Results 191 to 200 of about 118,203 (301)

Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars. [PDF]

Molecules, 2022
Stryjecka M, Michalak M, Cymerman J, Kiełtyka-Dadasiewicz A.   +3 more
europepmc   +1 more source

Protein‐Stabilized Copper Nanoclusters for Microbial Inhibition‐Enabled Fresh Produce Preservation and Pesticide Removal

cMat, Volume 3, Issue 3, September 2026.
Biocompatible bovine serum albumin‐stabilized copper nanoclusters (Cu@BSA NCs) were engineered to integrate potent antimicrobial activity with efficient pesticide adsorption. The dual mechanism, involving Cu species/ROS‐mediated microbial inactivation and BSA‐facilitated pesticide capture, enables simultaneous extension of fresh produce shelf‐life by ≥ 
Yongqi Wei, Keju Huang, Haiguang Zhu, Songjie Han, Zhen Jiang, Zhijun Li, Ting Feng, Nirmal Goswami, Xun Yuan   +8 more
wiley   +1 more source

Enhanced Stability of Extracted Sour Cherry Anthocyanins Copigmented With Tannic Acid and Encapsulated by Spray Drying. [PDF]

Food Sci Nutr
Salati S, Moshfegh N, Vaseghi-Baba F, Niakousari M, Mazloomi SM, Hosseini SMH, Abbasi A.   +6 more
europepmc   +1 more source

Mechanical and physical properties of polyethylene/sour cherry shell powder bio-composite as potential food packaging. [PDF]

Food Sci Nutr, 2021
Farhadi S, Javanmard M.
europepmc   +1 more source

Knowledge gaps and areas for synthesis in experimental studies of context‐dependent predation risk

Ecology, Volume 107, Issue 9, September 2026.
Abstract A growing number of experimental studies address whether the anti‐predator trait responses of prey are associated with costs to prey fitness (non‐consumptive effects) or to the fitness of other species (trait‐mediated indirect effects). Because ecologists remain keen to determine when these risk effects matter, there is a need to know how much
Nicole E. Peckham, Scott D. Peacor, Michael J. Sheriff, Justine A. Smith, Nathan J. Dorn, Michael J. Cherry, Tanya L. Rogers, David L. Kimbro   +7 more
wiley   +1 more source

Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice. [PDF]

ACS Omega
Ozkan G, Kamiloglu S, Demir N, Capanoglu E.   +3 more
europepmc   +1 more source

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

Food Frontiers, Volume 7, Issue 5, September 2026.
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley   +1 more source

A landscape of resistance gene analogs in sour cherry (Prunus cerasus L.). [PDF]

BMC Res Notes
Wöhner TW, Emeriewen OF.
europepmc   +1 more source

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

Food Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang, Yan Liu, Yangkun Xing, Minxuan Fan, Jianfeng Wang, Li Fan, Bo Xia   +6 more
wiley   +1 more source

Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of <i>Limosilactobacillus reuteri</i> and Its Application in Sour Cherry Juice. [PDF]

Food Sci Nutr
Najafpour Z, Golmakani MT, Moosavi-Nasab M, Hosseini SMH, Niakousari M.   +4 more
europepmc   +1 more source