Results 21 to 30 of about 10,367 (188)

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

Frontiers in Nutrition, 2022
This study aimed to examine the effect of canning and storage on physicochemical, mineral, and antioxidant properties and phenolic composition of apricot wholes, halves, and pulp.
Nusrat Jan, Sadaf Anjum, Sajad Mohd Wani, Sajad Mohd Wani, Sajad Ahmad Mir, A. R. Malik, Sajad Ahmad Wani, Dina S. Hussein, Rabab Ahmed Rasheed, Mansour K. Gatasheh   +9 more
doaj   +1 more source

Blood plasma levels of anterior pituitary hormones of rabbits after apricot seed exposure in vivo [PDF]

Journal of Central European Agriculture, 2016
The present study describes possible changes in plasma levels of anterior pituitary hormones induced by bitter apricot (Prunus armeniaca L.) seeds in young female rabbits in vivo. Prunus armeniaca L.
Katarína MICHALCOVÁ, Marek Halenár, Eva Tušimová, Anton Kováčik, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Adriana Kolesárová   +7 more
doaj   +1 more source

Allelic variation of simple sequence repeats markers linked to PPV resistance in Chinese apricot

Horticultural Science, 2017
Apricot is one of the oldest fruit tree crops in China and it was spread via Armenia to other areas. There are about ten species of apricot (Subg. Armeniaca Mill.) worldwide, among which nine species are native to China. Sharka disease caused by the Plum
Qiu-Ping Zhang, Wei-Sheng Liu, Ning Liu, Yu-Ping Zhang, Ming Xu, Shou Liu, Xiao-Xue Ma, Yu-Jun Zhang   +7 more
doaj   +1 more source

THE DEVELOPMENT OF APRICOT PRODUCTION AND FOREIGN TRADE IN THE WORLD AND IN TURKEY [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
In this study, the apricot market situation in the world and Turkey was examined. The study used the 1980-2020 period data of FAOSTAT and TURKSTAT institutions.
Sultan POYRAZ, Mevlüt GÜL
doaj  

Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS

Shipin gongye ke-ji
The effects of color-preserving pretreatments (hot water blanching, steam blanching, microwave treatment, and sulfite soak) and hot air drying temperatures (40, 50, 60 °C) on the flavor compounds of half-cut and destoned fresh Saimaiti apricot and dried ...
Yue LI, Kai CHEN, Mingqiang XU, Xin MA, Chunping CHENG   +4 more
doaj   +1 more source

Inheritance of a sign of apricot color of ray flowers of sunflower (Helianthus annuus L.)

Plant Varieties Studying and Protection, 2019
Purpose. To reveal the nature of the inheritance of apricot color of the ray flowers of the sunflower and the type of interaction of genes causing different colors. Methods. Field experiment, genetic analysis. The statistical validity of the results was
К. В. Ведмедєва
doaj   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

15-cis-Phytoene Desaturase and 15-cis-Phytoene Synthase Can Catalyze the Synthesis of β-Carotene and Influence the Color of Apricot Pulp

Foods
Fruit color affects its commercial value. β-carotene is the pigment that provides color for many fruits and vegetables. However, the molecular mechanism of β-carotene metabolism during apricot ripening is largely unknown.
Ningning Gou, Xuchun Zhu, Mingyu Yin, Han Zhao, Haikun Bai, Nan Jiang, Wanyu Xu, Chu Wang, Yujing Zhang, Tana Wuyun   +9 more
doaj   +1 more source

Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars

NAJFNR, 2023
Background: Fruit postharvest loss has become a major concern for apricot growers. Under this situation, fruit valorization will continue to challenge agricultural sustainability.
Walid Abidi, Rawaa Akrimi, Emna Neily, Khouloud Affi, Sonia Hamdouni   +4 more
doaj   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source