Results 31 to 40 of about 6,399 (292)
International Journal of Horticultural Science, 2006 Evidence suggests that a diet with high fruit and vegetable consumption may decrease the risk of chronic diseases, such as cardiovascular diseases and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables ...
Zs. Veres +5 more
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Detection of sour and sweet cherry viruses in Ukraine [PDF]
, 2021 Received: October 14th, 2020 ; Accepted: November 20th, 2020 ; Published: December 10th, 2020 ; Correspondence: pavliukl.92@ukr.netOne of the main obstacles on the way to successful cultivation of orchards and planting material of sour and sweet cherry ...
Bublyk, M. +3 more
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Self-(in)compatibility in sour cherry (Prunus cerasus L.). A minireview
International Journal of Horticultural Science, 2006 Sour cherry (Prunus cerasus L.) is an allotetraploid species derived from hybridisation of the diploid sweet cherry (P avium L.) and the tetraploid ground cherry (P. fruticosa Pall.).
A. Hegedűs
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International Journal of Horticultural Science, 2010 The goal of the present work was to compare different sweet and sour cherry cultivars and cultivation methods (bio/integrated) with respect to polyphenol content and antioxidant activity.
A. Sass-Kiss +5 more
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Turkish Journal of Agriculture: Food Science and Technology, 2020 Sour cherry (Prunus cerasus L.) (Rosaceae) is a spring fruits. It is not preferred to be consumed as fresh because it is sour, but it is extremely beneficial for human health. In addition to fresh consumption, it is used in the production of fruit juice,
Tarık Balkan, Kenan Kara
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Sour cherry breeding at Dresden-Pillnitz
, 2005 The sour cherry breeding program was started in 1965 by Wolfram. The main breeding goals include: 1) high productivity, 2) fruit quality, 3) self-fertility, 4) disease tolerance to Monilinia ssp., Blumeriella jaapii and Prunus Necrotic Dwarf Virus, and 5)
Schuster, Mirko, Wolfram, B.
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Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka
Acta Scientiarum Polonorum: Hortorum CultusA survey was carried out on a commercial sour cherry fruit orchard located in Lublin province in Poland to determine the influence of viruses on the fruit quality of sour cherry cv. Łutówka. Leaf samples from trees of sour cherry cv. Łutówka were tested
Elżbieta Paduch-Cichal +8 more
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Occurrence and detection of lesser known viruses and phytoplasmas in stone fruit orchards in Poland
Folia Horticulturae, 2010 A survey was carried out on 38 commercial and experimental stone fruit orchards located in major growing areas of stone fruit trees in Poland to determine the incidence of lesser known viruses and phytoplasmas.
Cieślińska Mirosława, Morgaś Halina
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Analyses of Hungarian sour cherry germplasm with simple sequence repeat markers
International Journal of Horticultural Science, 2010 Twenty-four sour cherry cultivars (genotypes), belonging to four cultivar groups were fingerprinted using microsatellite markers. All genotypes have been arisen from the Carpathian basin, which could be secondary gene centre of sour cherry, since its ...
Z. György +3 more
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Characterisation of the Latvian and Swedish Sweet and Sour Cherry Genetic Resources [PDF]
, 2010 A wide diversity of cherry varieties are collected in the Latvian and Swedish genetic resources collections, which consists of landraces and selections of local breeders, adapted to the local climate and growing conditions (winter hardy and disease ...
Lacis, Gunars
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