Results 241 to 250 of about 118,203 (301)

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Antimicrobial Surfaces for Reusable Food Packaging: A Comprehensive Review of Functionality and Suitability

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the recent introduction of the European Union's Packaging and Packaging Waste Regulation (PPWR) in February 2025, reusable plastic packaging schemes have gained increasing attention as a more circular and sustainable alternative to single‐use plastics (SUPs).
Ronan Farrell, Romina Pezzoli, Declan M. Devine, Yvonne J. Cortese   +3 more
wiley   +1 more source

Sour cherry varieties and improvement.

, 2017
Abstract This chapter focuses on the importance of plant breeding in the development of new sour cherry cultivars. Information on the origin, parentage, tree growth, fertility/fruit set, flowering date, fruit characteristics, resistance to various biotic and abiotic factors and uses of these new sour cherry cultivars are also presented.
Schuster, M., Apostol, J., Lezzoni, A., Jensen, Martin; id_orcid 0000-0002-6593-4870, Milatovic, D.   +4 more
openaire   +3 more sources

Sour cherries for fresh consumption

Acta Horticulturae, 2019
The previous use of sour cherry is determined by their distribution and their fruit characteristics. The sour cherry growing in Europe is mainly limited to eastern, southeastern and central Europe. Because of the high acid and the low sugar contents as well as the small fruit size of the most cultivated varieties, the sour cherry is mainly used in ...
Schuster, Mirko
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Sour Cherry

The sour cherry (Prunus cerasus L.) is an allotetraploid species that belongs to the Rosaceae family in the genus Prunus, subgenus Cerasus Pers., and section Eucerasus Koehne.
Mirko Schuster, Zsuzsanna Békefi, Geza Bujdoso, Daina Feldmane, Milica Fotirić Akšić, Marek Szymajda   +5 more
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Models for the beginning of sour cherry blossom

International Journal of Biometeorology, 2013
Seven different model approaches to calculate the onset of sour cherry blossom for the main growing regions in Rhineland-Palatinate (Germany) were compared. Three of the approaches were pure forcing models (M1, M2, M2DL) and the remaining four models were combined sequential chilling-forcing (CF) models.
Philipp, Matzneller, Klaus, Blümel, Frank-M, Chmielewski   +2 more
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An Anthocyanin-decolorizing System in Sour Cherries

Nature, 1960
THE antho cyanins of many fruits contribute to their attractiveness and appeal. In the course of a general study of the anthocyanins we have measured the accumulation of anthocyanins together with the activity of an anthocyanin-decolorizing system in Montmorency and English Morello sour cherries1.
J P, VAN BUREN, D M, SCHEINER, A C, WAGENKNECHT   +2 more
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SOUR CHERRY (PRUNUS CERASUS) MICROPROPAGATION

Acta Horticulturae, 1988
The addition of proline to IBA-enriched rooting media was generally useful in obtaining self-rooted plants of difficult to root sour cherry cultivars.
Baraldi R, Marino G, Rosati P, Golinelli A   +3 more
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Bioactivity of Sour Cherry Cultivars Grown in Denmark

Phytotherapy Research, 2012
Thirty four varieties of sour cherries (Prunus cerasus) were investigated for their total antioxidant activity, Caco‐2 cancer cell proliferation inhibitory activity and effect on prostaglandin E2 (PGE2) production. Total phenolic content, oxygen radical absorbance capacity (ORAC) and cancer cell proliferation inhibitory activity of sour cherries were ...
Khoo, Gaik Ming, Clausen, Morten Rahr, Pedersen, Bjarne Hjelmsted, Larsen, Erik   +3 more
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Dormancy of micropropagated sour cherry plantlets

Tree Physiology, 1986
Micropropagation of fruit trees results in the early onset of dormancy in the young plantlets. Prechilling of shoot cultures of sour cherry cvs Schattenmorelle and North Star at 4 degrees C for 6-8 weeks prolonged shoot extension of the plantlets but longer cold treatments adversely affected shoot growth and survival. Chilling of cultures had no affect
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