Results 71 to 80 of about 18,243 (249)
Effect of Low-Temperature Plasma on Cell Wall Metabolism and Softening Characteristics of Xiaobai Apricot [PDF]
Shipin KexueObjective: To investigate the effect of dielectric barrier discharge cold plasma (DBD) treatment on the cell wall metabolism and softening characteristics of Xiaobai apricot during storage. Methods: Xinjiang-grown Xiaobai apricot fruits were treated with
PAN Yue, LI Tingting, WU Cai’e
doaj +1 more source
Assessing the host plants of the invasive apricot aphid, Myzus mumecola (Hemiptera: Aphididae)
Agricultural and Forest Entomology, EarlyView.We investigated the host plants of the invasive apricot aphid Myzus mumecola (Hemiptera: Aphididae), an emerging pest species in Europe, by combining molecular and ecological approaches. The winter host plant was confirmed as apricot by both methods.
Marta Chignola +2 more
wiley +1 more source
First record of Erthesina fullo (Thunberg, 1783) (Hemiptera: Pentatomidae) in Italy
EPPO Bulletin, EarlyView.Abstract The yellow‐spotted stink bug, Erthesina fullo (Thunberg) (Hemiptera: Pentatomidae), is a highly polyphagous stink bug native to Asia with a well‐documented history of human‐mediated dispersal. In recent years, its invasive range has started to expand into Europe.
Davide Scaccini +3 more
wiley +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, EarlyView.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Serbo-Croatian kaiš 'apricot' [PDF]
, 2020 Serbo-Croatian kaiš ‘apricot’ ( Dubrovnik ) is traditionally assumed to derive from Turkish kay(i)si ‘apricot’ which, however, leaves the matter of š in kaiš unattended.
Ligorio, Orsat
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Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Investigations on fertilization biology of important dried apricot cultivars
, 2006 12th Symposium on Apricot Culture and Decline -- SEP 10-14, 2001 -- Avignon, FRANCEIn this study, self and cross pollination were carried out in important dried apricot cultivars ('Hacihaliloglu', 'Hasanbey', 'Cataloglu', 'Kabaasi' and 'Soganci') during ...
Olmez, H. A. +4 more
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Use of Living, Mowed, and Soil-Incorporated Cover Crops for Weed Control in Apricot Orchards
Agronomy, 2018 Apricot fruits provide important health, economic, and nutritional benefits. Weeds damage apricot production directly and host the pests that cause damages to apricot trees.
Nihat Tursun +3 more
doaj +1 more source
Iron homeostasis in the annual and perennial stem zones of Arabis alpina
Plant Biology, EarlyView.Iron accumulates in secondary growth tissues in the perennial stem zone and is correlated with particular gene expression patterns in the perennial model plant Arabis alpina. Abstract Plants store nutrients, including the micronutrient iron, in bioavailable forms to support growth in subsequent seasons. The perennial lifestyle is preponderant in nature.
A. Sergeeva, H.‐J. Mai, P. Bauer
wiley +1 more source
, 2006 Over recent decades many new fruit-tree cultivars have become available, including apricot, obtained by breeding programs conducted both in Italy and abroad.
BASSI D +8 more
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