Results 191 to 200 of about 6,399 (292)

Evaluation of chitosan as clarification aid in production of sour cherry juice and its effect on quality during storage. [PDF]

J Food Sci Technol
Yıldız AB, Tokatlı K.
europepmc   +1 more source

From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study explores a zero‐waste circular economy approach by utilizing industrial tomato pomace as a functional ingredient in cracker production. To prepare the raw material, the drying kinetics of tomato pomace were thoroughly investigated using convective oven drying (50°C–70°C) and microwave drying (240–400 W).
Tolga Kağan Tepe, Fadime Begüm Tepe
wiley   +1 more source

Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This figure illustrates how tea consumption and exercise metabolites may synergistically support neurovascular protection related to hemorrhagic risk. (A) Pathological mechanisms such as vascular injury, small‐vessel fragility, and impaired cerebral perfusion increase cerebrovascular vulnerability.
Yazhen Zhang, Yisheng Chen, Zhaoyuan Huang, Shizhong Zheng, Chengwan Shen, Qiangqiang Wang, Hua Chen, Shiwei He, Qing Yang, Zemin Ou, Zijin Sun, Yuzhen Xu, Guanghui Wu, Lei Huang, John H. Zhang, Zui Zou, Wangzheqi Zhang, Shaocong Zhao   +17 more
wiley   +1 more source

Exploring ultrasound-induced free radical formation: A comparative study in water and sour cherry juice using glutathione and terephthalic acid indicators. [PDF]

Ultrason Sonochem
Aktı N, Yildiz S.
europepmc   +1 more source

Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study presents a new method for detecting date syrup, glucose, and fructose adulteration in apple juice concentrate. The approach combines physicochemical property and minerals measurements as well as HPLC profiling of organic acids with chemometric analysis.
Samal Yeganeh‐Zare, Khalil Farhadi, Saber Amiri   +2 more
wiley   +1 more source

Genetic factors acting prior to dormancy in sour cherry influence bloom time the following spring. [PDF]

J Exp Bot
Goeckeritz CZ, Grabb C, Grumet R, Iezzoni AF, Hollender CA.   +4 more
europepmc   +1 more source

Cooking Recipe for Sour cherries or sweet cherries, how to preserve

Cooking Recipe for Sour cherries or sweet cherries, how to preserve in the project https://gams.uni-graz.at ...
Helmut W. Klug, Christian Steiner, Astrid Böhm, Julia Eibinger   +3 more
openaire   +1 more source

The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana. [PDF]

Food Sci Nutr
Göncü A.
europepmc   +1 more source

Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland. [PDF]

Molecules, 2020
Sokół-Łętowska A, Kucharska AZ, Hodun G, Gołba M.   +3 more
europepmc   +1 more source

Tumour‐Derived Extracellular Vesicles Induce Diffuse Large B‐Cell Lymphoma Progression Through Macrophage‐Mediated MDSC Accumulation

Journal of Extracellular Vesicles, Volume 15, Issue 6, June 2026.
ABSTRACT Elevated peripheral myeloid‐derived suppressor cells (MDSCs) predicted suppressed anti‐tumour immunity and poor prognosis in diffuse large B‐cell lymphoma (DLBCL) patients. Here we demonstrated that tumour‐derived extracellular vesicles (EVs) served as a messenger, delivering cholesterol from lymphoma cells to macrophages.
Mengke Liu, YingYu Dong, Qixiao Guan, JianBiao Wang, Qing Shi, RongGui Lin, Muchen Zhang, Di Fu, Shu Cheng, Pengpeng Xu, Eurydice Angeli, Guilhem Bousquet, Wenguo Cui, Hongjing Dou, Wei‐Li Zhao, Li Wang   +15 more
wiley   +1 more source