Results 241 to 250 of about 6,399 (292)

An Anthocyanin-decolorizing System in Sour Cherries

Nature, 1960
THE antho cyanins of many fruits contribute to their attractiveness and appeal. In the course of a general study of the anthocyanins we have measured the accumulation of anthocyanins together with the activity of an anthocyanin-decolorizing system in Montmorency and English Morello sour cherries1.
J P, VAN BUREN, D M, SCHEINER, A C, WAGENKNECHT   +2 more
openaire   +2 more sources

Models for the beginning of sour cherry blossom

International Journal of Biometeorology, 2013
Seven different model approaches to calculate the onset of sour cherry blossom for the main growing regions in Rhineland-Palatinate (Germany) were compared. Three of the approaches were pure forcing models (M1, M2, M2DL) and the remaining four models were combined sequential chilling-forcing (CF) models.
Philipp, Matzneller, Klaus, Blümel, Frank-M, Chmielewski   +2 more
openaire   +2 more sources

Bioactivity of Sour Cherry Cultivars Grown in Denmark

Phytotherapy Research, 2012
Thirty four varieties of sour cherries (Prunus cerasus) were investigated for their total antioxidant activity, Caco‐2 cancer cell proliferation inhibitory activity and effect on prostaglandin E2 (PGE2) production. Total phenolic content, oxygen radical absorbance capacity (ORAC) and cancer cell proliferation inhibitory activity of sour cherries were ...
Khoo, Gaik Ming, Clausen, Morten Rahr, Pedersen, Bjarne Hjelmsted, Larsen, Erik   +3 more
openaire   +3 more sources

Dormancy of micropropagated sour cherry plantlets

Tree Physiology, 1986
Micropropagation of fruit trees results in the early onset of dormancy in the young plantlets. Prechilling of shoot cultures of sour cherry cvs Schattenmorelle and North Star at 4 degrees C for 6-8 weeks prolonged shoot extension of the plantlets but longer cold treatments adversely affected shoot growth and survival. Chilling of cultures had no affect
openaire   +2 more sources

ANTHOCYANIN PIGMENTS OF SOUR CHERRIES

Journal of Food Science, 1973
Fresh fruits of tart cherries (Prunus cerasus L. var. Montmorency) were extracted with acidic methanol. The anthocyanin pigments were isolated and purified by conventional paper chromatography. They were identified by spectral and R f data and by acid hydrolysis. The pigments were cy anidin‐3‐
A. J. SHRIKHANDE, F. J. FRANCIS
openaire   +1 more source

Simulation model for sour cherry product lines

Computers and Electronics in Agriculture, 2017
Abstract Modelling and simulation are of high importance in agriculture and climate change research. This paper aims to simulate and analyse the sour cherry product lines in Hungary. The model presented below is suitable to analyse the market share, the cost and income relations as well as the relation structure of the sour cherry product lines.
Zoltan Mézes, Karoly Szenteleki, Marta Gaál   +2 more
openaire   +1 more source

Flowering of ‘Oblacinska’ sour cherry clones in Serbia

Acta Horticulturae, 2017
Flowering is one of the most important factors in plant fertility. Fruit set in fruits is directly influenced by the beginning, sequence, flow, duration and abundance of flowering. The objective of this study was to evaluate the variability of flowering in 41 'Oblacinska' sour cherry (Prunus cerasus L.) clones, and to recommend early-flowering ...
Fotirić-Aksić, Milica, Rakonjac, Vera, Cerović, Radosav, Nikolić, D., Colić, Slavica, Meland, Mekjell   +5 more
openaire   +3 more sources

The sour taste of cherry-picking

British Journal of Cardiac Nursing, 2006
No one could have missed the news this week that β-blockers are to be phased out in the treatment of hypertension. The update of Hypertension: Management of Hypertension in Adults in Primary Care (National Institute of Health and Clinical Excellence (NICE), 2006) comes just two years after the original guidelines were published, and signify major ...
openaire   +1 more source

IDENTIFICATION OF PHYTOPLASMAS INFECTING SOUR CHERRY IN HUNGARY

Acta Horticulturae, 2001
In summer 1998 symptoms resembling to phytoplasma infection were observed on Prunus mahaleb cv. Cemany in a stone fruit germplasm in Hungary. Four trees of this rootstock cultivar were sampled: on shoots of three declining plants small leaves, yellows and wilting were seen, while one tree was symptomless.
Varga K., Kolber M., Nemeth M., Ember I., Paltrinieri S., Martini M., Bertaccini A., Erdos Z., Biro E.   +8 more
openaire   +2 more sources

Antioxidative activity of anthocyanins from sour cherries

Acta Alimentaria, 2008
The aim of this study was to examine antioxidant activities of the anthocyanins isolated from different sour cherry (Prunus cerasus) cultivars. DPPH radical method and photochemiluminescence detection method were employed. The effect of isolated anthocyanins on peroxidase activity was also investigated.
Bušić, V., Kovač, S., Gašo-Sokač, D., Lepeduš, H.   +3 more
openaire   +3 more sources