Results 21 to 30 of about 1,537 (205)

Carotenoids, Tocopherols and Antioxidant Activity of Lipophilic Extracts from Sea Buckthorn Berries (Hippophae rhamnoides), Apricot Pulp and Apricot Kernel (Prunus armeniaca)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015
A healthy human diet requires the daily consumption of fruits and vegetables rich in bioactive compounds. Sea buckthorn berries (Hippophae rhamnoides L.) and apricot fruits (Prunus armeniaca L.) are cultivated and appreciated in Romania both as fresh ...
Elena Andreea Pop, Zoriţa M. Diaconeasa, Florinela Fetea, Andrea Bunea, Francisc Dulf, Adela Pintea, Carmen Socaciu   +6 more
doaj   +2 more sources

Insights Into the Molecular Mechanisms of Late Flowering in Prunus sibirica by Whole-Genome and Transcriptome Analyses

Frontiers in Plant Science, 2022
Freezing during the flowering of Prunus sibirica is detrimental to fruit production. The late flowering (LF) type, which is delayed by 7–15 days compared with the normal flowering (NF) type, avoids damages at low temperature, but the molecular mechanism ...
Wanyu Xu, Wanyu Xu, Wanyu Xu, Wenquan Bao, Huimin Liu, Huimin Liu, Huimin Liu, Chen Chen, Chen Chen, Chen Chen, Haikun Bai, Haikun Bai, Haikun Bai, Mengzhen Huang, Mengzhen Huang, Mengzhen Huang, Gaopu Zhu, Gaopu Zhu, Gaopu Zhu, Han Zhao, Han Zhao, Han Zhao, Ningning Gou, Ningning Gou, Ningning Gou, Yixiao Chen, Yixiao Chen, Yixiao Chen, Lin Wang, Lin Wang, Lin Wang, Ta-na Wuyun, Ta-na Wuyun, Ta-na Wuyun   +33 more
doaj   +1 more source

Overdosing with apricot kernels – seriously? [PDF]

Australasian Psychiatry, 2019
Dear Sir, Psychiatrists reading RANZCP journals may not be aware of risks posed by stone fruit, in particular apricot kernels. This letter aims to educate psychiatrists on the risks of cyanide poisoning from apricot kernels. We quote a case of cyanide poisoning from 2015.
KM Beckmann, R Gleadow
openaire   +3 more sources

Using apricot seed kernels for the development of supplemented cakes [PDF]

Caspian Journal of Environmental Sciences, 2022
Apricot seed is a nutrient-dense by-product of apricots that is frequently wasted. The aim of this study was to determine the best way to use apricot seed kernels (ASK).
Noor F. Mahde, Mohamed I. A. Fayed
doaj   +1 more source

CHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS [PDF]

مجلة بحوث التربية النوعية, 2016
Meat is a perishable food. both mango and apricot seed kernel extract can use as a natural food additive for extending the shelf-life of a variety of food products.
Yasser Mohamoud Ebrahim Allewy
doaj   +1 more source

Genome-wide Identification and Expression Analysis of NAC Transcription Factor Family Genes during Fruit and Kernel Development in Siberian Apricot

Journal of the American Society for Horticultural Science, 2021
The NAC (NAM, ATAF1/2, and CUC2) family is a group of plant-specific transcription factors that have vital roles in the growth and development of plants, and especially in fruit and kernel development. This study aimed to identify members of the NAC gene
Wanyu Xu, Chen Chen, Ningning Gou, Mengzhen Huang, Tana Wuyun, Gaopu Zhu, Han Zhao, Huimin Liu, Lin Wang   +8 more
doaj   +1 more source

STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN [PDF]

Journal of Food and Dairy Sciences, 2000
Refining of crude oil and detoxification of meal of apricot seeds, which were  removed as a waste during apricot processing, are the main aims of this article. The results indicated that: a) Whole apricot kernel was rich in oil (48.95%), protein (28.2%),
R. Attia,
doaj   +1 more source

Preparation and Characterization of Apricot Kernel Shell Biochar and Its Adsorption Mechanism for Atrazine

, 2022
In this study, the preparation of apricot kernel shell biochar by a hydrothermal method and its adsorption mechanism for atrazine was studied by scanning electron microscopy (SEM) and infrared spectrum (FTIR) analytical techniques.
Qi Li, Sinan Wang, Zhongqing Zhang, Bingjian Yan, Chenhui Zhou, Jingmin Yang, Mengmeng Zhou, Jinhua Liu   +7 more
core   +1 more source

Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification

Chemical and Biological Technologies in Agriculture, 2023
Background The use of food processing wastes and by-products, as well as the under-utilization of agricultural products, have recently received increased attention.
Mustafa Abdel-Moneim Mustafa, Mohamed Abdel-Hamid Sorour, Abul-Hamd El‐Sayed Mehanni, Saleh Mahmoud Hussien   +3 more
doaj   +1 more source

Note on almond and apricot kernel oils [PDF]

The Analyst, 1911
n ...
Ross, Raymond, Race, Joseph
openaire   +2 more sources