Results 231 to 240 of about 6,399 (292)
Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.ABSTRACT Background Platelet‐rich plasma (PRP) is widely used in aesthetic and regenerative medicine; however, rare vision‐threatening complications such as blindness have been reported following facial injections. Aims This systematic review aimed to identify and analyze all published cases of visual impairment following PRP injections.
Mandana Ebrahimzade +6 more
wiley +1 more source
Journal of Medical Radiation Sciences, Volume 73, Issue 2, Page 129-130, June 2026.
wiley +1 more source
Sour cherry varieties and improvement.
, 2017 Abstract This chapter focuses on the importance of plant breeding in the development of new sour cherry cultivars. Information on the origin, parentage, tree growth, fertility/fruit set, flowering date, fruit characteristics, resistance to various biotic and abiotic factors and uses of these new sour cherry cultivars are also presented.
Schuster, M. +4 more
openaire +3 more sources
Sour cherries for fresh consumption
Acta Horticulturae, 2019 The previous use of sour cherry is determined by their distribution and their fruit characteristics. The sour cherry growing in Europe is mainly limited to eastern, southeastern and central Europe. Because of the high acid and the low sugar contents as well as the small fruit size of the most cultivated varieties, the sour cherry is mainly used in ...
Schuster, Mirko
openaire +2 more sources
SOUR CHERRY RESEARCH AND PRODUCTION IN SERBIA AND MONTENEGRO
Acta Horticulturae, 2008 In Serbia and Montenegro fruit production, sour cherry (Prunus cerasus L.) ranks third with 8.8 million trees of productive age. The average annual production is 86,932 t (9.8 kg/tree), according to statistical data for 2003. About 50% of production is frozen and exported, with the rest for fresh consumption (although a minor amount is used in industry)
Cerović, Radosav, Radičević, Sanja
openaire +3 more sources
The sour cherry (Prunus cerasus L.) is an allotetraploid species that belongs to the Rosaceae family in the genus Prunus, subgenus Cerasus Pers., and section Eucerasus Koehne.
Mirko Schuster +5 more
openaire +2 more sources
Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review
Critical Reviews in Food Science and Nutrition, 2019 Sour (tart) cherry is an industrial fruit where a considerable amount of by-products remain after processing. Sour cherry by-products consist of pomace (skin and flesh) and seeds (pit, stone) which remain after the fruit juice and IQF processes.
Ahmet Gorguc +2 more
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
SOUR CHERRY (PRUNUS CERASUS) MICROPROPAGATION
Acta Horticulturae, 1988The addition of proline to IBA-enriched rooting media was generally useful in obtaining self-rooted plants of difficult to root sour cherry cultivars.
Baraldi R +3 more
openaire +3 more sources