolipidemic activities of the three oils are evaluated through in vitro antioxidant ...
WU Qiutong +3 more
doaj +1 more source
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
DRYING KINETICS OF APRICOTS KERNELS
Journal of Engineering Science (Chişinău), 2018 In this paper, we proposed convective and combined methods for drying wet kernels of apricot stones. Kernels of apricot stones are a very ambiguous food product, during their heat treatment in them occurs not only the loss of mass due to the removal of moisture, but also the loss of mass due to biochemical changes occurring at high temperatures. It was
openaire +2 more sources
Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels
Progress in Nutrition, 2021 Fruits and their kernels have important phytochemical components for human health and nutrition. The fruits and their kernels have antioxidant effects by their seconder metabolites. Apricot (Prunus armeniaca L.) is an important fruit because of its functional properties with both its fruits and kernels.
Kaya, Gulsen, Keskin, Merve
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Metabolomics Data Revealed Metabolite Changes during Endocarp Lignification in Kernel-Using Apricot
Horticulturae, 2022 To understand the metabolite dynamics and genetic regulatory mechanism of apricot shell, a typical endocarp, before and after lignification are unknown, we investigated the metabolite differences of the endocarp of ‘Youyi,’ a popular kernel-using apricot
Qiuping Zhang +9 more
doaj +1 more source
Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1069-1088, September 2026.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Selection of Wheat Germ Drying Methods Using Multi‐Criteria Decision‐Making Techniques
Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.The parameters for the analysis of dried wheat germ were weighted using the MEREC method, with the most critical criterion being antioxidant capacity. The COBRA method was employed to evaluate a total of 15 alternatives. The most effective drying method for wheat germ was determined to be the combination of vacuum pre‐drying and microwave finish‐drying
Aliye Ayca Supciller +2 more
wiley +1 more source