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A micropropagation system for sour cherry
Scientia Horticulturae, 1983Abstract Rapid propagation of sour cherry (Prunus cerasus L. cultivar ‘Chios’ and its selection ‘Ben-Zion’) was obtained by shoot-tip culture. A method is described for large-scale micropropagation involving multiplication by bud proliferation, root initiation and elongation, and transfer of plants to soil.
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Isozyme diversity in sour, sweet, and ground cherry
Theoretical and Applied Genetics, 1995Thirty-six sour (Prunus cerasus L.), sweet (P. avium L.), and ground cherry (P. fruticosa Pall.) selections were evaluated for seven enzyme systems and principal coordinate analysis was used to examine isozyme divergence among these cherry species.
J A, Beaver, A F, Iezzoni, C W, Ramm
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Canadian Journal of Plant Science, 1965
In a randomized block experiment sour cherry trees were infected at 1, 2, 4, or 6 years of age with either the necrotic ring spot virus (NRSV) or the sour cherry yellows virus (SCYV) or with both. Tree growth was retarded by both viruses but the effects of SCYV were most severe.
T. R. Davidson, J. A. George
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In a randomized block experiment sour cherry trees were infected at 1, 2, 4, or 6 years of age with either the necrotic ring spot virus (NRSV) or the sour cherry yellows virus (SCYV) or with both. Tree growth was retarded by both viruses but the effects of SCYV were most severe.
T. R. Davidson, J. A. George
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2006
Anthocyanins play a critical role in the color quality of many fresh and processed fruits. They are a good source of natural antioxidant, but they are quite unstable during processing and storage. Temperature, pH, oxygen, and water activity are considered to be important factors influencing its stability.
Šubarić, Drago +4 more
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Anthocyanins play a critical role in the color quality of many fresh and processed fruits. They are a good source of natural antioxidant, but they are quite unstable during processing and storage. Temperature, pH, oxygen, and water activity are considered to be important factors influencing its stability.
Šubarić, Drago +4 more
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Sour cherry pink fruit agent (sour cherry pink fruit)
PlantwisePlus Knowledge Bank, 2022openaire +1 more source
Sweet Cherry and Sour Cherry Processing
2004Mark McLellan, Olga Padilla-Zakour
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Pest and Beneficial Species on Cherry and Sour Cherry Orchards in Bolu
2020Cherry and sour cherry are economically important fruit varieties with fresh and dry consumption. Due to ecological features of Seben (Bolu), it is the most fruit producing of Bolu province. This study was carried out to determine the pest and beneficial species in the cherry and sour cherry orchards of Seben between 2015 and 2016.
KAÇAR, Gülay, KOCA, A. Sami
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2017
Birçok meyve yapısında bulunan polifenoller,karatenoidler, vitaminler, hormonlar gibi besin değeri yüksek fitokimyasallarile serbest radikalleri nötralize ederek toksik etkilerine karşı hücrelerde korumasağlarlar. Vişne de zengin içeriğe sahip meyvelerden biri olup Akdenizbölgesinde yaygın olarak yetiştirilmekte, buruk ekşi tadından dolayı ...
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Birçok meyve yapısında bulunan polifenoller,karatenoidler, vitaminler, hormonlar gibi besin değeri yüksek fitokimyasallarile serbest radikalleri nötralize ederek toksik etkilerine karşı hücrelerde korumasağlarlar. Vişne de zengin içeriğe sahip meyvelerden biri olup Akdenizbölgesinde yaygın olarak yetiştirilmekte, buruk ekşi tadından dolayı ...
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