Results 181 to 190 of about 6,399 (292)

Enhanced Stability of Extracted Sour Cherry Anthocyanins Copigmented With Tannic Acid and Encapsulated by Spray Drying. [PDF]

Food Sci Nutr
Salati S, Moshfegh N, Vaseghi-Baba F, Niakousari M, Mazloomi SM, Hosseini SMH, Abbasi A.   +6 more
europepmc   +1 more source

Effect of Chitosan, Aloe vera Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry (Fragaria × ananassa Duch) Under Ambient Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Postharvest application of eco‐friendly edible coatings consisting of chitosan solution (CH), Aloe vera gel (AVG), and coconut oil (CO) on strawberry fruit under ambient conditions. Six distinct formulations (CH, AVG, CO, CH + AVG, CH + CO, and AVG + CO) along with a distilled water (control) were analyzed.
Gazi Mohammad Tasnimul Karim, Munmun Nahar, Soheli Sultana, Mrityunjoy Biswas   +3 more
wiley   +1 more source

Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice. [PDF]

ACS Omega
Ozkan G, Kamiloglu S, Demir N, Capanoglu E.   +3 more
europepmc   +1 more source

Counterfeit Citri Reticulatae Pericarpium Identification: Multi‐Class Detection Using Vis/NIR Spectroscopy and Residual Neural Networks

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Citri Reticulatae Pericarpium (CRP) samples undergo authentic processing through natural air drying and preservation, whereas counterfeit CRP can be produced through high‐temperature treatment, chemical agents, dyeing, or acid–alkali processing. Vis/NIR spectral analysis combined with WGAN‐GP augmentation and Inception‐ResNet classification captures ...
Chao Ma, Mingkun Zhang, Jianwei Ma, Sudan Chen, Yunxia Yuan, Mingtong Du, Zhiyong Dai   +6 more
wiley   +1 more source

A landscape of resistance gene analogs in sour cherry (Prunus cerasus L.). [PDF]

BMC Res Notes
Wöhner TW, Emeriewen OF.
europepmc   +1 more source

Electroantennographic and Behavioural Responses of European Cherry Fruit Fly, Rhagoletis cerasi, to the Volatile Organic Compounds from Sour Cherry, Prunus cerasus, Fruit. [PDF]

Insects, 2022
Būda V, Radžiutė S, Apšegaitė V, Blažytė-Čereškienė L, Čepulytė R, Bumbulytė G, Mozūraitis R.   +6 more
europepmc   +1 more source

Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Feeding on a high‐fat diet supplemented with Arabica coffee husks (CH) for 8 weeks led to an improvement in plasma lipids and adipose tissues in rats compared to the high‐fat diet. ABSTRACT Hyperlipidemia is a major risk factor for the development of cardiovascular diseases.
Shaheed Mohammed Alshaikhsaleh
wiley   +1 more source

Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of <i>Limosilactobacillus reuteri</i> and Its Application in Sour Cherry Juice. [PDF]

Food Sci Nutr
Najafpour Z, Golmakani MT, Moosavi-Nasab M, Hosseini SMH, Niakousari M.   +4 more
europepmc   +1 more source

Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology. [PDF]

Food Sci Nutr, 2021
Nourmohammadi A, Ahmadi E, Heshmati A.
europepmc   +1 more source

Scottish Seaweeds as Sustainable Sources of Micronutrients: Mineral Composition, Vitamin B12 Content, and Safety Assessment

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
A schematic outline of the study showing where seaweeds were harvested, how they were analyzed and then evaluated for micronutrients. ABSTRACT Seaweeds (macroalgae) are increasingly recognized as potential nutrient‐dense components of human diets and promising contributors to sustainable food systems.
Ibrahim Almosa, Shabina Bashir, Alan A. Sneddon   +2 more
wiley   +1 more source