Results 71 to 80 of about 118,203 (301)

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

JSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Enhancing Biscuit Nutritional Value Through Apple and Sour Cherry Pomace Fortification

Applied Sciences
This research investigates the use of apple and sour cherry pomace to fortify biscuits, aiming both to improve their nutritional profile and to support the sustainable reuse of fruit processing by-products.
Maria Bianca Mandache, Carmen Mihaela Topală, Loredana Elena Vijan, Sina Cosmulescu   +3 more
doaj   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Health risk assessment of heavy metal accumulation in fruits exposed to geothermal waters: a case study and global implications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study investigated the potential health risks of heavy metals (HMs) in the fruits and leaves of mulberry and sour cherry trees exposed to water from Sivas geothermal basin (Turkey). RESULTS The target HMs were ranked according to their hazard index as: Cd < Pb < Zn < Cu < Ni < Mn < Cr. The total hazard index for mulberry
E Işıl Arslan Topal, Murat Topal, Erdal Çelik, Erdal Öbek   +3 more
wiley   +1 more source

Effects of Cherry in Take Versus Allopurinol on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Hepatic Xanthine Oxidase/Xanthine Dehydrogenase Activity in Hyperuricemic Rats [PDF]

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2008
Background and Objectives Prevention and treatment of hyperuricemia are based on control of uric acid levels. The aim of this study was to investigate the effect of oral administration of sour cherry and allopurinol on serum uric acid levels, biomarkers ...
F F Haidari, MR Rashidi, HR Haidari, M Mohammad-Shahi, SA Keshavarz   +4 more
doaj   +1 more source

Cherry Hill Happenings, April 1991

, 1991
This newsletter is Cherry Hill's quarterly update on municipal and environmental issues. This edition includes following articles and topics: a message from Mayor Susan Bass Levin; local events; and Make Every Day Earth Day!Prepared with a grant from ...

core   +1 more source

Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry [PDF]

, 2014
This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblačinska sour cherry ...
Matijašević, Saša, Sonja Davidović, Dojčinović, Biljana P., Biljana Dojčinović, Tešić, Živoslav Lj., Dabić Zagorac, Dragana, Dabić, Dragoljub, Dušanka Milojković-Opsenica, Milica Pantelić, Tešić, Živoslav, Saša Matijašević, Dojčinović, Biljana, Dragana Dabić, Sredojević, Milica, Milojković-Opsenica, Dušanka M., Milojković-Opsenica, Dušanka, Maja Natić, Dabić, Dragana, Pantelić, Milica, Živoslav Tešić, Davidovic, Sonja, Dabić-Zagorac, Dragana, Natić, Maja   +22 more
core   +1 more source

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source