Results 201 to 210 of about 6,399 (292)

Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves. [PDF]

Antioxidants (Basel)
Zymonė K, Liaudanskas M, Lanauskas J, Nagelytė M, Janulis V.   +4 more
europepmc   +1 more source

Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. [PDF]

Molecules, 2020
Nistor OV, Șeremet Ceclu L, Mocanu GD, Barbu V, Andronoiu DG, Stănciuc N.   +5 more
europepmc   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, Volume 6, Issue 6, Page 220-235, June 2026.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source

Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. [PDF]

Cells
Skopkó BE, Homoki JR, Fazekas MÉ, Paholcsek M, Fauszt P, Dávid P, Stündl L, Molnár PB, Forgács IN, Váradi J, Bágyi KÁ, Remenyik J.   +11 more
europepmc   +1 more source

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4901-4912, June 2026.
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo, Alessandra Dacomo, Dario Donno, Giovanna Giacalone   +3 more
wiley   +1 more source

Genetic architecture of cherry leaf spot (<i>Blumeriella jaapii</i>) resistance in sour cherry (<i>Prunus cerasus</i> L.) uncovered by QTL analyses in a biparental population genotyped with the 6 + 9 K SNP array. [PDF]

Hortic Res
Emeriewen OF, Wöhner TW, Braun V, Schröpfer S, Schuster M, Peil A, Flachowsky H.   +6 more
europepmc   +1 more source

Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation. [PDF]

Nutrients, 2020
Markovics A, Biró A, Kun-Nemes A, Fazekas MÉ, Rácz AA, Paholcsek M, Lukács J, Stündl L, Remenyik J.   +8 more
europepmc   +1 more source

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh, Tantawan Pirak, Nopparat Prabsangob   +2 more
wiley   +1 more source

Human Gut Phageome Analysis Uncovers Thousands of Highly Modular Endolysins

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Analysis of 9141 human gut metagenomes identified 15,267 phage genomes and 3794 highly modular endolysins. The recovered endolysins showed remarkable catalytic and cell wall–binding domain diversity, highlighting the gut phageome as a rich source of novel enzybiotics with therapeutic potential against multidrug‐resistant bacteria.
Raphael Kabir Niloy, Nurnabi Azad Jewel, Daniyal Karim, Mohimenul Haque Rolin, Tahsin Khan, Arzuba Akter, Shakhinur Islam Mondal   +6 more
wiley   +1 more source