Results 271 to 280 of about 118,203 (301)
Some of the next articles are maybe not open access.
Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review
Critical Reviews in Food Science and Nutrition, 2019Hasan Vardin +2 more
exaly
Industrial processing effects on phenolic compounds in sour cherry ( L.) fruit
Food Research International, 2013Robert D Hall +2 more
exaly
Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate
Journal of the Science of Food and Agriculture, 2016Aslı Can Karaca
exaly
Antioxidant capacity and anthocyanin profile of sour cherry ( L.) juice
Food Chemistry, 2012Irem Damar, Aziz Eksi
exaly

