Results 171 to 180 of about 6,399 (292)

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

New Bulgarian Rootstocks for Sour Cherry Cultivars (<i>Prunus cerasus</i> L.). [PDF]

Plants (Basel)
Vasilev D, Malchev S, Nacheva L.
europepmc   +1 more source

Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China. [PDF]

Front Nutr, 2021
Wang R, Zhang F, Zan S, Gao C, Tian C, Meng X.   +5 more
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace. [PDF]

Ultrason Sonochem
Ebrahimi P, Roodbali A, Simonato B, Lante A, Rizzi C.   +4 more
europepmc   +1 more source

Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars. [PDF]

Molecules, 2022
Stryjecka M, Michalak M, Cymerman J, Kiełtyka-Dadasiewicz A.   +3 more
europepmc   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, Volume 3, Issue 2, Page 220-233, June 2026.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Design, Construction, and Evaluation of a Combined Atmospheric Cold Plasma-Pulsed Electric Field Spraying System for Pasteurization of Sour Cherry Juice. [PDF]

Food Sci Nutr
Jamali-Hafshejani F, Hosseinzadeh Samani B, Taki K, Ghatrehsamani S.   +3 more
europepmc   +1 more source

Mechanical and physical properties of polyethylene/sour cherry shell powder bio-composite as potential food packaging. [PDF]

Food Sci Nutr, 2021
Farhadi S, Javanmard M.
europepmc   +1 more source

Potassium Diformate Attenuates Inflammation and Enhances Intestinal Barrier Function Associated With Gut Microbiota Modulation in Nursery Piglets

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Twenty‐four weaned piglets were assigned to four dietary groups supplemented with 0%, 0.6%, 1.2%, or 1.8% K‐diformate for 28 days. Dietary addition with K‐diformate (especially 1.8%) improved growth performance, inflammation, and intestinal barrier function associated with gut microbiota modulation in nursery piglets.
Tiande Zou, Lina Zhang, Qin Li, Yong Cheng, Li Lu, Songtao Zhong, Mingren Qu, Jun Chen   +7 more
wiley   +1 more source