Results 51 to 60 of about 6,399 (292)

RESEARCH ON CHERRIES SECTOR IN ROMANIA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018
This paper is a quantitative research which highlights aspects about production and marketing of cherries and sour cherries in Romania. In order to achieve the objective, the relevant indicators were analyzed during the period 2012-2016.
Elena SOARE, Iuliana DOBRE
doaj  

Flower characters and self-fertilization capacity in relation to the bee pollination at sour cherry cultivars

International Journal of Horticultural Science, 2006
Detailed studies and comparisons were carried out on those flower characters of sour cherry cultivars that may affect bee pollination of flowers. Flower characters of sour cherry are fairly similar to other temperate zone fruit tree species.
P. Benedek, Z. Szabó, T. Szabó, J. Nyéki   +3 more
doaj   +1 more source

Kinetic Study of Oxidation Degradation of Polyphenols in Sour Cherry and Blackberry Extracts During Storage [PDF]

, 2017
In this study was to investigate the influence of storage time, light and temperature on stability of polyphenols in sour cherry (Prunus cerasus) and blackberry (Rubus fruticosus), were harvested in western Serbia (Rasinski region).
Radovanovic, Blaga, Mladenovic, Jelena, Radovanovic, Aleksandra, Dimitrijevic, Jasmina, Manojlovic, Nedeljko   +4 more
core  

Effect of the anthocyanin rich sour cherry extract to the tight junktions of the inflamed vascular cells

, 2021
The Hungarian Sour Cherries have remarkable anthocyanin content. The nutraceutical and pharmaceutical effect of the anthocyanin have been considerably studied. Several studies indicated Anthocyanin’s benefits to the human health.
Orazgeldiyeva, Guljemile
core  

Metabolomic investigation of cisplatin‐induced acute kidney injury in paediatric cancer patients

British Journal of Clinical Pharmacology, EarlyView.
Aim Cisplatin causes acute kidney injury (AKI) in approximately 46% of paediatric cancer patients who receive it. Serum creatinine (SCr) is a poor biomarker of cisplatin nephrotoxicity, because there is a delay between cisplatin infusion and SCr elevation.
Yong Jin Lim, Amy Thachil, Kelly McMahon, Ross T. Tsuyuki, S. Rod Rassekh, Lesley G. Mitchell, Prasad Devarajan, Cherry Mammen, Bruce C. Carleton, Geoffrey D. E. Cuvelier, Victor A. Lewis, Colin J. D. Ross, Alexandra P. Zorzi, Sylvain Baruchel, Raveena Ramphal, Eric Bouffet, Mathieu Lemaire, Tom D. Blydt‐Hansen, Brad L. Urquhart, The Applying Biomarkers to Minimize Long‐Term Effects of Childhood/Adolescent Cancer Treatment (ABLE) Research Study Group, Tom Blydt‐Hansen, Bruce C. Carleton, Geoff D. E. Cuvelier, Sunil Desai, Prasad Devarajan, Conrad Fernandez, Adam Fleming, Paul Gibson, Caroline Laverdiere, Victor Lewis, Mary L. McBride, Bruno Michon, Shahrad Rod Rassekh, Colin J. D. Ross, Christine Sabapathy, Kirk R. Schultz, Michael Zappitelli, Alexandra Zorzi   +37 more
wiley   +1 more source

EFFECT OF HYDROGEN PEROXIDE ON SOUR CHERRY ANTHOCYANINS [PDF]

Journal of Food Quality, 2000
ABSTRACTDegradation of sour cherry anthocyanins was studied at different H2O2 concentrations (0.233‐11.63 mmol.L−1) over the temperature range of 20‐55C. Degradation reaction fitted to a first order kinetic model progressed very rapidly even at low H2O2 concentrations. Thus, the t1/2 values at 20C varied between 111‐20 h in the concentration range of 0.
Özkan, Mehmet, Yemenicioğlu, Ahmet, Çıtak, Bahar, Cemeroǧlu, Bekir   +3 more
openaire   +2 more sources

Bioresponsive pseudoGlucosinolates (psGSLs) Release Isothiocyanates (ITCs) in the Presence of Nitroreductases

Chemistry – A European Journal, EarlyView.
This work introduces the concept of pseudoglucosinolates (psGSLs) and reports the synthesis and evaluation of nitroreductase‐responsive psGSLs. These compounds represent a complementary prodrug strategy to natural glucosinolates (GSLs) for the controlled release of isothiocyanates (ITCs), enabling bio‐responsive protein labeling, as demonstrated in ...
Claire C. Jimidar, Charity S. G. Ganskow, Mervic D. Kagho, Aishi Chakrabarti, Lorenz Wiese, Michael Zollo, Ulrike Beutling, Leona C. Cesar, Julia Morud, Kamila Bugaj, Mark Brönstrup, Stephan A. Sieber, Stephan M. Hacker, Philipp Klahn   +13 more
wiley   +1 more source

Determination of the cold tolerance off sour cherry cultivars with frost treatments in climatic chamber

International Journal of Horticultural Science, 2008
Nowadays, sour cherry buds can be seriously damaged by spring and winter frosts. Unlike other fruit species threatened by high frost damage, sour cherry cultivars have not been assessed for frost tolerance.
A. Pedryc, R. Hermán, T. Szabó, Z. Szabó, J. Nyéki   +4 more
doaj   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced-Calorie Sour Cherry Beverages During Cold Storage. [PDF]

Food Sci Nutr
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Akman PK, Ucak-Ozkaya G, Kutlu G, Tornuk F, Yetim H.   +4 more
europepmc   +2 more sources

In Vivo Cytoskeletal AMPA Receptor Transport Imaging in C. elegans

Cytoskeleton, EarlyView.
ABSTRACT Long‐distance intracellular transport of ionotropic glutamate receptors (iGluRs) is essential for proper excitatory synaptic function underlying learning and memory. Many neuropsychiatric and neurodegenerative conditions have abnormal iGluR transport and trafficking, leading to an intense interest in the mechanisms and factors regulating these
Michaelis A. K., Hoerndli F. J.
wiley   +1 more source