Results 171 to 180 of about 48,021 (262)

Effect of Gene Silencing of Translation Initiation Factors eIF(iso)4G and eIF(iso)4E on Sour Cherry Rootstock Resistance to Sharka Disease. [PDF]

Int J Mol Sci, 2022
Mourenets L, Pushin A, Timerbaev V, Khmelnitskaya T, Gribkov E, Andreev N, Dolgov S.   +6 more
europepmc   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

New Bulgarian Rootstocks for Sour Cherry Cultivars (<i>Prunus cerasus</i> L.). [PDF]

Plants (Basel)
Vasilev D, Malchev S, Nacheva L.
europepmc   +1 more source

Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China. [PDF]

Front Nutr, 2021
Wang R, Zhang F, Zan S, Gao C, Tian C, Meng X.   +5 more
europepmc   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace. [PDF]

Ultrason Sonochem
Ebrahimi P, Roodbali A, Simonato B, Lante A, Rizzi C.   +4 more
europepmc   +1 more source

Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars. [PDF]

Molecules, 2022
Stryjecka M, Michalak M, Cymerman J, Kiełtyka-Dadasiewicz A.   +3 more
europepmc   +1 more source

State of the spread of the exotic parasitoid wasp Leptopilina japonica tracking the route of its invasive host fly Drosophila suzukii in France

Agricultural and Forest Entomology, Volume 28, Issue 2, Page 182-200, May 2026.
To document the current distribution of Leptopilina japonica in France and compare its genetic background, we collected wild fleshy‐fruited plants and cultivated cherries from 11 sites across different regions. The fruits were collected from the canopy. We calculated the percentage of emerging individuals of L.
Ionela‐Madalina Viciriuc, Lea Darmedru, Alexandre Fleisch, Jean‐Luc Gatti, Annette Herz, Eric Lombaert, Jakob Martin, Nicolas Ris, M. Lukas Seehausen, Marco Valerio Rossi Stacconi, Elodie Vercken, Sylvie Warot, Nicolas Borowiec, Olivier Chabrerie   +13 more
wiley   +1 more source

Cooking Recipe for Sour cherry puree

Cooking Recipe for Sour cherry puree in the project https://gams.uni-graz.at ...
Helmut W. Klug, Christian Steiner, Astrid Böhm, Julia Eibinger, Barbara Denicoló   +4 more
openaire   +10 more sources

Design, Construction, and Evaluation of a Combined Atmospheric Cold Plasma-Pulsed Electric Field Spraying System for Pasteurization of Sour Cherry Juice. [PDF]

Food Sci Nutr
Jamali-Hafshejani F, Hosseinzadeh Samani B, Taki K, Ghatrehsamani S.   +3 more
europepmc   +1 more source