Results 241 to 250 of about 48,021 (262)

Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace

International Journal of Biological Macromolecules, 2020
karim Parastouei, Faramarz Khodaiyan
exaly  

Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)

Food Chemistry, 2016
Andrea Nemes, Gyöngyi Gyémánt, Péter Balogh   +2 more
exaly  

Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice

Food Chemistry, 2012
Irem Damar Huner, Aziz Eksi
exaly  

Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

Food Hydrocolloids, 2020
Jochen Weiss, Aysun Yücetepe, GÖkÇe Altin   +2 more
exaly  

Sour Cherry Pits

2000
openaire   +1 more source

SMALL CHERRY TREES ON SOUR CHERRY ROOTSTOCK

Acta Horticulturae, 1993
openaire   +1 more source

Compositional characteristics of sour cherry kernel and its oil as influenced by different extraction and roasting conditions

Industrial Crops and Products, 2013
Cemİle Yilmaz, Vural Gökmen
exaly  

Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

Food Research International, 2013
Esra Capanoglu, Maria Victoria Gomez Roldan, Dilek Boyacioglu   +2 more
exaly  

Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity

Powder Technology, 2020
Bülent Başyiğit, Hidayet Sağlam, ASLİYE KARAASLAN   +2 more
exaly  

Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate

Journal of the Science of Food and Agriculture, 2016
Asli Can KaraÇa
exaly