Results 11 to 20 of about 124,867 (308)

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Foods, 2020
Wooden barrels and wood chips are usually used in the ageing of spirits and wines to improve their sensorial profile. Oak wood is the most popular material used in cooperage, but there are other interesting woods, such as cherry or chestnut, that could ...
María Guerrero-Chanivet, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, Dominico A. Guillén-Sánchez   +3 more
doaj   +1 more source

Identification and Characterisation of New Microbial Antagonists for Biocontrol of Monilinia laxa, the Causal Agent of Brown Rot on Stone Fruit

Agronomy, 2013
Monilinia laxa is the causal agent of brown rot disease on stone fruits, and also causes blossom wilt and twig canker. The common practice used to manage this disease is through fungicide treatments. However the demand to reduce fungicide inputs has been
Peter Jeffries, Nattawut Rungjindamai, Xiang-Ming Xu   +2 more
doaj   +1 more source

Influence of the Crown Shape on the Input of the Fruit and the Productive Potential of Cherry Trees in a High-Density System

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2018
The purpose of this study was to practice and improve the use of low volume crowns in a high-density system in order to obtain qualitative cherry production that would be competitive on the market and to make efficient use of the labor force.
Valerian BALAN, Igor IVANOV, Petru BALAN
doaj   +1 more source

Photocurrent Production from Cherries in a Bio-Electrochemical Cell

Electrochem, 2023
In recent years, clean energy technologies that meet ever-increasing energy demands without the risk of environmental contamination has been a major interest.
Yaniv Shlosberg, Kimi C. Rubino, Nathan S. Nasseri, Andrea S. Carlini   +3 more
doaj   +1 more source

The effects of traps hung in different places in the cherry orchard on the capture and flower damage of Tropinota (Epicometis) hirta (Poda, 1761) (Coleoptera: Cetoniidae)

Journal of Advanced Research in Natural and Applied Sciences, 2021
In this study, the trapping effect of light blue traps suspended in the cherry garden and also in four different directions was determined by using attractants of Tropinota hirta (Poda, 1761) (Coleoptera: Cetoniidae), which cause economic damage on the ...
Bülent Yaşar, Veli Çelik
doaj   +1 more source

Preliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibility

International Journal of Horticultural Science, 2011
Some traditional sweet cherry cultivars of Ukrainian origin may represent perspective material for Hungarian cherry breeding. A total of eight cultivars analysed represent great diversity in several phenotypic traits including fruit ripening time or ...
B. Szikriszt, N. Papp, D. Taller, J. Halász, J. Nyéki, Z. Szabó, É. Stefanovits-Bányai, A. Hegedűs   +7 more
doaj   +1 more source

Resistance Affects the Field Performance of Insecticides Used for Control of Choristoneura rosaceana in Michigan Apples and Cherries

Insects, 2021
Field-based residual bioassays and residue analysis were conducted to assess the field performance and toxicity longevity of different insecticides that had previously been associated with resistance of Choristoneura rosaceana populations collected from ...
Abdulwahab M. Hafez, David Mota-Sanchez, Christine Vandervoort, John C. Wise   +3 more
doaj   +1 more source

Useful Properties Of Cherries And Cherry Juice

The American Journal of Agriculture and Biomedical Engineering, 2021
To study the process of obtaining natural juices from cherry fruit to satisfy people's thirst in summer and to recommend cherry juice to the owner.
Xatamova X.K., Yunusov O.B.
openaire   +2 more sources

Prunus pensylvanica: pin cherry, fire cherry, wild red cherry, pigeon cherry, bird cherry

, 2013
Species profile for Prunus pensylvanica: pin cherry, fire cherry, wild red cherry, pigeon cherry, bird ...
Gould, K., Wood, S., Smreciu, A.
openaire   +2 more sources

Development of Double-Film Composite Food Packaging with UV Protection and Microbial Protection for Cherry Preservation

Foods
This study develops a novel dual-layer chitosan (CS)/pectin film incorporating grape skin anthocyanin extract (GSAE) and lignin to address critical limitations in cherry preservation.
Han Wang, Yanjing Liao, Guida Zhu, Longwen Wang, Zihan Chen, Xue Li, Chao Wang, Jing Yu, Ping Song   +8 more
doaj   +1 more source