Results 21 to 30 of about 6,399 (292)

MARKETING STRUCTURE AND PROBLEMS OF SOUR CHERRY FARMERS: AFYONKARAHISAR AND KONYA PROVINCE EXAMPLE [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017
The purpose of the study was to examine the marketing structure of sour cherry, to reveal the marketing problems of the sour cherry in the region and to give suggestions to improve the sour cherry production in the region and Turkey. The main material of
GÜL M., ÖKTEM H.
doaj   +1 more source

Control of Cherry Leaf Spot and Cherry Fruit Fly at Sour Cherry

Notulae Scientia Biologicae, 2015
The investigations were made in the experimental sour cherry orchard from the Institute of Agriculture, Kyustendil, Bulgaria, during the period 2010-2014, in order to compare conventional and integrated sour cherry protection against cherry leaf spot and cherry fruit fly.
Maria BOROVINOVA, Vilina PETROVA
openaire   +5 more sources

Parental origins of the cultivated tetraploid sour cherry (Prunus cerasus L.)

Plants, People, Planet, 2022
Societal impact statement Sour cherry (Prunus cerasus L.) is an agriculturally valuable tree that produces fruits used in a range of culinary dishes, beverages, and other products.
Kevin A. Bird, MacKenzie Jacobs, Audrey Sebolt, Kathleen Rhoades, Elizabeth I. Alger, Marivi Colle, Mitchell L. Alekman, Paulina K. Bies, Adare J. Cario, Ramya S. Chigurupati, Delaney R. Collazo, Savannah Finley, Brooke Garland, Kaitlyn M. Hein, Jailyn Hicks, Annie R. Hillenberg, Lawrence I. Kado, Vanessa R. Kilian, Philip F. Longueuil, Vibha Mahesha, Charlie Mervak, Kat Munsell, Roshan M. Patel, Nicole M. L. Peters, Megan O. Steffes, Sathvik Suryadevara, Akshita Thummalapally, Grace Urban, Aditya K. Walia, Taylor B. Wirsing, Michael R. McKain, Amy F. Iezzoni, Patrick P. Edger   +32 more
doaj   +1 more source

Effect of Prunus cerasus (Sour Cherry) on Nephrolithiasis in Children: The First Noninferiority Two-Arm Randomized Clinical Trial. [PDF]

Urol Res Pract
Objective: The present study evaluated the effect of Prunus cerasus (sour cherry) on children with nephrolithiasis. Method: We conducted a randomized noninferiority controlled trial to evaluate the therapeutic efficacy of P.
Ghane-Sharbaf F, Reza-Jafar Z, Bakhtiari E, Saadat S.   +3 more
europepmc   +2 more sources

Adeno‐associated virus serotype 2 capsid variants for improved liver‐directed gene therapy

Hepatology, EarlyView., 2022
Abstract Background and Aims Current liver‐directed gene therapies look for adeno‐associated virus (AAV) vectors with improved efficacy. With this background, capsid engineering is explored. Whereas shuffled capsid library screenings have resulted in potent liver targeting variants with one first vector in human clinical trials, modifying natural ...
Nadja Meumann, Marti Cabanes‐Creus, Moritz Ertelt, Renina Gale Navarro, Julie Lucifora, Qinggong Yuan, Karin Nien‐Huber, Ahmed Abdelrahman, Xuan‐Khang Vu, Liang Zhang, Ann‐Christin Franke, Christian Schmithals, Albrecht Piiper, Annabelle Vogt, Maria Gonzalez‐Carmona, Jochen T. Frueh, Evelyn Ullrich, Philip Meuleman, Steven R. Talbot, Margarete Odenthal, Michael Ott, Erhard Seifried, Clara T. Schoeder, Joachim Schwäble, Leszek Lisowski, Hildegard Büning   +25 more
wiley   +1 more source

Composition and sensory properties of sour cherry cultivars

International Journal of Horticultural Science, 2010
Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation..
D. Bánáti, M. Tóth-Markus, N. Adányi, F. Boross, Zs. Vámos-Falusi, H. G. Daood, T. Szabó, J. Nyéki   +7 more
doaj   +1 more source

Strategy of the sour cherry verticum in the Northern Great Plain Region Hungary (Analytic study)

International Journal of Horticultural Science, 2005
Sour cherry growing and consumption grows dynamically around the world. The present volume of 1 million tons will incerase within 10 years with 20-30, or even with 50%. In the world wide sour cherry production, Europe is a decisive factor, i.e.
J. Nyéki, M. Soltész, L. Popovics, T. Szabó, S. Thurzó, I. J. Holb, M. G. Fári, Zs. Veres, G. Harsányi, Z. Szabó   +9 more
doaj   +1 more source

Water relations of sour cherries (minireview)

International Journal of Horticultural Science, 2007
Recently, the sour cherries as food resources become more important for health preservation and so the modernization of growing technology in sour cherry production will be timely.
E. Nemeskéri
doaj   +1 more source

Chitosan-coated sour cherry kernel shell beads: an adsorbent for removal of Cr(VI) from acidic solutions

Journal of Analytical Science and Technology, 2019
In this study, a composite biosorbent in the form of beads was produced from chitosan and the powder of sour cherry kernel shells. Characterization of chitosan-coated sour cherry kernel shell beads was done using elemental analysis, FT-IR spectroscopy ...
Türkan Altun
doaj   +1 more source

FENOMENUL FRUCTIFICĂRII SLABE LA VIŞIN

Agricultura, 2008
During 2002-2006 at the SC Agroindustriala SA Cluj-Napoca six varieties of sour cherry (Crisane, Mocanesti, Timpurii de Cluj, Nana, Oblacinska, Meteor ) were tested, concerning their behaviour in pollination process, self-fertility, yield, resistance to ...
V. Mitre, Ioana Mitre
doaj   +1 more source