Mechanical and physical properties of polyethylene/sour cherry shell powder bio-composite as potential food packaging. [PDF]
Food Sci Nutr, 2021 Farhadi S, Javanmard M.
europepmc +1 more source
The Hemoprotein Hhy1 Promotes Heme‐Dependent Catalase Activity of Ctt1
Molecular Microbiology, Volume 125, Issue 5, Page 389-411, May 2026.A Schizosaccharomyces pombe strain deficient in heme (hem1Δ) and siderophore (Fc) biosynthesis, as well as high‐affinity iron (Fe) uptake (blue), was used to uncover the hemoprotein Hhy1 that promotes the heme‐dependent activity of the catalase Ctt1. In contrast, hhy1Δ cells exhibit reduced Ctt1 activity and increased sensitivity to oxidative stress ...
Tobias Vahsen +3 more
wiley +1 more source
Enhanced Stability of Extracted Sour Cherry Anthocyanins Copigmented With Tannic Acid and Encapsulated by Spray Drying. [PDF]
Food Sci NutrSalati S +6 more
europepmc +1 more source
Cooking Recipe for Sour cherry tart
Cooking Recipe for Sour cherry tart in the project https://gams.uni-graz.at ...
Helmut W. Klug +4 more
openaire +1 more source
Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice. [PDF]
ACS OmegaOzkan G +3 more
europepmc +1 more source
Cooking Recipe for Sour cherry sauce
Cooking Recipe for Sour cherry sauce in the project https://gams.uni-graz.at ...
Helmut W. Klug +4 more
openaire +4 more sources
A landscape of resistance gene analogs in sour cherry (Prunus cerasus L.). [PDF]
BMC Res NotesWöhner TW, Emeriewen OF.
europepmc +1 more source
Electroantennographic and Behavioural Responses of European Cherry Fruit Fly, Rhagoletis cerasi, to the Volatile Organic Compounds from Sour Cherry, Prunus cerasus, Fruit. [PDF]
Insects, 2022 Būda V +6 more
europepmc +1 more source
Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of <i>Limosilactobacillus reuteri</i> and Its Application in Sour Cherry Juice. [PDF]
Food Sci NutrNajafpour Z +4 more
europepmc +1 more source
Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology. [PDF]
Food Sci Nutr, 2021 Nourmohammadi A, Ahmadi E, Heshmati A.
europepmc +1 more source