Results 11 to 20 of about 68,564 (162)

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

open access: yesFoods, 2020
Wooden barrels and wood chips are usually used in the ageing of spirits and wines to improve their sensorial profile. Oak wood is the most popular material used in cooperage, but there are other interesting woods, such as cherry or chestnut, that could ...
María Guerrero-Chanivet   +3 more
doaj   +1 more source

Identification and Characterisation of New Microbial Antagonists for Biocontrol of Monilinia laxa, the Causal Agent of Brown Rot on Stone Fruit

open access: yesAgronomy, 2013
Monilinia laxa is the causal agent of brown rot disease on stone fruits, and also causes blossom wilt and twig canker. The common practice used to manage this disease is through fungicide treatments. However the demand to reduce fungicide inputs has been
Peter Jeffries   +2 more
doaj   +1 more source

Photocurrent Production from Cherries in a Bio-Electrochemical Cell

open access: yesElectrochem, 2023
In recent years, clean energy technologies that meet ever-increasing energy demands without the risk of environmental contamination has been a major interest.
Yaniv Shlosberg   +3 more
doaj   +1 more source

Influence of the Crown Shape on the Input of the Fruit and the Productive Potential of Cherry Trees in a High-Density System

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2018
The purpose of this study was to practice and improve the use of low volume crowns in a high-density system in order to obtain qualitative cherry production that would be competitive on the market and to make efficient use of the labor force.
Valerian BALAN, Igor IVANOV, Petru BALAN
doaj   +1 more source

The effects of traps hung in different places in the cherry orchard on the capture and flower damage of Tropinota (Epicometis) hirta (Poda, 1761) (Coleoptera: Cetoniidae)

open access: yesJournal of Advanced Research in Natural and Applied Sciences, 2021
In this study, the trapping effect of light blue traps suspended in the cherry garden and also in four different directions was determined by using attractants of Tropinota hirta (Poda, 1761) (Coleoptera: Cetoniidae), which cause economic damage on the ...
Bülent Yaşar, Veli Çelik
doaj   +1 more source

Useful Properties Of Cherries And Cherry Juice

open access: yesThe American Journal of Agriculture and Biomedical Engineering, 2021
To study the process of obtaining natural juices from cherry fruit to satisfy people's thirst in summer and to recommend cherry juice to the owner.
Xatamova X.K., Yunusov O.B.
openaire   +2 more sources

Resistance Affects the Field Performance of Insecticides Used for Control of Choristoneura rosaceana in Michigan Apples and Cherries

open access: yesInsects, 2021
Field-based residual bioassays and residue analysis were conducted to assess the field performance and toxicity longevity of different insecticides that had previously been associated with resistance of Choristoneura rosaceana populations collected from ...
Abdulwahab M. Hafez   +3 more
doaj   +1 more source

Control of Cherry Leaf Spot and Cherry Fruit Fly at Sour Cherry

open access: yesNotulae Scientia Biologicae, 2015
The investigations were made in the experimental sour cherry orchard from the Institute of Agriculture, Kyustendil, Bulgaria, during the period 2010-2014, in order to compare conventional and integrated sour cherry protection against cherry leaf spot and cherry fruit fly.
Maria BOROVINOVA, Vilina PETROVA
openaire   +4 more sources

Preliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibility

open access: yesInternational Journal of Horticultural Science, 2011
Some traditional sweet cherry cultivars of Ukrainian origin may represent perspective material for Hungarian cherry breeding. A total of eight cultivars analysed represent great diversity in several phenotypic traits including fruit ripening time or ...
B. Szikriszt   +7 more
doaj   +1 more source

HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China

open access: yesMolecules, 2022
The aim of this research was to characterize differences and sources of volatile flavor compounds by using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) and principal component analysis (PCA). Three sweet cherry fruits from different
Baoxiang Liu   +8 more
doaj   +1 more source

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