Results 71 to 80 of about 6,399 (292)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Yielding capacity and regeneration of different ages fruit-bearing shoots in sour cherry

International Journal of Horticultural Science, 2008
The yielding potential and regeneration (i.e. germination of hidden buds) after pruning of the fruit-bearing shoots of different ages were compared in sour cherry cultivars pruned to spindle shape.
I. Gonda, Z. Such
doaj   +1 more source

Chemical profile of major taste- and health-related compounds of Oblainska sour cherry

, 2016
BACKGROUNDOblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones.
Alrgei, Hassan Omran S., Fotirić-Akšić, Milica M., Dabić, Dragana C., Tešić, Živoslav Lj., Dušanka Milojković‐Opsenica, Dabić Zagorac, Dragana, Fotirić-Akšić, Milica, Dragana Č Dabić, Tešić, Živoslav, Maja M Natić, Živoslav Lj Tešić, Milojković-Opsenica, Dušanka M., Vera S Rakonjac, Milojković-Opsenica, Dušanka, Rakonjac, Vera, Rakonjac, Vera S., Dabić-Zagorac, Dragana, Natić, Maja, Hassan Omran S Alrgei, Milica M Fotirić Akšić   +19 more
core   +1 more source

Clonal selection of 'Kutahya' sour cherry [PDF]

, 2005
As for many other temperate fruit species, Turkey is the center of origin for sour cherry. 'Kütahya' sour cherry is a well known local variety, with very high fruit quality and attractiveness. 'Kütahya' has been grown for centuries in nearly all parts of
Kaynas, K., Burak, M., Erbil, Y.
core   +1 more source

EVOLUTION OF SUBGENOMES IN TETRAPLOID SOUR CHERRY (PRUNUS CERASUS L.)

, 2023
Sour cherry (Prunus cerasus L., 2n = 2x = 32) is an allotetraploid fruit tree species native to Eastern Europe that resulted from the interspecific hybridization between the tetraploid ground cherry P. fruticosa Pall. (2n = 4x = 32) and the diploid sweet
Rhoades, Kathleen E.B
core   +1 more source

First results of varios sour cherry cultivar on Oblacsinska as interstocks and Prunus mahaleb rootstocks

International Journal of Horticultural Science, 2009
At the experiment orchard of the Fruit Research and Extension Institute, Újfehértó, Hungary in spring 2000 a trial was designed included: Erdi bőtermő, Debreceni bőtermő, and Csengődi sour cherry (Prunus avium L) cultivars which were budded at 1999 on ...
H. G. Davarynejad, J. Nyéki, E. Davarynejad, T. Szabó, Z. Szabó   +4 more
doaj   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Diversity of morpho-physicochemical traits in Iranian sour cherry genotypes using multivariate analysis

Advances in Horticultural Science, 2018
In this study, morpho-physicochemical characterization of sour cherry genotypes from Iran was investigated. Thirty-four morphological and eight physicochemical traits were recorded.
Samad Aliyoun Nazari, Jafar Hajilou, Mehrshad Zeinalabedini, Ali Imani   +3 more
doaj   +1 more source

Identification pathogenecity of monilia fructicola on apple (malus pumila mill.), sour cherry (prunus cerasus l.) and examination the effect of preharvest treatment on sour cherry

, 2018
Among continental fruit species sour cherry is in seventh place in the world. Most of the producers are from Russia, Poland, Turkey, Ukraine, United States, Serbia and Hungary.
Nadirashvili, Nino
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