Results 201 to 210 of about 48,021 (262)

Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. [PDF]

Cells
Skopkó BE, Homoki JR, Fazekas MÉ, Paholcsek M, Fauszt P, Dávid P, Stündl L, Molnár PB, Forgács IN, Váradi J, Bágyi KÁ, Remenyik J.   +11 more
europepmc   +1 more source

Genetic architecture of cherry leaf spot (<i>Blumeriella jaapii</i>) resistance in sour cherry (<i>Prunus cerasus</i> L.) uncovered by QTL analyses in a biparental population genotyped with the 6 + 9 K SNP array. [PDF]

Hortic Res
Emeriewen OF, Wöhner TW, Braun V, Schröpfer S, Schuster M, Peil A, Flachowsky H.   +6 more
europepmc   +1 more source

Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation. [PDF]

Nutrients, 2020
Markovics A, Biró A, Kun-Nemes A, Fazekas MÉ, Rácz AA, Paholcsek M, Lukács J, Stündl L, Remenyik J.   +8 more
europepmc   +1 more source

Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]

, 2017
Chockchaisawasdee, Suwimol, Stathopoulos, Costas E.   +1 more
core  

Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach. [PDF]

Foods
Karvela ED, Nikolaou EN, Tagkouli D, Chiou A, Karathanos VT.   +4 more
europepmc   +1 more source

Hazai alma- és meggyfajták humán egészségvédő és felhasználhatósági értékei gyümölcsanalízis alapján [védés előtt] = Healthcare and usage value of hungarian bred apple and sour cherry varieties on the basis on fruit analysis [PDF]

, 2012
Ficzek, Gitta
core  

Genetic relationships between sweet cherry (Prunus avium L.) and sour cherry (P. cerasus L.) as revealed using fruit characterizations and chloroplast microsatellites. [PDF]

Food Sci Nutr
Khadivi A, Goodarzi S, Shams M.
europepmc   +1 more source

A kajszi és meggy gyümölcsök flavonoid-bioszintézisének jellemzése [védés előtt] = Characterization of flavonoid biosynthesis in apricot and sour cherry fruits [PDF]

, 2012
Pfeiffer, Péter
core  

Chemical Fingerprint of 'Oblačinska' Sour Cherry (Prunuscerasus L.) Pollen. [PDF]

Biomolecules, 2019
Fotirić Akšić M, Gašić U, Dabić Zagorac D, Sredojević M, Tosti T, Natić M, Meland M.   +6 more
europepmc   +1 more source