Results 31 to 40 of about 4,203 (115)
Yielding capacity and regeneration of different ages fruit-bearing shoots in sour cherry
International Journal of Horticultural Science, 2008 The yielding potential and regeneration (i.e. germination of hidden buds) after pruning of the fruit-bearing shoots of different ages were compared in sour cherry cultivars pruned to spindle shape.
I. Gonda, Z. Such
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International Journal of Horticultural Science, 2009 At the experiment orchard of the Fruit Research and Extension Institute, Újfehértó, Hungary in spring 2000 a trial was designed included: Erdi bőtermő, Debreceni bőtermő, and Csengődi sour cherry (Prunus avium L) cultivars which were budded at 1999 on ...
H. G. Davarynejad +4 more
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Advances in Horticultural Science, 2018 In this study, morpho-physicochemical characterization of sour cherry genotypes from Iran was investigated. Thirty-four morphological and eight physicochemical traits were recorded.
Samad Aliyoun Nazari +3 more
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Cost and profit analysis of sour cherry production for industrial purposes in Hungary
International Journal of Horticultural Science, 2010 Our main objective in this present study is to evaluate the profitability and efficiency of sour cherry production by a complex economic analysis of its technological process.
F. Apáti +5 more
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Rhagoletis cerasi Loew (Diptera: Tephritidae) – Biological Characteristics, Harmfulness, and Control [PDF]
Pesticidi i Fitomedicina, 2012 The European cherry fruit fly, Rhagoletis cerasi Loew (Diptera: Tephritidae), is a highlydestructive pest in sweet and sour cherry orchards with a distribution area throughoutEurope and the temperate regions of Asia. It occurs regularly in all production
Svetomir Stamenković +2 more
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Susceptibility of sour cherry cultivars to isolates of Monilia laxa (Ehrenbergh) Saccardo et Voglino
International Journal of Horticultural Science, 2008 In this study, the susceptibility of 7 commercially important sour cherry cultivars to Monilinia laxa was studied. Artificial inoculation was made with M. laxa isolates, which were isolated from different woody plants. Artificial inoculation was prepared
Sz. Sződi +3 more
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Molecules, 2020 Sour cherry fruits are a perfect source of polyphenols, including flavonols, phenolic acids and anthocyanins. According to the literature, organic fruits contain more bioactive compounds, especially polyphenols, compared to conventional fruits.
Agnieszka Głowacka +2 more
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Enhancing Biscuit Nutritional Value Through Apple and Sour Cherry Pomace Fortification
Applied SciencesThis research investigates the use of apple and sour cherry pomace to fortify biscuits, aiming both to improve their nutritional profile and to support the sustainable reuse of fruit processing by-products.
Maria Bianca Mandache +3 more
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Diseases and pests of sour cherry and their control in conventional and integrated plant protection
Растениевъдни науки, 2015 The investigations were made in the experimental sour cherry orchard with cultivar Erdi Bötermo during the period 2010 – 2014 at the Institute of Agriculture – Kyustendil, Bulgaria. The aim of the studies was to establish economically important diseases
Vilina Petrova +2 more
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Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation
International Journal of Horticultural Science, 2012 Sour cherry is one of the most famous and characteristic Hungarian fruit what is also commonly used in food production as a colour additive. The sour cherry cultivar, ‘Oblachinska’ was shown to be a rich source of antioxidant compounds, including mainly ...
G. Rácz +7 more
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