Results 21 to 30 of about 1,112 (169)
Apricot kernel characterization, oil extraction, and its utilization: a review. [PDF]
Food Sci Biotechnol, 2023 Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content.
Pawar KR, Nema PK.
europepmc +3 more sources
CHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS [PDF]
مجلة بحوث التربية النوعية, 2016 Meat is a perishable food. both mango and apricot seed kernel extract can use as a natural food additive for extending the shelf-life of a variety of food products.
Yasser Mohamoud Ebrahim Allewy
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Journal of the American Society for Horticultural Science, 2021 The NAC (NAM, ATAF1/2, and CUC2) family is a group of plant-specific transcription factors that have vital roles in the growth and development of plants, and especially in fruit and kernel development. This study aimed to identify members of the NAC gene
Wanyu Xu +8 more
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STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN [PDF]
Journal of Food and Dairy Sciences, 2000 Refining of crude oil and detoxification of meal of apricot seeds, which were removed as a waste during apricot processing, are the main aims of this article. The results indicated that: a) Whole apricot kernel was rich in oil (48.95%), protein (28.2%),
R. Attia,
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Note on almond and apricot kernel oils [PDF]
The Analyst, 1911 n ...
Ross, Raymond, Race, Joseph
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Chemical and Biological Technologies in Agriculture, 2023 Background The use of food processing wastes and by-products, as well as the under-utilization of agricultural products, have recently received increased attention.
Mustafa Abdel-Moneim Mustafa +3 more
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Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel [PDF]
Journal of Stress Physiology & Biochemistry, 2021 Background: Gamma radiation is used to disinfestations and decontamination of dried food. Methods: The current study evaluates the outcome of gamma irradiation doses (0, 6 and 9 kGy) on chemical compositions and microbial load of apricot kernel during ...
Mahfouz Al-Bachir
doaj
European Journal of Science and Technology, 2022 Apricot is a fruit demanded and consumed in a variety of ways by consumers. Apricot fruit has a kernel inside of it. Due to limited knowledge of bioactive compounds, apricot kernels were predicted as a food waste in the past, and they had no economic value.
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Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.
Grasas y Aceites, 1998 The objective of the present work was to use apricot kernel oil with palm stearin in toilet soap-making. Apricot kernel oil was obtained from apricot kernel seed (Prunus armeniaca) through hydraulic pressing (12000lb/in2). Kernel contained 43.3% oil. The
Adel Y. Girgis +2 more
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Blood plasma levels of anterior pituitary hormones of rabbits after apricot seed exposure in vivo [PDF]
Journal of Central European Agriculture, 2016 The present study describes possible changes in plasma levels of anterior pituitary hormones induced by bitter apricot (Prunus armeniaca L.) seeds in young female rabbits in vivo. Prunus armeniaca L.
Katarína MICHALCOVÁ +7 more
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