Results 251 to 260 of about 48,021 (262)

Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

Industrial Crops and Products, 2016
Paweł Górnaś, Magdalena Rudzińska, Marianna Raczyk   +2 more
exaly  

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Journal of Functional Foods, 2013
Esra Capanoglu, Senem Kamiloglu, Dilek Boyacioglu   +2 more
exaly  

Cherry (Sour) Pink Fruit(Sour) Pink Fruit

2008
openaire   +1 more source

Colour stabilities of sour cherry juice concentrates enhanced with gallic acid and various plant extracts during storage

Food Chemistry, 2016
Meltem Türkyılmaz, Mehmet Özkan
exaly  

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Food Chemistry, 2016
Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet   +2 more
exaly  

Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

Separation Science and Technology, 2012
S Gulum Sumnu, Serpİl Şahİn
exaly  

SOUR CHERRY BREEDING AT DRESDEN-PILLNITZ

Acta Horticulturae, 2005
M. Schuster, B. Wolfram
openaire   +1 more source

Flooding tolerance of sour cherries

1988
openaire   +1 more source

Production and characterization of activated carbon from sour cherry stones by zinc chloride

Fuel, 2014
exaly  

SOUR CHERRY BREEDING AT DRESDEN-PILLNITZ

Acta Horticulturae, 2000
openaire   +1 more source