Results 51 to 60 of about 118,203 (301)
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
FoodsSpirulina (Arthrospira platensis) is a protein- and antioxidant-rich microalga, but its use in beverages is limited by sensory acceptance. Four juices (apple, sour cherry, tomato, and celery) were initially tested with added blue and green spirulina (0.8%
Biljana Cvetković +7 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Yielding capacity and regeneration of different ages fruit-bearing shoots in sour cherry
International Journal of Horticultural Science, 2008 The yielding potential and regeneration (i.e. germination of hidden buds) after pruning of the fruit-bearing shoots of different ages were compared in sour cherry cultivars pruned to spindle shape.
I. Gonda, Z. Such
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Control of Cherry Leaf Spot and Cherry Fruit Fly at Sour Cherry
Notulae Scientia Biologicae, 2015 The investigations were made in the experimental sour cherry orchard from the Institute of Agriculture, Kyustendil, Bulgaria, during the period 2010-2014, in order to compare conventional and integrated sour cherry protection against cherry leaf spot and cherry fruit fly.
Maria BOROVINOVA, Vilina PETROVA
openaire +4 more sources
International Journal of Horticultural Science, 2009 At the experiment orchard of the Fruit Research and Extension Institute, Újfehértó, Hungary in spring 2000 a trial was designed included: Erdi bőtermő, Debreceni bőtermő, and Csengődi sour cherry (Prunus avium L) cultivars which were budded at 1999 on ...
H. G. Davarynejad +4 more
doaj +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND The oil industry generates oily sludge, the accumulation of which poses a serious environmental problem. Conventional methods require high costs, specialized equipment, and qualified personnel. This waste can be treated using biosurfactants.
Maria Eduarda Pereira da Silva +6 more
wiley +1 more source
Advances in Horticultural Science, 2018 In this study, morpho-physicochemical characterization of sour cherry genotypes from Iran was investigated. Thirty-four morphological and eight physicochemical traits were recorded.
Samad Aliyoun Nazari +3 more
doaj +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background Microplastic (MP) contamination in agroecosystems is an increasingly recognized environmental concern, whereas its polymer‐specific impacts on plant growth and nutritional composition remain poorly understood. Aim Our study aimed to evaluate how polymer type and concentration of MPs directly affect plant growth, physiological traits,
Rana Roy, Karl Hermann Mühling
wiley +1 more source