Results 221 to 230 of about 48,021 (262)

Sour cherries for fresh consumption

Acta Horticulturae, 2019
The previous use of sour cherry is determined by their distribution and their fruit characteristics. The sour cherry growing in Europe is mainly limited to eastern, southeastern and central Europe. Because of the high acid and the low sugar contents as well as the small fruit size of the most cultivated varieties, the sour cherry is mainly used in ...
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The sour taste of cherry-picking

British Journal of Cardiac Nursing, 2006
No one could have missed the news this week that β-blockers are to be phased out in the treatment of hypertension. The update of Hypertension: Management of Hypertension in Adults in Primary Care (National Institute of Health and Clinical Excellence (NICE), 2006) comes just two years after the original guidelines were published, and signify major ...
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Sour cherry pink fruit agent (sour cherry pink fruit)

PlantwisePlus Knowledge Bank, 2022
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A micropropagation system for sour cherry

Scientia Horticulturae, 1983
Abstract Rapid propagation of sour cherry (Prunus cerasus L. cultivar ‘Chios’ and its selection ‘Ben-Zion’) was obtained by shoot-tip culture. A method is described for large-scale micropropagation involving multiplication by bud proliferation, root initiation and elongation, and transfer of plants to soil.
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Sour Cherry and Human Health

2017
Birçok meyve yapısında bulunan polifenoller,karatenoidler, vitaminler, hormonlar gibi besin değeri yüksek fitokimyasallarile serbest radikalleri nötralize ederek toksik etkilerine karşı hücrelerde korumasağlarlar. Vişne de zengin içeriğe sahip meyvelerden biri olup Akdenizbölgesinde yaygın olarak yetiştirilmekte, buruk ekşi tadından dolayı ...
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Sweet Cherry and Sour Cherry Processing

2004
Mark McLellan, Olga Padilla-Zakour
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Prunus cerasus (sour cherry)

PlantwisePlus Knowledge Bank, 2022
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Thermophysical properties of sour cherry fillings

2019
The fruit fillings designed for bakery products are expected to be stable not only at high temperatures, but also under different storage conditions, such as freezing. The aim of this study was to investigate the influence of sugars (trehalose and sucrose) and hydrocolloids (guar gum and xanthan) on thermophysical properties of sour cherry fillings ...
Nedić Tiban, Nela, Kopjar, Mirela
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Cherry (sweet, sour).

2000
K. S. Delaplane, D. F. Mayer
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The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors

Journal of Food Engineering, 2021
Ali Fadavi, Hosain Darvishi
exaly