Results 261 to 270 of about 118,203 (301)

Sour cherry pink fruit agent (sour cherry pink fruit)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Sweet Cherry and Sour Cherry Processing

2004
Mark McLellan, Olga Padilla-Zakour
openaire   +2 more sources

Influence of pH and temperature during storage on concentrates of sour cherry and sour cherry Maraska

2006
Anthocyanins play a critical role in the color quality of many fresh and processed fruits. They are a good source of natural antioxidant, but they are quite unstable during processing and storage. Temperature, pH, oxygen, and water activity are considered to be important factors influencing its stability.
Šubarić, Drago, Babić, Jurislav, Kopjar, Mirela, Nedić Tiban, Nela, Piližota, Vlasta   +4 more
openaire   +1 more source

Sour Cherry and Human Health

2017
Birçok meyve yapısında bulunan polifenoller,karatenoidler, vitaminler, hormonlar gibi besin değeri yüksek fitokimyasallarile serbest radikalleri nötralize ederek toksik etkilerine karşı hücrelerde korumasağlarlar. Vişne de zengin içeriğe sahip meyvelerden biri olup Akdenizbölgesinde yaygın olarak yetiştirilmekte, buruk ekşi tadından dolayı ...
openaire   +1 more source

Pest and Beneficial Species on Cherry and Sour Cherry Orchards in Bolu

2020
Cherry and sour cherry are economically important fruit varieties with fresh and dry consumption. Due to ecological features of Seben (Bolu), it is the most fruit producing of Bolu province. This study was carried out to determine the pest and beneficial species in the cherry and sour cherry orchards of Seben between 2015 and 2016.
KAÇAR, Gülay, KOCA, A. Sami
openaire   +1 more source

ORCHARD SYSTEMS FOR SOUR CHERRY

Acta Horticulturae, 1997
openaire   +2 more sources

Sweet and Sour Cherry

2023
openaire   +1 more source

The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors

Journal of Food Engineering, 2021
Ali Fadavi, Hosain Darvishi
exaly  

FLAVONOL GLYCOSIDES OF SOUR CHERRIES

Journal of Food Science, 1973
A. J. SHRIKHANDE, F. J. FRANCIS
openaire   +1 more source

Cherry (sweet, sour).

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source