Results 221 to 230 of about 6,399 (292)

Association of Agro‐Morphological Traits With Cup Quality in Accessions of Coffea arabica L. From the INIA Germplasm Bank, Peru

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT In recent years, Peruvian coffee production has increasingly focused on specialty coffees, with cup quality (CQ) as a key criterion. While previous studies have characterized the Coffee Germplasm Collection of the National Institute of Agrarian Innovation (CGC‐INIA), few studies have analyzed coffee cup quality.
Ronald Pio Carrera‐Rojo, José Antonio Ramírez‐Peralta, José Manuel Cornejo‐Herrera, José Reategui‐Vega, Itnan Oscco‐Medina, Jazmín Yurema Maraví‐Loyola, L. David Huayta‐Hinojosa   +6 more
wiley   +1 more source

Self‐Assembled Conjugated Hollow Fibers for Spongy Monoliths Toward Solar‐Driven Desalination and Hydrovoltaic Electricity Generation

Small, Volume 22, Issue 35, 23 June 2026.
A self‐assembled conjugated hollow fiber monolith enables simultaneous solar‐driven desalination and hydrovoltaic electricity generation. Metal‐free polymerization produces cross‐linked hollow fibers that entangle into a porous monolith, followed by gradient polypyrrole coating for efficient light absorption and directional water transport.
Songah Jeong, Jinhyeok Kang, Youngwoo Kwak, Sumin Kang, Changwoo Nam, Hyungwoo Kim   +5 more
wiley   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores, Robert Logan Spicer, Elaine M. R. Souza, Maria Amelia G. Ferrão, João Felipe B. Senra, Camila Azevedo, Patricio R. Munoz, Denise Tieman, Cătălin Voiniciuc, Luis Felipe V. Ferrão   +9 more
wiley   +1 more source

Haplotype‑resolved comparison of transcription factor superfamilies between wild and cultivated autotetraploid green jujube and prioritization of candidate transcription factors via machine learning

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract A framework beyond single‐reference genomes is needed to understand transcription factor evolution. This study employed an integrated haplotype‑resolved genomes–transcriptome atlas–machine learning to characterize the transcription factors of autotetraploid green jujube (Ziziphus mauritiana).
Xudong Zhu, Pengyan Chang, Yanzhen Liao, Huini Wu, Fan Jiang   +4 more
wiley   +1 more source

Native Regiella Endosymbionts Provide Strong Parasitoid Protection With Limited Impacts on Fitness and Virus Transmission in Myzus persicae

Environmental Microbiology, Volume 28, Issue 6, June 2026.
Native Regiella insecticola in Myzus persicae provides strong protection against parasitoid wasps but imposes only modest reproductive costs and does not affect virus transmission. Despite stable vertical and horizontal transmission, these effects alone do not explain the low natural prevalence of **Regiella** in field populations.
Qiong Yang, Perran A. Ross, Alex Gill, Xinyue Gu, Neha Durugkar, Jia Chang, Owen J. Holland, Paul A. Umina, Christoph Vorburger, Torsten N. Kristensen, Ary A. Hoffmann   +10 more
wiley   +1 more source

How Changing Food Preferences and Technology Are Transforming Food Markets

Journal of Agricultural Economics, Volume 77, Issue 2, Page 819-831, June 2026.
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley   +1 more source

Modulation of Quorum Sensing and Virulence Gene Expression in Escherichia coli by Extracts of Physalis alkekengi

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Root extracts of Physalis alkekengi were examined for activity against multidrug‐resistant (MDR) Escherichia coli. The ethanolic extract suppressed bacterial growth, lowered biofilm formation by ~63%, and markedly reduced expression of luxS and fimH. Findings highlight P.
Mansoureh Esfandiyari Doolaby, Mohammad Javad Mehdipour Moghaddam, Akbar Norastehnia   +2 more
wiley   +1 more source

Convict Criminology on Trial and ‘Writing From the Flesh’: A Review Essay Prompted by Introduction to Convict Criminology by Jeffrey Ian Ross, Bristol University Press

The Howard Journal of Crime and Justice, Volume 65, Issue 2, Page 99-104, June 2026.
ABSTRACT This article is an extended review of Jeffrey Ian Ross's student textbook, ‘Introduction to Convict Criminology’. The review tackles critical issues emerging in convict criminology and the wider lived experience movement. The review engages with various approaches taken by Ross, in particular the book's focus on his own contributions to ...
Rod Earle
wiley   +1 more source

Selective Retention of Phenolics From Pomegranate and Sour Cherry Juices Using Protein‐Functionalized Electrospun Membranes

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Protein‐functionalized electrospun nanofiber membranes selectively retain high‐value phenolic compounds from pomegranate and sour cherry juices. This novel filtration approach preserves these phenolic antioxidants during processing, demonstrating superior selective separation and retention performance.
Farzaneh Azizzadeh, Filiz Altay
wiley   +1 more source