Results 21 to 30 of about 4,203 (115)

Analyses of Hungarian sour cherry germplasm with simple sequence repeat markers

International Journal of Horticultural Science, 2010
Twenty-four sour cherry cultivars (genotypes), belonging to four cultivar groups were fingerprinted using microsatellite markers. All genotypes have been arisen from the Carpathian basin, which could be secondary gene centre of sour cherry, since its ...
Z. György, T. Szabó, J. Nyéki, A. Pedryc   +3 more
doaj   +1 more source

The role of meteorological variables of blossoming and ripening within the tendency of qualitative indexes of sour cherry

International Journal of Horticultural Science, 2010
We analyzed the relationship to sour cherry quality parameters of average temperature, maximum temperature, minimum temperature, night and day-time temperature, precipitation and climatic water balance variables.
L. Lakatos, T. Szabó, Z. Sun, M. Soltész, Z. Szabó, M. C. Dussi, J. Nyéki   +6 more
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Determination of S-alleles in Iranian sour cherry (Prunus cerasus) using consensus primers [PDF]

Journal of Agricultural Sciences (Belgrade)
Sour cherry is a tetraploid species, and gametophytic self-incompatibility (SI) operates in this species in the same way as in other stone fruit trees. However, while self-compatibility is most common in sour cherry and self-compatibility (SC) genotypes ...
Nazari Samad A., Hajilou Jafar, Zeinalabedini Mehrshad, Imani Ali   +3 more
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Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars

International Journal of Horticultural Science, 2010
Sour cherry (Prunus cerasus L.) cultivars grown in Hungary are of local origin while most sweet cherry cultivars in Hungary are introduced from other countries.A great phenotypic variability is displayed by both species. In the present study, we analyzed
N. Papp, J. Nyéki, Z. Szabó, É. Stefanovits-Bányai, T. Szabó, A. Hegedűs   +5 more
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RESEARCH ON CHERRIES SECTOR IN ROMANIA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018
This paper is a quantitative research which highlights aspects about production and marketing of cherries and sour cherries in Romania. In order to achieve the objective, the relevant indicators were analyzed during the period 2012-2016.
Elena SOARE, Iuliana DOBRE
doaj  

Flower characters and self-fertilization capacity in relation to the bee pollination at sour cherry cultivars

International Journal of Horticultural Science, 2006
Detailed studies and comparisons were carried out on those flower characters of sour cherry cultivars that may affect bee pollination of flowers. Flower characters of sour cherry are fairly similar to other temperate zone fruit tree species.
P. Benedek, Z. Szabó, T. Szabó, J. Nyéki   +3 more
doaj   +1 more source

Determination of the cold tolerance off sour cherry cultivars with frost treatments in climatic chamber

International Journal of Horticultural Science, 2008
Nowadays, sour cherry buds can be seriously damaged by spring and winter frosts. Unlike other fruit species threatened by high frost damage, sour cherry cultivars have not been assessed for frost tolerance.
A. Pedryc, R. Hermán, T. Szabó, Z. Szabó, J. Nyéki   +4 more
doaj   +1 more source

Review of sweet and sour cherry incompatibility

International Journal of Horticultural Science, 2006
Cherry incompatibility has widely been studied from the beginning of the twentieth century. As a consequence of the valuable results cherry has become a model for incompatibility research of other plant species. This study provides a detailed information
Zs. Békefi
doaj   +1 more source

Incidence of Prune dwarf virus and Prunus necrotic ring spot virus in orchards of sweet and sour cherry in the Czech Republic: Short communication

Horticultural Science, 2010
During 2006-2008 field surveys were carried out in the important cherry growing areas of the Czech Republic to assess the incidence of Prune dwarf virus and Prunus necrotic ring spot virus in commercial orchards and nurseries.
J. Suchá, L. Svobodová
doaj   +1 more source

Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges

Foods
Spirulina (Arthrospira platensis) is a protein- and antioxidant-rich microalga, but its use in beverages is limited by sensory acceptance. Four juices (apple, sour cherry, tomato, and celery) were initially tested with added blue and green spirulina (0.8%
Biljana Cvetković, Miona Belović, Lato Pezo, Jasmina Lazarević, Goran Radivojević, Mirjana Penić, Olivera Šimurina, Aleksandra Bajić   +7 more
doaj   +1 more source