The Effect of Enrichment with Sour-Cherry Extracts on Gluten-Free Snacks Developed by Novel 3D Technologies. [PDF]
Antioxidants (Basel), 2023 Nikolaou EN +3 more
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Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage. [PDF]
Nutrients, 2023 Klusóczki Á +8 more
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Genome of tetraploid sour cherry (Prunus cerasus L.) 'Montmorency' identifies three distinct ancestral Prunus genomes. [PDF]
Hortic Res, 2023 Goeckeritz CZ +5 more
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Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties. [PDF]
Antioxidants (Basel), 2023 Teslić N +6 more
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Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. [PDF]
Antioxidants (Basel), 2023 Cairone F +6 more
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Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules. [PDF]
Foods, 2022 Toprakçı İ, Torun M, Şahin S.
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Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced-Calorie Sour Cherry Beverages During Cold Storage. [PDF]
Food Sci NutrAkman PK +4 more
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A Novel High-Efficiency Natural Biosorbent Material Obtained from Sour Cherry (Prunus cerasus) Leaf Biomass for Cationic Dyes Adsorption. [PDF]
Materials (Basel), 2023 Mosoarca G +4 more
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Ripening- and Season-Dependent Variation in Polyphenolic Compounds and the Antioxidant Capacity of Sour Cherry (<i>Prunus cerasus</i> L.). [PDF]
Antioxidants (Basel)Pál A +4 more
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Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying. [PDF]
ACS Omega, 2023 Altuntas U +2 more
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