Results 21 to 30 of about 18,243 (249)

Efficacy of Some Plant Seeds Against the Glassy Clover Snail, Monacha cartusiana (Müller) [PDF]

Journal of Plant Protection and Pathology, 2017
The present study was conducted on rapeseeds, castor seeds and apricot kernels against the glassy clover snail, Monacha cartusiana (Müller). The study used a new technique to obtain an effective, safe and cheap alternative method to pesticides ...
M. Farag
doaj   +1 more source

Phenological, Pomological and Technological Characteristics of Seedless White Mulberry in Mulberry Genetic Resources of Turkey

Turkish Journal of Agriculture: Food Science and Technology, 2018
This study carried out in 2015 and 2016 to determine phenological, pomological and some technological characteristics of 19 seedless mulberry genotypes of the Malatya Apricot Research Institute. Full-bloom periods of the genotypes varied between 27th of
Erdoğan Çöçen, Hasan Pınar, Aydın Uzun, Mehmet Yaman, Ahmet Aslan, Oktay Turgay Altun   +5 more
doaj   +1 more source

Morphological Characterization and Identification of Five Pathogenic Fungi from Apricot Fruit during Postharvest Storage

Shipin gongye ke-ji, 2023
Apricot fruit is highly susceptible to infection by pathogenic fungi. In this study, the pathogenic fungi in the diseased parts of the fruits of ‘Golden Sun’ and ‘Red almond’ apricot (Prunus armeniaca L.) during postharvest storage were isolated and ...
Ke WANG, Ting YAO, Yan ZHANG, Xinmeng HE, Yousheng WANG   +4 more
doaj   +1 more source

Genetic Structure of a Worldwide Germplasm Collection of Prunus armeniaca L. Reveals Three Major Diffusion Routes for Varieties Coming From the Species’ Center of Origin

Frontiers in Plant Science, 2020
The characterization of the largest worldwide representative data set of apricot (Prunus armeniaca L.) germplasm was performed using molecular markers. Genetic diversity and structure of the cultivated apricot genetic resources were analyzed to decipher ...
Hedia Bourguiba, Ivan Scotti, Christopher Sauvage, Tetyana Zhebentyayeva, Craig Ledbetter, Boris Krška, Arnaud Remay, Claudio D’Onofrio, Hiroyuki Iketani, Danilo Christen, Lamia Krichen, Neila Trifi-Farah, Weisheng Liu, Guillaume Roch, Guillaume Roch, Jean-Marc Audergon   +15 more
doaj   +1 more source

Melatonin Regulates Reactive Oxygen Species Metabolism to Induce Resistance to Black Spot of Postharvest Apricot Fruit

Shipin gongye ke-ji, 2022
Xinjiang 'Saimaiti' apricot fruit were used as the material to study the inhibitory effects of postharvest treatment with melatonin on black spot and its influence on reactive oxygen species metabolism.
Yalin ZHANG, Xiaofeng ZHAN, Haijuan MA, Yu ZHANG, Xinya REN, Yujia LU, Wenna ZHANG, Xuan ZHU   +7 more
doaj   +1 more source

Effects of H2O2 Atomizing Fumigation on Storage Quality and Physiological Characteristics of Small White Apricot

Shipin gongye ke-ji, 2023
In order to screen the appropriate concentration of hydrogen peroxide (H2O2) fumigation, and provide the theoretical and scientific basis for the preservation of small white apricot during production, Kuqa fresh apricot was used as the test material, and
Ziqin LI, Wenqi LI, Xiaoyu JIA, Zhiyong ZHAO, Fangyuan SONG   +4 more
doaj   +1 more source

THE OXIDASE OF THE APRICOT

Plant Physiology, 1949
The flesh of fresh apricots when cut and exposed to the air rapidly develops a brown color due to enzymic oxidation. This phenomenon is of great importance in the freezing and freezing storage of fresh apricots and in the preparation of apricots for canning and drying.
A M, Tabey, W V, Cruess
openaire   +3 more sources

Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter

Food Chemistry: X, 2023
Microbial activity during spontaneous fermentation in alcoholic beverages have driven in developing the chemical and aromatic characteristic of products but not clear in apricot wines.
Yu Chen, Jiali Qi, Hanyu Yang, Xingmeng Lei, Jiao Jiang, Yuyang Song, Yi Qin, Yan-Lin Liu   +7 more
doaj   +1 more source

De novo transcriptome assembly of two different apricot cultivars

Genomics Data, 2015
Apricot (Prunus armeniaca) belonging to the Prunus species is a popular kind of stone fruit tree. Apricot is native to Armenia and is currently cultivated in many countries with climates adaptable for apricot growth.
Yeonhwa Jo, Sen Lian, Jin Kyong Cho, Hoseong Choi, Hyosub Chu, Won Kyong Cho   +5 more
doaj   +1 more source

Overdosing with apricot kernels – seriously?

, 2019
Dear Sir, Psychiatrists reading RANZCP journals may not be aware of risks posed by stone fruit, in particular apricot kernels. This letter aims to educate psychiatrists on the risks of cyanide poisoning from apricot kernels.
Gleadow, R, Beckmann, KM
core   +1 more source