Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China. [PDF]
Front Nutr, 2021 Wang R +5 more
europepmc +1 more source
Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace. [PDF]
Ultrason SonochemEbrahimi P +4 more
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Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars. [PDF]
Molecules, 2022 Stryjecka M +3 more
europepmc +1 more source
Design, Construction, and Evaluation of a Combined Atmospheric Cold Plasma-Pulsed Electric Field Spraying System for Pasteurization of Sour Cherry Juice. [PDF]
Food Sci NutrJamali-Hafshejani F +3 more
europepmc +1 more source
Mechanical and physical properties of polyethylene/sour cherry shell powder bio-composite as potential food packaging. [PDF]
Food Sci Nutr, 2021 Farhadi S, Javanmard M.
europepmc +1 more source
Enhanced Stability of Extracted Sour Cherry Anthocyanins Copigmented With Tannic Acid and Encapsulated by Spray Drying. [PDF]
Food Sci NutrSalati S +6 more
europepmc +1 more source
Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice. [PDF]
ACS OmegaOzkan G +3 more
europepmc +1 more source
A landscape of resistance gene analogs in sour cherry (Prunus cerasus L.). [PDF]
BMC Res NotesWöhner TW, Emeriewen OF.
europepmc +1 more source
Electroantennographic and Behavioural Responses of European Cherry Fruit Fly, Rhagoletis cerasi, to the Volatile Organic Compounds from Sour Cherry, Prunus cerasus, Fruit. [PDF]
Insects, 2022 Būda V +6 more
europepmc +1 more source
Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of <i>Limosilactobacillus reuteri</i> and Its Application in Sour Cherry Juice. [PDF]
Food Sci NutrNajafpour Z +4 more
europepmc +1 more source