Results 271 to 280 of about 6,399 (292)

Mathematical analysis of sour cherry juice filtration

1992
Vişne suyunun filtrasyonu çalışılmıştır. Filtre tablasının kaplanması, filtrasyondan önce vişne suyuna filtre yardımcı maddelerinin eklenmesi, kullanılan filtre tablasının çeşidi, filtre yardımcı maddesinin parçacık boyutu, kaplama ve filtre yardımcı maddelerinin miktarları, operasyon sıcaklığı ve basıncı denenmiştir.
openaire   +2 more sources

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Journal of Functional Foods, 2013
Gamze Toydemir, Esra Capanoglu, Senem Kamiloglu   +2 more
exaly  

SMALL CHERRY TREES ON SOUR CHERRY ROOTSTOCK

Acta Horticulturae, 1993
openaire   +1 more source

The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage

International Journal of Dairy Technology, 2012
Memnune Sengül, Mustafa Sengül, Hilal Yıldız   +2 more
exaly  

Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)

Food Chemistry, 2016
Andrea Nemes, Gyongyi Gýemánt, Peter Balogh   +2 more
exaly  

CLONES OF THE SOUR CHERRY 'STEVNSBÄR'

Acta Horticulturae, 1986
openaire   +1 more source

Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice

Food Chemistry, 2012
Irem Damar, Aziz Eksi
exaly  

Sour Cherry Pits

2000
openaire   +1 more source

Evaluation of  the glycoside hydrolase activity of aBrettanomycesstrain on glycosides from sour cherry (Prunus cerasusL.) used in the production of special fruit beers

FEMS Yeast Research, 2008
Freddy R Delvaux, Guy Derdelinckx
exaly  

Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

Separation Science and Technology, 2012
Meric Simsek, Gülüm Şumnu, Serpil Şahin   +2 more
exaly